The Farm House - Nashville, TN

Sweet and sour.

Steen's butter.

Salumi, cheese, melba, pickle, condiments.

Alabama white sauce.

Sausage, cream cheese, maple, fried egg emulsion.

Sweet ricotta, yeast rolls.

Seasonal vegetables.

White cheddar, duke’s, onion, pickle, & fries.

Pickled shrimp and egg salad, roasted cayennes.

Yogurt, serrano, sunower seeds, jalapeno mustard, ham.

Mustard cabbage, shallot jam, goat cheese.

Leek, garlic, french onion, tobacco onions, black pepper.

Heirlooms, cherry tomatoes, ricotta, chile ferment.

Blue cheese boursin, jalapeno, parsley, steam bun.

Stewed tomatoes and okra, preserved lemon, chaurice.

Summer vegetable ratatouille.

In summer barigoule, fennel, cauliflower, carrots, summer beans.

Seasonal vegetables, chimichurri.

Corn, fingerlings, mushrooms, kolbasz, grits.

Summer greens, asiago, giardiniera.

Biscuit, pickle.

Chimichurri, goat cheese.

Bacon, french onion.

Anglaise gelee, black pepper, goat cheese.

Cremeux, mousse, salt braised, milk, pie crust.

Assorted cookies, milk jam.