Curry Bowl Indian Cuisine - Memphis, TN

Crispy, fried turnovers with seasoned potatoes and green peas.

Freshly sliced onions coated with chickpea flour and deep-fried.

Deep-fried fresh mixed vegetables coated with chickpea flour.

Chili bajji refried and sprinkled with onions and chat masala.

Chilies battered and deep-fried in desi style.

Served rolls made with mixed vegetables in Chinese style.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Thinly sliced potatoes deep-fried to a crisp and then sprinkled with salt and pepper.

Fresh broiled eggs coated with chickpea flour and deep-fried.

Pieces of chicken marinated with a blend of masalas and deep-fried.

Chicken marinated in exotically spiced yogurt and cooked to perfection in a tandoor oven.

Succulent cubes of boneless white chicken marinated in yogurt and mild spices.

Chicken meat breaded or battered, then deep-fried or baked.

Traditional steamed rice lentil cakes served with sambar and chutney.

Lentil doughnut shaped dumpling served with sambar and chutney.

Whole wheat deep-fried puffed bread with potato and onion kurma.

Spicy chickpeas with fried bread.

Butter-fried cauliflower with ginger, garlic, and onion.

Butter-fried cauliflower with honey and chilies.

Baby corn coated with Chinese batter, deep-fried, and tossed with Manchurian sauce.

Paneer coated with chinese batter, deep-fried, and tossed with manchurian sauce.

Butter-fried pepper with ginger, garlic, and onion.

Wok-tossed noodles with ginger, garlic, and soy sauce.

Basmati rice cooked with fried vegetables Indo-Chinese style.

Butter-fried paneer, ginger, garlic, yogurt, and spices.

Butter-fried baby corn, ginger, garlic, and yogurt. Cooked with curry leaves and spices.

Long slices of chicken reed chilies, onion, garlic, and cashews. Pan-fried in our special sauce.

Boneless chicken marinated in yogurt and cooked with curry leaves and spices.

Chicken cubes fried with ginger, garlic, onion, and bell pepper soy sauce.

Fish-fried and with ginger, garlic, onion, and bell pepper soy sauce.

Fish cubes marinated and cooked with curry leaves and slices.

Fish-fried with ginger, garlic, onion, and bell pepper soy sauce.

Fried shrimp with onio, bell pepper chilis, and soy sauce.

Wok-tossed with chicken, ginger, garlic, and soy sauce.

Wok-tossed with egg, ginger, garlic, and soy sauce.

Basmati rice with egg, ginger, and soy sauce.

Fried rice with chicken, ginger, garlic, and soy sauce.

Butter-fried chicken with chili and sauce.

Rice crepe with stuffed potato.

(1) Large rice crepe sprinkled with finely chopped onions filled with potato and onion masala.

Plain rice crispy.

Thin rice crepes with a layer of hot chutney filled with potatoes and onions.

Thin rice crepes with onion topping.

Crispy plain dosa topped with grated cheese.

Crepe layered with red chili chutney.

Thick Indian pancake.

Indian-style pancakes topped with onion and chili.

Plain dosa topped with grated cheese.

Special rice blended with garden vegetables, nuts, and raisins. Served with raita.

Basmati rice cooked in steam with marinated Paneer cubes blended with spices. Served with gravy and raita.

Basmati rice cooked in steam with boiled eggs and blended with spices. Served with gravy and raita.

A combination of basmati rice cooked in steam with boneless chicken blended in spices. Served with our special sauce.

Fresh lamb and basmati rice cooked in steam with onion, seasonal herbs, and spices. Served with our special sauce.

Fresh shrimp and basmati rice cooked with onions, seasonal herbs, and spices. Served with our special sauce.

A combination of rice cooked in steam with vegetables blended in spices along with gongura leaves. Served with gravy and raita.

Andhra special vegetable biryani made with famous avakai pickle. Served with gravy and raita.

Vegetable biryani blend with ulavacharu (horse gram sauce). Served with gravy and raita.

A combination of basmati rice cooked in steam with chicken blended in spices. Served with gravy and raita.

A combination of basmati rice cooked in steam with chicken blended in spices along with gongura leaves. Served with gravy and raita.

Andhra special chicken biryani made with famous avakai pickle. Served with gravy and raita.

Chicken biryani blend with ulavacharu. Served with gravy and raita.

Goat biryani blended with ulavacharu. Served with gravy and raita.

Steamed rice cooked with goat blended with spices and gongura leaves. Served with gravy and raita.

Andhra special goat biryani made with Avakai pickles. Served with gravy and raita.

