Tin Angel is closed permanently.
Shaved Brussels sprouts, quinoa, kale, radicchio, dried blueberries & cranberries with spicy walnuts and white balsamic dressing
Herb panko crusted croquette on spinach, arugula and radicchio with apples, almonds, poached figs and champagne-orange dressing
Iceberg lettuce wedge, bacon, roasted tomatoes, and bleu cheese dressing; rosemary croutons
Fresh crisp greens & veggies Or substitute: Lemon-Herb, Citrus-Ginger, or Buttermilk Bleu-Cheese
Classic hummus, cucumbers, raita, harissa, black olives and pita points
with Noble Farms goat cheese & spiced honey
Roasted vegetable stuffing & crispy Parmesan crumbles
Sweet & spicy pepper relish; Italian chopped salad and toasted focaccia
House smoked duck prosciutto, Capicola; Caponata; Local cheeses; pepperoncini; mustard; olives and house preserves served with crudités
Roasted tomatoes & prosciutto with fresh mozzarella and basil on toasted baguette
Citrus rémoulade
Tabasco beurre blanc and green beans amandine
Sautéed with roma tomatoes and basil on lemon herb risotto & fresh spinach
With an orange chili glaze, roasted spaghetti squash and a salad of: radicchio, napa cabbage & mushrooms with chili vinaigrette and Parmesan crumbles
Wild rice risotto with butternut squash; dried fruit chutney and frisée
Grilled shrimp, chickpeas, artichokes, kalamata olives, feta cheese, and toasted pumpkin seeds, on a salad tossed in sun-dried tomato dressing
Filet mignon with port demi-glace accented with bleu cheese and sautéed mushrooms. Served with grilled asparagus and herb roasted red potatoes
Grilled rosemary sirloin steak (best medium to medium-rare) with sauce Diane, hand-cut fries and haricots verts
Spicy pork sausage, and a hearty Northern Italian beef ragu, served on fusilli pasta with a garnish of pepperoncini, roasted bell peppers and roasted garlic and a touch of Parmigiano-Reggiano cheese
Moroccan spices, preserved lemon; sautéed spinach with almond-date & vegetable couscous
Roasted cauliflower buds, Brussels sprouts petals, kale, carrots and butternut squash in lemon sage brown butter tossed with dried cranberries, toasted pumpkin seeds and fettuccine sprinkled with Parmigiano-Reggiano
Grilled Sirloin steak and hard boiled egg with a salad of shaved Brussels sprouts, kale, butternut squash, Israeli cous cous, dried berries & spicy walnuts; white Balsamic vinaigrette.
Roasted Springer Mountain Farms chicken breast stuffed with prosciutto & provolone on grilled Parmesan polenta, sun-dried tomato & mushroom Marsala sauce with roasted broccolini
Mustard crusted sautéed boneless breast with a shallot Riesling reduction. With stone ground ginger grits and carrots & kale macerated in lemon Vincotto
Local, all-natural, grass-fed beef from "Gourmet Pasture Beef" (best medium to medium-rare), with applewood bacon, Bleu cheese & sautéed onions on hand-made focaccia bun with hand-cut fries
Creamy chocolate cheesecake with chocolate cookie crust, crowned with dark chocolate Bourbon ganache
Pumpkin Spice Cake, cream cheese frosting and pecan toffee crumbles with caramel whipped cream
Individually baked warm gooey Callebaut chocolate cake; with a milk chocolate, sea salt & caramel center. Served with vanilla bean ice cream
Hot from the oven with crumb topping, served with house made cinnamon ice cream
The real thing rich & creamy with a crunchy sugar glaze
refreshing sipper, sweet, apple
apple, mineral & creamy
dry, crisp & toasty
soft & dry, apple, pear & light citrus
fresh citrus fruit
silky, bright fruit, sustainably farmed
unfiltered, soft oak, elegant
ruby grapefruit, papaya & mango
floral, tropical fruit
pear, peach, light spice
plum, black cherry & toast
dark fruit, toasty vanilla & oak
soft raspberry jam, oak & spice
black cherry, juicy, long finish
raspberry, blueberry & vanilla
jammy plum & blackberry, luscious
jammy plum & blackberry, luscious
silky red fruit, earthy
dark intense fruit
dry & toasty
light tropical, crisp & refreshing
raspberry, red currant
soft & dry, apple, pear & light citrus
pear, pineapple, light oak
un-oaked' clean, crisp, bright citrus
orange & lemon, hint of French oak
citrus, smoky caramel, hint of vanilla
rich & creamy, nectarine, light nutmeg
complex, green apple, orange peel
nice citrus, melon, mango, no oak
lush & elegant, pear, apple, oak
grapefruit, light grass, some minerals
lemon, lime & mango
fruit driven, lively acidity, no oak
crisp grapefruit & lime
troppical fruit, pear
crisp, vibrant grapefruit
peach & apple notes with lively acid
citrus & apple minerality, easy finish
pear, honeysuckle, peach
pretty in pink
apple, lemon, notes of spice
apple, peach, pear, hint of spice
Honey, pears, flowers
light, white fruit, herbal
ripe fruit, earthy
classic, dry, wild strawberry
black fruit, oak, cocoa
soft, dense & dark
bright fruit, well balanced
dark fruit, nuts & black pepper
plum, dark cherry, vanilla, pepper
blackberry, cocoa powder, sweet oak
dark cherry & plum, cinnamon, licorice
rich red fruit, cedar box, minerals
sustainably farmed, red currant, supple plum
sweetened dried cranberry, plum
big black cherry, earthy
vibrant fruit, earth & spice
pomegranate, cherry & clove
balanced crisp fruit
classic Oregon, bright fruit, polished tannins
soft & smooth, red berry, mushroom
red fruits, spice, earthy
elegant, wild strawberry, cherry
plum, chocolate, bold
deep black fruit, rich & lush
rich, jammy, dark fruit
ripe fruitiness, light pepper, plum
fresh berries, pepper, hint of licorice
rich, black cherry, toasted oak, tobacco
fresh fruit, cedar, spice
silky, lush, cassis, dark berry fruit
ripe cherry, hint of pepper & cassis
dark plum, chocolate, hint of oak, smooth
plum, blackberries, sweet spices
spicy berries, lush, red cherry
unoaked, deep fruit, clean
dark fruit, complex, spice, dry
full bodied, red & black fruit
rich jam, vanilla, smoke
crushed dark berry, spice
black cherry, big & bold
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.