point judith calamari, cornmeal dusted and tossed with lemon and cherry peppers
oreganata or casino
three jumbo shrimp francaise sauteed in a dijon mustard sauce
sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
shrimp, string beans, tomato, onion and bacon tossed in vinaigrette
add iceberg, roasted pepper, egg and avocado to the east coast version
romaine, hearts of palm, tomatoes, kalamata olives and egg
sliced tomatoes, basil and imported mozzarella di bufala
finely chopped romaine, iceberg, tomato, onion, radish, scallion and anchovy
fritti, steamed, garlic and oil
cottage fries and fried onions
with drawn butter
with mango salsa
3 pounds, 4 pounds, 5 pounds and larger are also available. ask your server for details.
add a half lobster to any order from our steaks & chops menu at half the whole lobster price.
milanese, piccata or marsala
shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
with red or white clam sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.