with Wild Mushrooms and Scallions
Braised Heirloom Carrots, Shiitake Mushroom, Truffle Demi-Glace
Stone Ground Grits, Pheasant Sausage and Veal Jus
Smoked Red Bell Pepper Sauce
Strawberry Tomato Sorbet, Balsamic Honey Strawberries, Brioche tete
with Hollandaise
Grilled Shrimp and Scallop, Carbonara Sauce
with Tomato Profiterol
with Fresh Herbs, Mustard Vinaigrette
Baby Spinach, Parmesan Vinaigrette, Crisp Prosciutto
over Mixed Greens, Lemon Caper Remoulade
Lingonberry Vinaigrette, Spicy Almond-Pecan Brittle and Beemster Cheese
Crispy Camembert, Berry Compote
with Stilton Herb Vinaigrette and Petit Cantal
Benton Bacon and Corn Hash Roasted Pepper Aillade
Cauliflower Buerre Noisette, Bergamot Butter Haricot Vert and Jumbo Lump Crab
Lobster, English Pea Risotto Lemon Coriander Vinaigrette
with Jumbo Lump Crab, Capers
with Red Wine Demi-Glace and Foie Gras Butter
Lobster Béarnaise
with Pecan Mustard, Garlic and Molasses Crust
Roasted Rosemary Parmesan Potatoes, Madeira Duck Glace
Apple Braised Cabbage
Shiitake, Pearl Onion, Truffle Demi-Glace
with Milk Chocolate Makers Mark Crème Anglaise
with Anglaise and Caramel Ice Cream
with Cinnamon Ice Cream
Rubbed Barely Buzzed Cheese Candied Walnuts and Cornichon
with Andouille Sausage, Whole Grain Mustard
with Honey, Madeira Braised Cranberries, Almond-Pecan Brittle
with Accompaniments
Blackened Buffalo with Crispy Benton Bacon, Stilton Aioli
Herbed Flatbread with Shrimp, Crab, Mornay, Arugula, and Lemon
Dusted Oysters Lemon Caper Rémoulade
Smoked Red Bell Pepper Sauce
Herbed Pappardelle Pasta and Parmesan Reggiano
Anglaise and Caramel Ice Cream
Caramel Sauce, Vanilla Ice Cream
Milk Chocolate Maker's Mark Crème Anglaise
Cinnamon Ice Cream
with Fresh Berries
Kahlua, Coffee, Whipped Cream & Shaved Chocolate
Regular or Decaffeinate
Rubbed Barely Buzzed Cheese Candied Walnuts, Cornichon
Andouille Sausage, Whole Grain Mustard
Honey, Madeira Braised Cranberries, Almond-Cashew Brittle
with Accompaniments
One ounce of each - Taylor Fladgate Tawny Porto 10, 20, 30, and 40 Year Old.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.