Brunch Calamari

Served with a basil pesto aioli and marinara.

Brunch Oysters Rockefeller

Fresh oysters baked with spinach, cream and Parmesan.

Brunch Spanakopita

Spinach, dill and feta cheese wrapped in crispy filo dough. Served with tzatziki.

Brunch Bacon Wrapped Scallops

Sea scallops wrapped with apple wood bacon and served with jalapeno bacon cream sauce.

Brunch Bacon Egg Burger

8 oz. sirloin burger and fried egg topped with applewood bacon lettuce, tomato and cheddar. Cooked to order.

Brunch Greek Gyro Pitas

3 mini pitas topped with freshly carved rotisserie styled gyro meat topped with tomatoes, onions, a dollop of tzatziki sauce and a touch of parsley.

Brunch BLT and Egg Sandwich

Fried egg, applewood bacon, lettuce, tomato and sundried tomato basil pesto mayo. Cooked to order.

Brunch Cali Club

Sliced turkey breast, avocados, applewood smoked bacon, spinach, tomatoes, cheddar cheese and a sundried tomato mayo.

Brunch Buffalo Chicken Flatbread

Breaded chicken tossed in Buffalo sauce, applewood bacon, mozzarella, tomato and drizzled with ranch dressing.

Brunch Cheddar Burger

8 oz. sirloin burger topped with melted aged cheddar, lettuce, tomato and onion. Add bacon for an additional charge.

Brunch Lamb Chopped Steak

Chopped lamb topped with sauteed spinach, mushrooms and feta cheese. Served with tzatziki. Comes with choice of side.

Brunch Chicken Marino

Chicken breast lightly breaded, stuffed with Parmesan, onions and spinach, then finished with a grey goose vodka cream sauce. Comes with choice of side.

Brunch Beef Stroganoff

Beef tenderloin sauteed with onions, mushrooms and sour cream. Served over a bed of pasta.

Brunch Wild Caught Salmon

6 oz. salmon seasoned with chef Angelo's secret spices and a splash of chardonnay. Broiled to perfection. Comes with choice of side.

Brunch Greek Spring Salad with Chicken

Greek item. Shredded romaine lettuce tossed with dill, feta, green onions, EVOO and a red wine vinegar. Surrounded by avocados.

Brunch Gyro Plate

Greek item. Gyro meat thinly sliced and served on pita bread. Topped with tomatoes and onions. Accompanied with a Greek salad, tzatziki sauce and our Greek vinaigrette. Greek item.

Brunch Strawberry Spinach Salad with Shrimp

Spinach, gorgonzola crumbles, bacon, red onions, toasted almonds, mandarins & cranberry citrus vinaigrette.

Brunch Avgolemeno Soup

Brunch Kid's Macaroni & Cheese

Brunch Kid's Fried Chicken Fingers

Brunch Kid's 4oz Sirlion

Brunch Applewood Bacon

Gluten Free

Brunch Sausage

Gluten Free

Brunch Beer Battered Fries

Brunch Oil & Garlic Pasta

Brunch White Toast

Brunch Sweet Potato Fries

Gluten Free

Brunch Wheat Toast

Brunch Home Fries

Brunch Cup of Fruit

Seasonal fruit.

Brunch Garlic Smashed Potatoes

Brunch Bowl of Fruit

Gluten Free

Brunch Oil & Garlic Green Beans

Gluten Free

Lunch Calamari

Greek item. Served with a basil pesto aioli & marinara.

Lunch Greek Dip Plate

Tyrokafteri (spicy feta dip), tzatziki, hummus, pita and cucumbers.

Lunch Spanakopita

Spinach and feta wrapped in crispy filo dough.

Lunch Oysters Rockefeller

Fresh oysters baked with spinach, cream, house seasoning and Parmesan.

Lunch Parthenon Dip

Spinach, onions, tomatoes, mushrooms, feta and cream. Served with fried pita.

Lunch Bacon Wrapped Scallops

Sea scallops wrapped with applewood bacon with jalapeno cream sauce. Gluten-free.

