Jasons Deli - Nashville, TN

Fresh-baked every day in our deli.

If you can't eat the whole thing, cut into 4 pieces and share brownie bites.

Luscious layers of pound cake, real whipped cream and fresh strawberries.

Classic cheesecake topped with strawberries.

An all-time favorite deli dessert with a real graham cracker crust.

Pick your meat, name your bread, select your spreads and dress it up

What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sautéed in butter. Many make it their soup choice for a Manager’s Special.

Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots…with just the right amount of fresh herbs and spices to warm you.

Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it’s a meal. Our Chicken Pot Pie is simply scrumptious comfort food.

With chunks of lean ground beef, lots of fresh herbs and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction- by itself or matched with a sandwich.

Once a soup du jour, our creamy Irish Potato Soup has returned to our menu. Raise your spoon to potatoes, milk, sweet cream, sour cream, onions and carrots with a cheddar base in a savory chicken stock.

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich…and very famous. Topped with real shredded asiago, you’ll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice!

Spice up your meal! Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It’s topped with fluffy white rice and parsley.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

A healthy blend of steamed broccoli, zucchini and organic baby carrots.

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice.

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini.

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning.

A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapeños and more.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

Our own private label bag of chips.

4 oz

Our own recipe features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice.

Made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. Try it with bagels, wraps, chips and crackers.

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, served with ranch dressing.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, and mixed salad greens, served with ranch dressing.

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn, and black bean mix, served with jalapeño ranch dressing.

Grape tomatoes, sliced avocado, cheddar, Asiago, mixed salad greens, served with ranch dressing.

Organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.

Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, served with ranch dressing.

Romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.

Mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.

Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago. Served with herb focaccia.

Penne pasta, meatballs, marinara, Asiago. Served with herb focaccia.

Cheddar, sour cream, butter, bacon, green onions on a baked potato.

Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato.

Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato.

Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce, and asiago. Served with herb focaccia.

Penne pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, asiago. Served with herb focaccia.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Three meats - salami, pepperoni, nitrite-free ham - with melted provolone, spicy piquillo pepper relish, mayo, on toasted sourdough.

It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.

Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg,* mayo, avocado slices, toasted multigrain wheat. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted on herb focaccia bread. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Our family-recipe chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant.

Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, 1000 Island dressing, on toasted multigrain wheat.

Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, 1000 Island dressing, on sourdough bread.

Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach, on sourdough bread.

It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.

Meatballs, marinara, provolone, and toasted on New Orleans French bread.

Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, and toasted New Orleans French bread.

Homemade guacamole, feta, on toasted sourdough. Served with your choice of a cup of soup, fresh fruit, or mac and cheese.

Orange Juice (11.5 fl.oz bottle)

A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese.

A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese.

A half ranchero wrap served with blue corn chips and salsa, choice of a cup of soup, and fresh fruit or macaroni & cheese.

A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of roasted turkey breast or ham and salami. Your choice: cup of soup, fresh fruit or Mac & Cheese.

A New Orleans original! Grilled, A quarter sandwich with crusty Muffaletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

1/2 pound of hot corned beef or pastrami, Swiss, sauerkraut, 1000 Island dressing, grilled on rye.

3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Wild Alaska sockeye salmon marinated in balsamic vinaigrette with guacamole, roma tomatoes, leafy lettuce, chipotle aioli, toasted herb focaccia. One side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.