Curry Bowl - Memphis, TN

Crispy fried turnovers with seasoned potatoes and green peas.

Freshly sliced onions coated with chickpea flour and deep fried.

Fresh mixed vegetables coated with chickpeas flour and deep fried.

Chilli bajji refried and sprinkled with onions, chat masala

Chilies battered and deep fried in desi style.

Served rolls made with mixed vegetables in Chinese style.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Thinly sliced potatoes deep-fried to crisp and then sprinkled with salt & pepper.

Pieces of chicken marinated with blend of masalas and deep-fried.

Chicken marinated in exotically spiced yogurt and cooked to perfection in a tandoor oven.

Succulent cubes of boneless white chicken marinated in yogurt and mild spices.

Chicken meat breaded or battered, then deep-fried or baked

Traditional steamed rice lentil cakes served with sambar and chutney.

Lentil doughnut shaped dumpling served with sambar and chutney.

Whole wheat deep fried puffed bread with potato and onion kurma.

Combination of spicy chick peas and fired breads.

Butter fried cauliflower with ginger, garlic and onion.

Butter fried cauliflower with honey and chilies.

Baby corn coated with Chinese batter, deep fried and tossed with Manchurian sauce.

Paneer coated with chinese batter, deep fried & tossed with manchurian sauce.

Butter fried pepper with ginger, garlic and onion.

Wok tossed noodles with ginger, garlic and soy sauce.

Basmati rice cooked with fried vegetables indo-Chinese sauce.

Butter fried paneer, ginger, garlic, yogurt, and spices.

Butter fried Baby Corn, ginger, garlic and yogurt, cooked with curry leaves and spices

Long slices of chicken reed chillies, onion, garlic and cashew all pan fried in Curry Bowl special sauce.

Boneless chicken marinated in yogurt cooked with curry leaves and spices.

Chicken cubes fried and with ginger, garlic, onion, bell pepper soy sauce.

Marinated cooked chicken with garlic, ginger and a curry bowl special sauce.

Fish cubes marinated and cooked with curry leaves and slices.

Fish fried and with ginger, garlic, onion, bell pepper soy sauce.

Better fried shrimp with onion, bell pepper chilli and soy sauce.

Wok tossed noodles with ginger, garlic and soya sauce.

Win tossed noodles with ginger, garlic and soy sauce.

Basmati rice, egg and ginger, garlic and soy sauce.

Wok tossed rice with chicken with ginger, garlic and soy sauce.

Butter fried chicken with chilli and sauce.

Plain rice crispy.

Crispy plain dosa topped with grated cheese.

Rice crepe with stuffed potato.

Thin rice crepes with onion topping.

One large rice crepe sprinkled with finely chopped onions and chillies filled with potato and onion masala.

Crepe layered red Chilli Chutney.

Thin rice crepes with layer of hot chutney filled with potatoes and onions.

Indian thick pancake.

Indian style pancakes with onion and chili toppings.

Pancake topped fresh vegetable.

Special rice blended with garden vegetables, nuts and raisins. Served with raita.

Basmati rice cooked in steam with marinated Paneer cubes blended with spices. served with gravy and raita

Basmati rice cooked in steam with boiled eggs blended with spices. Served with gravy and raita.

A combination of basmati rice cooked in steam with chicken blended with spices. Served with gravy and raita.

A combination of basmati rice cooked in steam with boneless chicken blended with spices. Served with Curry Bowl special sauce.

Fresh lamb, basmati rice cooked in steam with onion, seasonal herbs and spices. Served with Curry Bowl special sauce.

Fresh shrimp, basmati rice, cooked with onion, seasonal herbs and spices. Served with Curry Bowl special sauce.

A combination of rice cooked in steam with vegetables blended with spices along with Gongura(Red Sorrel) leaves. Served with Gravy & Raita

A combination of Basmati rice cooked in steam with chicken blended with spices along with Gongura(Red Sorrel) leaves. Served with Gravy & Raita

A combination of rice cooked in steam with Goat meat blended with spices along with Gongura(Red Sorrel) leaves. Served with Gravy & Raita

Andhra Special vegetable Biryani made with famous Avakai pickle. Served with Gravy & Raita

Andhra Special Chicken Biryani made with famous Avakai pickle. Served with Gravy & Raita

Andhra Special Goat Biryani made with famous Avakai pickle. Served with Gravy & Raita

Vegetable Biryani Blend with ulavacharu(Horse gram Sauce). Served with Gravy & Raita

Chicken Biryani Blend with ulavacharu(Horse gram Sauce). Served with Gravy & Raita

Goat Biryani Blend with ulavacharu(Horse gram Sauce). Served with Gravy & Raita

Flavored and seasoned rice with lemon juice and peanuts.