Flavored and seasoned rice with lemon juice and peanuts.

Steamed basmatic rice.

Long grain rice cooked with homemade yogurt and lightly seasoned with spices.

Flavored and seasoned rice with tamarind sauce.

Fresh cauliflower and potatoes cooked with onions, tomatoes, and Indian seasoning. Served with rice.

Potatoes gently cooked with garden spinach and mild spices. Served with rice.

Potato cooked with green peas in flavorful Indian spices. Served with rice.

Indian eggplant deep-fried and cooked with peanut sauce, spices, and our special sauce. Served with rice.

Chick peas and fresh tomatoes cooked in traditional spices. Served with rice.

Lentils sautéed with ginger, onion, garlic, and tomato. Served with rice.

Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs, and spices. Served with rice.

Fresh vegetables cooked with onion, tomato, bell peppers, and our special sauces. Served with rice.

Okra sautéed with onions, tomatoes, and oriental spices. Served with rice.

Garden fresh vegetables gently simmered in a coconut spiced cream sauce with nuts. Served with rice.

Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts. Served with rice.

Paneer in spicy gravy with onions and green pepper. Served with rice.

Fresh paneer and greenpeas cooked in cashew paste and spices. Served with rice.

Homemade cheese with onion, tomatoes, garlic, and fresh herbs. Served with rice.

Cubes of homemade cheese cooked in tandoor. Served with rice.

Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices. Served with rice.

Light cream and nuts with curry bowl special paneer. Served with rice.

Tender boneless pieces of chicken broiled in the tandoor, then cooked in rich tomato, onion, and cream sauce.

Chicken cooked in special Hyderabad spices.

Chicken sautéed in butter and a blend of spices.

Mildly spiced, cooked chicken with lots of sauce.

Chicken cooked with red chili and curry leaves with our special spice.

Boneless chicken with sautéed garlic, ginger, and tomatoes.

Fresh chicken, red chilies, and potatoes exotically prepared in a very spicy gravy.

Boiled egg cooked in freshly ground spices with onions and tomato gravy.

One of the best traditional chicken dish cooked with fresh gongura leaves.

Chicken delicately flavored with sauce and red chili and cashew nuts.

Tender cubes of chicken in delicious gravy with a distinctive coriander and cumin flavor.

Chicken cooked with pepper, onions, and our special spices.

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Chicken prepared with fresh bell peppers, sliced tomatoes, onions, and mild spices.

Chicken pieces cooked in a mild cream sauce and fresh green coriander.

Made with aromatic spices, coconut milk, and pepper.

Tender pieces of goat with bones cooked in freshly ground spices with onions. Served with tomato gravy.

Goat meat cooked with fresh onion, tomato, bell pepper, and spices.

Spiced goat meat, red chilies, and potatoes cooked in a very spicy sauce.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies.

Chunks of tedner lamb cooked in mildly spiced sauce.

Marinated, cooked, and mildly spiced lamb with fried onion.

Lamb meat cooked with fresh onion, tomato, bell pepper, and spices.

An exotic preparation of lamb in a creamy, spiced sauce.

Tender pieces of lamb cooked in spinach, cream, and spices.

Thinly sliced lamb marinated in garlic and yogurt, then sautéed with onions, chili peppers, and tomatoes.

Tender pieces of lamb cooked in tomato sauce with a touch of cream.

Spiced lamb, red chilies, and tomatoes cooked in a very spicy sauce.

Goat cooked with spinach cream and sautéed with ginger and garlic.

Marinated fish cooked in curry.

Jumbo shrimp cooked with onions, green peppers, and light sauce.

Jumbo shrimp marinated in yogurt. Cooked with tomato and mild cream sauce.

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Exotically prepared shrimp and chunks of potatoes in a cream and tomato sauce.

Shrimp broiled in the tandoor, then cooked in a rich tomato, onion, and cream sauce.

Traditional white bread baked in a clay oven.

White flour bread topped with butter and cooked in a clay oven.

White flour bread topped with garlic and parsley. Cooked in a clay oven.

This naan can be stuffed with soft melted cheese.

White flour stuffed with onion and cooked in a clay oven. Served with onion.

Bread stuffed with homemade cheese and herbs.

Butter naan, garlic naan, tandoori roti, and pyazi kulcha.

Round shaped whole wheat bread baked in the tandoor.

White flour bread topped with butter and cooked in a clay oven. Topped with minced green chili.

Combination of bread, nuts, milk, sugar, khoya, and ghee.

Soft cottage cheese balls dipped in sugar syrup.

(8 oz.)

(16 oz.)

Your choice of flavor.