Lunch Greek Spring Salad with Chicken

Greek item. Shredded romaine lettuce tossed with dill, feta cheese, green onions, EVOO and a red wine vinegar. Surrounded by avocados.

Lunch Avgolemeno Soup

Lunch Gyro Plate

Greek item. Gyro meat thinly sliced and served on pita bread. Topped with tomatoes and onions. Surrounding a small Greek salad, tzatziki sauce and our Greek vinaigrette.

Lunch Buffalo Chicken Flatbread

Breaded chicken tossed in Buffalo sauce, applewood bacon, mozzarella, tomato and drizzled with ranch dressing.

Lunch 3 Cheese Grille Cheese

Cheddar, mozzarella & smoked gouda grilled on Texas toast.

Lunch Chicken B.L.T. Sandwich

Fried chicken topped with applewood smoked bacon, romaine lettuce, tomatoes, smoked Gouda and sundried tomato mayo.

Lunch Cheddar Burger

8 oz. sirloin burger topped with melted aged cheddar, lettuce, onion and tomato. Add bacon for an additional charge.

Lunch Greek Gyro Pita

3 mini pitas topped with freshly carved rotisserie styled gyro meat topped with tomatoes, onions, a dollop of tzatziki sauce and a touch of parsley.

Lunch Greek Lamb Burger

An 8oz. lamb burger topped with sauteed spinach, oil and garlic mushrooms and feta. Completed with tzatziki.

Lunch Greek Chicken Pita

3 mini pitas topped with marinated chicken with olive oil, oregano and lemon. Topped with tomatoes, onions, a dollop of tzatziki sauce and a touch of parsley.

Lunch Crab Cake Burger

Topped with an RRP remoulade, lettuce, tomato and onion.

Lunch B.L.T. Sandwich

Applewood smoked bacon, romaine lettuce, beefsteak tomatoes and sundried tomato mayo.

Lunch Beyond Burger

6 oz. Beyond burger. Served with avocado, lettuce tomatoes and onion smoked Gouda.

Lunch Cali Club Sandwich

Sliced turkey breast, avocados, applewood smoked bacon, spinach, tomatoes, smoked Gouda and a sundried tomato mayo.

Lunch Delmonico Ribeye

22 oz. Juicy with generous marbling throughout. One of the most tender certified Angus beef cuts. Gluten-free. Warning: steaks tend to cook up during the delivery process. We are not held responsible for temperature discrepancies.

Lunch New York Strip

10 oz. A lean, tender cut of black Angus beef with slight marbling. Gluten-free.Warning steaks tend to cook up during the delivery process. We are not held responsible for temperature didiscrepancies.

Lunch Filet Mignon

Lean yet succulent elegant cut of CAB black Angus beef with a buttery texture. Gluten-free. Warning: steaks tend to cook up during the delivery process. We are not held responsible for temperature discrepancies.

Lunch Lamb Chops

Chops lightly marinated with a mixture of Greek traditional spices and herbs. Gluten-free. Warning: lamb tends to cook up during the delivery process. We are not held responsible for temperature discrepancies.

Lunch Sirloin

8 oz. Baseball cut, top sirloin steak. Slight marbling and flavorful. Gluten-free. Warning: steaks tend to cook up during the delivery process. We are not held responsible for temperature discrepancies.

12 oz. Ribeye

Rich, tender & juicy with generous marbling throughout.

Lunch Lamb Chopped Steak

Chopped lamb topped with sauteed spinach, mushrooms and feta. Served with tzatziki.

Lunch Wild Caught Salmon

6 oz. salmon seasoned with Chef Angelo’s secret spices and a splash of chardonnay. Broiled to perfection.

Lunch Beef Stroganoff

Beef tenderloin sauteed with onions, mushrooms and sour cream. Served over a bed of pasta.

Lunch Chicken Marsala

Marinated chicken breast sauteed in butter, shallots, garlic & mushrooms. Deglazed with imported marsala wine.

