Sweet and sour.
Steen's butter.
Salumi, cheese, melba, pickle, condiments.
Alabama white sauce.
Sausage, cream cheese, maple, fried egg emulsion.
Sweet ricotta, yeast rolls.
Seasonal vegetables.
White cheddar, duke’s, onion, pickle, & fries.
Pickled shrimp and egg salad, roasted cayennes.
Yogurt, serrano, sunower seeds, jalapeno mustard, ham.
Mustard cabbage, shallot jam, goat cheese.
Leek, garlic, french onion, tobacco onions, black pepper.
Heirlooms, cherry tomatoes, ricotta, chile ferment.
Blue cheese boursin, jalapeno, parsley, steam bun.
Stewed tomatoes and okra, preserved lemon, chaurice.
Summer vegetable ratatouille.
In summer barigoule, fennel, cauliflower, carrots, summer beans.
Seasonal vegetables, chimichurri.
Corn, fingerlings, mushrooms, kolbasz, grits.
Summer greens, asiago, giardiniera.
Biscuit, pickle.
Chimichurri, goat cheese.
Bacon, french onion.
Anglaise gelee, black pepper, goat cheese.
Cremeux, mousse, salt braised, milk, pie crust.
Assorted cookies, milk jam.
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Hours of Service:
Friday: 03:30PM - 06:45PM
Monday: Closed
Sunday: 09:30AM - 10:45AM
Tuesday: Closed
Saturday: 01:30PM - 06:45PM
Thursday: 03:30PM - 06:45PM
Wednesday: 03:30PM - 06:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