Steamed basmati rice.

Long grain rice cooked with homemade yogurt and lightly seasoned with spices.

Flavored and seasoned rice with tamarind sauce.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.

Potato cooked with green peas in flavorful Indian spices.

Indian eggplant deep fried, cooked with peanut sauce and curry bowl special, spices.

Chick peas and fresh tomatoes cooked in traditional spices.

Lentils sauteed with ginger, onion, garlic and tomato.

Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.

Fresh veg cooked with onion, tomato, bell pepper and curry bowl special sauces.

Okra sauteed with onions, tomatoes and Oriental spices.

A royal entree garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

Homemade vegetable balls cooked in a mildly-spiced creamy sauce with coconut and nuts.

Paneer in spicy gravy with onions and green pepper.

Fresh panner and greenpeas cooked in cashew paste and spices.

Homemade cheese with onion, tomatoes, garlic and fresh herbs.

Cubes of homemade cheese cooked in tandoor.

Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.

Light cream and nuts with curry bowl special paneer.

Potatoes gently cooked with garden spinach and mild spices.

Chicken sauteed in butter and a blend of spices a divine buttery taste.

Chicken cooked with red chilli, curry leaves with Curry Bowl special spice.

Mildly spiced cooked chicken with lots of sauce.

Chicken cooked with pepper, onions and curry bowl special spices.

Chicken prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Chicken pieces cooked in a mild cream sauce and fresh green coriander.

Tender boneless pieces of chicken broiled in the tandoor, then cooked in rich tomato, onion and cream sauce.

Fresh chicken, red chillies and potatoes exotically prepared in a very spicy gravy.

Boiled egg cooked in freshly ground spices with onions and tomato gravy.

1 of the best traditional chicken dish cooked with fresh gongura leaves.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Chicken delicately flavored with sauce and red chilli and cashew nuts.

Tender cubes of chicken in delicious creams gravy with a distinctive coriander and cumin flavor.

Tender pieces of goat with bones cooked in freshly ground spices with onions served with tomato gravy.

Goat meat cooked with fresh onion, tomato, bell pepper and spices.

Spiced goat meat, red chillies, potatoes cooked in a very spicy sauce.

Made with aromatic spices, coconut milk and pepper.

Goat cooked with spinach cream and sauteed with ginger and garlic.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chillies.

Chunks of tender lamb cooked in mildly spiced sauce.

Spiced lamb, red chillies and potatoes cooked in a very spicy sauce.

Lamb marinated and cooked with fried onion mildly spiced.

An exotic preparation of lamb in a creamy spiced sauce.

Tender pieces of lamb cooked in tomato sauce with touch of cream.

Thinly spiced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers and tomatoes.

Tender pieces of lamb cooked in spinach, cream, and spices.

Lamb meat cooked with fresh onion, tomato, bell pepper, and spices.

Tender fish marinated cooked in curry.

Jumbo shrimp cooked with onions, green peppers and light sauces.

Jumbo shrimp marinated in yogurt and cooked with tomato and mild cream sauce.

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Exotically prepared shrimp and chunk of potatoes in a cream and tomato sauce.

Shrimp broiled in the tandoor, then cooked in a rich tomato, onion, and cream sauce.

Traditional white bread baked in day oven.

White flour bread topped with butter cooked in clay oven.

White flour bread topped with garlic and parsley. Cooked in a clay oven.

This naan can be stuffed with soft-melted cheese.

White flour stuffed with onion cooked in clay oven served with onion.

Bread stuffed with homemade cheese and herbs.

Butter naan, Garlic naan, Tandoori Roti, and Pyazi kulcha.

Round shaped whole wheat bread baked in the tandoor.

White flour bread topped with butter cooked in clay oven topped with minced green chilli

Combination of bread, nuts, milk, sugar, khoya and ghee.

Grated carrots mashed in ricotta cheese and sweetened milk.

Soft cottage cheese balls dipped in sugar syrup.