Lunch Chicken Marino

Chicken breast lightly breaded, stuffed with Parmesan and spinach, then finished with a grey goose vodka cream sauce.

Lunch Kid's Angel Hair Pasta with Marinara

Lunch Kid's Macaroni and Cheese

Lunch Kid's Fried Chicken Fingers

Served with fries or broccoli.

Lunch Kid's Pita Cheese Pizza

Lunch Greek Salad

Romaine lettuce topped with cucumber, tomato, green peppers, onion, feta, Kalamata olives, dill, pepperoncini pepper, & an anchovy. Topped with Greek vinaigrette. Gluten-free.

Lunch Wedge Salad

Iceberg wedge, Gorgonzola crumbles, bacon and tomatoes. Served with a creamy Gorgonzola dressing. Gluten-free.

Lunch Caesar Salad

Romaine lettuce tossed with homemade croutons, Caesar dressing and topped with Parmesan cheese.

Lunch Garden Salad

Mixed greens with cucumber, tomato, red onions, garbanzo beans, carrots and our homemade croutons. With your choice of dressing.

Dinner Greek Dip Plate

Greek item. Tzatziki, tyrokafteri (spicy feta dip), hummus, tomatoes, olives, sliced cucumbers and grilled pita.

Dinner Fried Mushrooms

Served with a creamy horseradish sauce.

Dinner Salmon Mascarpone

Greek item. Smoked salmon, capers, onions and EVOO with mascarpone cheese and grilled pita bread.

Dinner Oysters Rockefeller

Fresh gulf oysters baked with spinach, cream and Parmesan.

Dinner Calamari

Greek item. Served with a basil pesto aioli and marinara.

Dinner Pan Fried Mozzarella

Served on a bed of our homemade marinara sauce.

Dinner Parthenon Dip

Greek item. Spinach, onions, tomatoes, mushrooms, feta and cream. Served with fried pita.

Dinner Jumbo Lump Crab Cake

Baked to perfection and served with a roasted red pepper aioli sauce.

Dinner Bacon Wrapped Scallops

Served with our jalapeno bacon cream sauce.

Dinner Greek Spring Salad with Chicken

Greek item. Shredded romaine lettuce tossed with dill, feta, green onions, EVOO and a red wine vinegar. Surrounded with avocados.

Dinner Avgolemeno Soup

Dinner Gyro Plate

Greek item. Gyro meat thinly sliced and served on pita bread. Topped with tomatoes and onions. Accompanied with a Greek salad, tzatziki sauce, and our Greek vinaigrette.

Dinner Tri Color Tortellini

Three cheese stuffed tortellini sauteed with onions, tomatoes, mushrooms, tri-color peppers & our Parthenon spices. Deglazed with Pomodoro cream sauce with fresh parmesan.

Dinner Chicken Saganaki Pappardelle

Marinated chicken, sauteed in olive oil, mushrooms, onions, tri-color peppers & fresh spinach. Deglazed with a sundried tomato pesto cream sauce. Tossed with Pappardelle pasta and topped with feta cheese.

Dinner Chicken Parmesan

Marinated, breaded, pan-fried and topped with our homemade, Greek-inspired marinara sauce, mozzarella and Parmesan cheese. Suggested with oil and garlic pasta. Gluten-free if grilled.

Dinner Shrimp and Scallop

Pan-seared and gently tossed in roasted garlic aioli with mushrooms, fresh basil and pappardelle pasta. Topped with Parmesan encrusted shrimp and scallops.

Dinner Grilled Chicken Breast

Chicken breast marinated, seasoned, and grilled to perfection.

Dinner Wild Caught Salmon

6 oz. Fresh, wild-caught salmon seasoned with chef Angelo's seafood spices and broiled with a splash of chardonnay. Comes with choice of side. Add Cilantro Hollandaise for an additional charge. Gluten-free without Parthenon seafood spices.

