The Half Shell - Memphis, TN

Six oysters on the half shell, topped with Parmesan cheese and butter, chargrilled until plump.

Six baked oysters, topped with Bay shrimp in a rich white wine cream sauce.

Three oysters Bienville and three oysters Rockefeller.

Six baked oysters topped with Pernod-flavored spinach and Parmesan cheese.

Hand-shucked Louisiana Gulf Coast oysters served with cocktail sauce and horseradish.

Hand-shucked Louisiana Gulf Coast oysters served with cocktail sauce and horseradish.

Plump Gulf oysters breaded in seasoned corn flour with a touch of cornmeal. Served with your choice of cocktail sauce or remoulade.

Baby white mushrooms hand-breaded and fried golden brown. Served with horseradish sauce.

Seven large shrimp skewered and prepared to your liking–grilled or blackened. Drizzled with butter, served over toasted French bread and topped with Pico de Gallo.

Four jumbo breaded chicken tenders golden fried and served with our homemade honey mustard dressing. Also available Buffalo style with garlic ranch or bleu cheese dressing.

Large Gulf shrimp steeped in beer, fresh lemon and country herbs. Chilled and served with our homemade red sauce.

White cheese slow melted with minced fresh jalapenos and Tex-Mex seasoning. Served with house-made charred tomato salsa and warm tortilla chips.

Tender crabmeat tossed with onion, mild peppers, fresh herbs and Creole dressing, hand breaded in Panko breadcrumbs and deep-fried. Served over our homemade remoulade.

Deep-fried and tossed in our zesty Buffalo wing sauce. Served with fresh celery sticks and your choice of our homemade garlic ranch or bleu cheese dressing.

Large platter of crisp tortilla chips topped with pan-blackened chicken and melted Del Rio cheese dip. Finished with sliced pickled jalapenos, Pico de Gallo, chopped green onions and sour cream.

Large platter of crisp tortilla chips topped with pan-blackened tilapia, Bay shrimp, shredded King crab meat and melted Del Rio cheese dip. Finished with sliced pickled jalapenos, Pico de Gallo, chopped green onions and sour cream.

Three handmade crispy eggrolls filled with a mixture of Bay shrimp, carrots, cabbage and Creole seasonings. Served over sweet chile glaze, topped with a touch of mild mustard sauce, and a side of sesame-soy dipping sauce.

Plump lobster tail meat and Bay shrimp, tossed in a mayonnaise-based Cajun dressing. Served chilled with toasted New Orleans French bread slices.

Memphis' best starts with fresh Creole trinity of vegetables, lots of slow-smoked ham shanks and spicy creole sausage simmered to perfection. We then top it off with diced red and green onions and mixed cheese. Bowl includes creole sausage and a side of cheese toast.

Our famous gumbo starts with a rich brown butter roux, homemade seafood stock and fresh vegetables. We add grilled Cajun sausage, Gulf shrimp and crawfish tails then top it off with a scoop of rice.

Our signature soup, rich and creamy and loaded with crab meat.

Fresh cut romaine lettuce tossed with our Caesar dressing, garlic croutons and grated Parmesan cheese.

Iceberg lettuce, leaf lettuce, carrots and red cabbage topped with fresh, diced tomatoes, shredded cheese, fresh bacon crumbles and croutons. Served with your choice of dressing.

Choice of house salad or Caesar salad served with your choice of a cup of gumbo, crab bisque, or red beans & rice.

A large version of our house salad topped with crispy, chopped, breaded chicken tenders and your choice of homemade dressing.

(Offered grilled or blackened)A big bowl of fresh cut romaine lettuce tossed with our Caesar salad dressing, garlic croutons and grated Parmesan.

(Offered grilled or blackened)Crisp romaine lettuce topped with herb-roasted plum tomatoes, sliced new red potatoes, feta cheese, Greek olives, whole marinated artichoke hearts and topped with a Grecian vinaigrette.

(Offered grilled or blackened)House salad mix tossed with aged bleu cheese, sundried cranberries, red grapes, artichoke hearts and candied walnuts. Served with white balsamic vinaigrette.

(Offered grilled or blackened)A large version of our house salad. Iceberg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles with choice of dressing.

