with dill & basil
pan seared salmon, mixed greens, edamame, cucumber, tomato, red onion, manchego cheese, spiced pecans, local honey & dijon vinaigrette
pan seared tuna steak, heirloom tomatoes, avocado, arugula, pickled cucumber & red onion relish, avocado lime dressing
mixed lettuces, sliced grilled organic springer mountain chicken breast, avocado, tomato, egg, crisp apple smoked bacon, choice of dressing
grilled organic springer mountain chicken, walnuts, dijon mayonnaise, mixed baby greens, sweet grape tomatoes
crisp romaine lettuce, chopped carrot, celery, cucumber, tomato, bell pepper, israeli couscous, feta cheese, and white balsamic vinaigrette
heirloom tomatoes, house made mozzarella, arugula, aged balsamic, extra virgin olive oil, fresh basil
grilled zucchini, squash, tomato, portabello mushroom, goat cheese, basil pesto, bluff city bakery focaccia, choice of hand cut fries or homemade pasta salad
chicken salad, fresh baked croissant, mixed greens
claybrook farms black angus beef, smoked cheddar, lettuce, tomato, red onion, pickle, bluff city bakery brioche bun, choice of hand cut fries or homemade pasta salad
grilled springer mountain chicken breast, smoked bacon, swiss cheese, lettuce, tomato, aioli, bluff city bakery ciabatta roll, choice of hand cut fries or homemade pasta salad
a perfect lunch with 5 components. fresh fish, salad, side item, dessert bite & raw nuts. ingredients with purpose
pan seared salmon, grilled vegetable orzo, tomato chardonnay sauce
newman farms pork belly confit, farm fresh eggs, home fries, homemade herb hollandaise, grilled brioche
fresh panko encrusted lump crab cakes, warm remoulade sauce, sautéed sweet corn relish with red &green pepper, onion, crisp bacon, cilantro
crispy catfish fillet, smoked cheddar grits, creole style tasso ham & gulf shrimp sauce
our signature meatloaf with ground prime tenderloin baked with sun-dried tomato gravy, mashed potatoes & today's vegetable
with choice of two side items. monday, tuesday, wednesday, thursday, friday
home-style battered catfish, shrimp, julienne ham, cayenne cream sauce
our signature meatloaf with ground prime tenderloin baked with sun-dried tomato gravy
napa cafe's signature bento box (b2) with five components that complete one square meal. healthy. delicious. satisfying! napa cafe has been serving the bento box (b2) for 3 years for people "in the know" and providing lunch for mona's day spa and laser center. it is now being served in napa cafe's full service dining room
Braised short rib sliders, house made brioche buns, horseradish sauce, shallot "onion rings"
Fresh steamed mussels, sake butter sauce, tomato concasse, artichoke barigoule, fresh basil, garlic
Housemade gnocchi, Japanese pumpkin, baby tomatoes, edamame, sage-brown butter sauce
All fresh jumbo lump crab, charred tomato vinaigrette, micro greens
House cured salmon, lemongrass barbeque, Yukon gold potatoes, orange poached fennel, Minced red onion, fresh herbs
Our signature salad with Bibb lettuce, toasted almonds, celery, mandarin oranges, tangy vinaigrette
Spinach Salad with avocado, pomegranate vinaigrette, pepitas, prosciutto
Hearts of Romaine with spiced pecans, Roquefort cheese, aged balsamic, olive oil
Roasted beets with goat cheese, heirloom tomatoes, orange, micro greens, balsamic vinaigrette
Roasted butternut squash with walnuts, dried cranberries, arugula, shaved Parmesan, warm cider vinaigrette
Grilled filet mignon, caramelized pearl onions, braised short rib mashed potatoes, baby carrots & shiitake mushroom Marsala sauce
Ancho encrusted rib eye, Parmesan dauphinoise potatoes, haricot verts, black plum demi-glace
Double stout braised short ribs, tomato confit, mashed potatoes, Tonkatsu sauce
Miso marinated salmon, forbidden black rice, ginger scented spinach, roasted shiitake mushrooms, sweet & sour beet emulsion
Pan seared jumbo sea scallops, charred mango, oxtail dumplings, spinach, cumin scented sweet potato puree, umami broth
Dry-aged Duroc porterhouse chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes
Hoisin glazed Springer Mountain chicken, smoked Gouda risotto, farmer's market vegetables
Pan-seared yellow fin tuna steak, forbidden black rice, sea beans & avocado lime vinaigrette
A southern cheesecake. A little fluffier. A little creamier. Served with brown sugar sauce
Coconut pecan crust, warm butterscotch sauce & whipped cream
With strawberries and fresh whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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