Dinner Lamb Chopped Steak

Greek item. Chopped lamb steak with sauteed spinach, fresh garlic, mushrooms and feta. Served with tzatziki. Comes with choice of side.

Dinner Delmonico Ribeye

Dinner Delmonico Ribeye

Dinner New York Strip

10 oz. A lean, tender cut of black Angus beef with slight marbling. Warning: steaks tend to cook up during the delivery process. We are not held responsible for temperature discrepancies.

Dinner Filet Mignon

Lean yet succulent with a buttery texture. Warning: steaks tend to cook up during the delivery process. We are not held responsible for temperature discrepancies.

Dinner Lamb Chops

Chops lightly marinated with an array of Greek spices and herbs. Grilled to your preference. Warning: Lamb tends to cook up during the delivery process. We are not held responsible for temperature discrepancies.

Dinner Sirloin

8 oz. Baseball cut, top sirloin steak. Slightly marbled and flavorful. Warning: steaks tend to cook up during the delivery process. We are not held responsible for temperature discrepancies.

Dinner 12oz. Ribeye

Rich, tender & juicy with generous marbling throughout.

Dinner Filet & Lobster

6 oz. tender filet cooked to order. Served with a 6 oz. Parmesan encrusted lobster tail. Warning: steaks tend to cook up during the delivery process. We are not held responsible for temperature discrepancies.

Dinner Chicken San Marino and Shrimp

Stuffed with Parmesan spinach, panko-breaded and topped with our grey goose vodka cream sauce. Served with grilled shrimp and oil and garlic pasta.

Dinner Lamb Chops & Lobster

Greek item. Three grilled lamb chops served with a Parmesan encrusted lobster. Warning: Lamb tends to cook up during the delivery process. We are not held responsible for temperature discrepancies.

Dinner Parmesan Encrusted Lobster Tail

Broiled lobster topped with butter, shredded Parmesan.

Dinner Bacon Wrapped Scallops

Served with our jalapeno bacon cream sauce. Gluten-free.

Dinner Crab Cake

Baked to perfection and served with a roasted red pepper aioli sauce.

Dinner Grilled Shrimp

Grilled with butter, a splash of pinot grigio and our Parthenon seafood spices.

Dinner Greek Lamb Burger

Greek item. An 8 oz. lamb burger topped with sauteed spinach, fresh garlic, mushrooms and feta. Served with tzatziki.

Dinner Cheddar Burger

Greek item. An 8 oz. lamb burger topped with sauteed spinach, fresh garlic, mushrooms and feta. Served with tzatziki.

Dinner Greek Gyro Pita

Greek item. 3 mini pitas topped with freshly carved rotisserie styled gyro meat. Topped with tomatoes, onions, a dollop of tzatziki sauce and a touch of parsley.

Dinner Beyond Burger

6 oz. Beyond burger. The meatless burger that tastes like a delicious burger should but it's made from plants. Served with avocado, lettuce tomatoes and onions. Add Cheddar for an additional charge.

Dinner Kid's Angel Hair Pasta with Marinara

Dinner Kid's Macaroni & Cheese

Dinner Kid's Pita Cheese Pizza

Greek Item

Dinner Kid's Fried Chicken Fingers

Served with fries or broccoli.

Dinner Kid's Sirloin

Served with fries or broccoli. Greek item. Gluten-free.

Dinner Greek Salad

Greek item. Romaine lettuce topped with cucumber, tomato, green peppers, onion, feta, Kalamata olives, dill, pepperoncini pepper, and an anchovy. Topped with Greek vinaigrette. Gluten-free.

Dinner Wedge Salad

Iceberg wedge, Gorgonzola crumbles, bacon and tomatoes. Served with a creamy Gorgonzola dressing. Gluten-free.

Dinner Caesar Salad

Romaine lettuce tossed with homemade croutons, Caesar dressing and topped with Parmesan cheese.

Dinner Garden Salad

Mixed greens with cucumber, tomato, red onions, garbanzo beans, carrots and our homemade croutons. With your choice of dressing.