House salad mix topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles, slow smoked ham, hickory smoked turkey and sliced egg with your choice of dressing.

Toasted wheat berry bread stacked with smoked ham and turkey, lettuce, tomato, cheddar cheese, provolone cheese and crisp bacon with a side of cranberry mayonnaise.

Thinly sliced Cajun turkey, lettuce, tomato, pepperjack cheese and jalapeno bacon rolled in a herb-flour tortilla. Served with a side of Creole mayonnaise.

Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles.

Served seasoned and grilled or pan-blackened on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Served with your choice of a side item.

Pit-smoked ham, hickory smoked turkey and sliced provolone, egg-battered and fried golden. Dusted with powdered sugar and served with honey mustard sauce for dipping.

Served on a toasted hoagie roll with shredded lettuce or Cajun cole slaw, sliced tomatoes and homemade remoulade.

The Memphis original! 8oz. choice New York strip steak completely trimmed, seasoned and chargrilled to your liking. Served on a toasted hoagie with lettuce, tomato and mayonnaise on the side.

Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Available chargrilled or blackened.

Pan-blackened and topped with melted pepperjack cheese, slow smoked jalapeno bacon and Pico de Gallo.

A seafood po'boy piled high with blackened shrimp, fried crawfish tails and crispy fried oysters.

Two warm soft tortillas filled with pan-blackened tilapia, Cajun cole slaw, shredded cheese, Pico de Gallo and a side of sour cream. Served with a cup of our red beans and rice.

Thinly sliced smoked turkey, piled on marble rye with melted Swiss cheese, fresh sauerkraut and a side of 1000 island dressing.

Marinated chicken breast double dipped in seasoned flour and buffalo wing sauce, deep-fried crunchy. Served on a toasted brioche bun with pickles, wing sauce and your choice of dressing for dipping.

Two warm soft tortillas filled with blackened Bay Shrimp, Cajun cole slaw, shredded cheese, Pico de Gallo and a side of a sour cream.

A half-pound catfish fillet served chargrilled, fried or Cajun pan-blackened, topped with fresh Pico de Gallo and served over a garnish of rice pilaf.

Hand-breaded jumbo shrimp deep-fried and served golden brown with homemade red and white sauce. It's a Memphis tradition!!!

Our half-pound catfish filet sliced, hand breaded and fried golden. Served over a garnish of rice pilaf and topped with lump crabmeat and our special Creole Meuniere sauce.

A Cajun delight! Three jumbo fried shrimp, two Southern-style crab cakes and a 4 oz. piece of pan-blackened catfish. Served over a garnish of rice pilaf with Pico de Gallo, cocktail sauce, tarter sauce, remoulade and drawn butter.

Plump breast of chicken seasoned and chargrilled or Cajun pan-blackened, topped with fresh Pico de Gallo and served over a garnish of rice pilaf.

Pan-blackened meat of your choice served over fresh spinach cakes then topped with sautéed crawfish and Hollandaise sauce.

Butterflied jumbo shrimp hand dipped in our sweet coconut milk batter, then rolled in toasted coconut flakes and deep-fried golden. Served with apricot dipping sauce.

Pan-blackened chicken, sliced smoked Andouille sausage and crawfish tails tossed in our Cajun cream sauce with bow tie pasta, roasted red peppers and broccoli. Topped with grated Parmesan cheese.

Butterflied jumbo shrimp stuffed with seasoned shrimp and crab stuffing and baked. Served over a garnish of rice pilaf and topped with creamy hollandaise sauce.

Blackened Gulf shrimp over smoked gouda cheese grits with Tasso ham, bell peppers and Delta cream sauce. Served with your choice of a side item.

Our 8 oz. bacon-wrapped filet served with three golden fried shrimp.

Thick 8 oz. filet wrapped in hickory-smoked bacon.

Our hand-cut, 12-oz. New York strip, seasoned just right!

Our 8-oz. filet mignon served with two Southern style crab cakes.

Three golden brown crab cakes served over a garnish of rice pilaf with homemade remoulade.

Sliced cheddar on white bread with pickles.

Served with lettuce, tomato and pickle.

Three Jumbo Fried Shrimp

Strawberry shortcake with strawberry sauce and whipped cream.

Made from scratch, this light, creamy pie has just the right amount of sweet and tart.