Topped with brisket chili, cheddar cheese and scallions.
Hand-breaded and crispy.
Your choice of Buffalo or Morgan Co. White sauce and served with carrots and celery.
A fresh mix of hand-cut lettuce, bacon, cheddar cheese, cucumbers, tomatoes, almonds and our homemade croutons, topped with our smoked, pulled pork or beef.
Lettuce mix, smoked chicken, smoked onion and sweet corn, cheddar cheese, bacon, cucumber, tomatoes, almonds and homemade croutons. Recommended with our house-made vinaigrette.
A huge baked potato topped with our smoked meats, bacon, cheddar, scallions, butter, sour cream and bar-b-q sauce.
Homemade chili made with our smoked brisket
A cup of our famous Brisket Chili with a House Salad.
A large baked potato topped with bacon, cheddar cheese, butter, sour cream, and scallions.
A fresh mix of hand-cut lettuce, bacon, cheddar cheese, cucumbers, tomatoes, almonds and our homemade croutons.
Our one-of-a-kind slow-smoked pork shoulder.
Chopped pork tossed in Carolina sauce and served with 2 trimmings.
Choose 2 or 3 smoked meats. Served with 2 trimmings.
Our Pitmaster recommends this with Morgan Co. White sauce, served with 2 trimmings.
Slow smoked, fall off the bone chicken served with our Original Bar-B-Q sauce and 2 trimmings.
Lean, smoky goodness served with Morgan Co. White sauce and 2 trimmings.
Lean, smoky goodness served with our Original Bar-B-Q sauce and 2 trimmings.
Dinner: 4 hand-breaded tenders served with 2 trimmings.
Southern-fried, U.S. farm-raised catfish fillets with tartar sauce and served with 2 trimmings.
Beef brisket, smoked for 12 hours and served sliced with 2 trimmings.
Marbled pork ribs, brined, seasoned and smoked.
Our classic pulled pork sandwich.
Chopped pork, tossed in carolina sauce, with coleslaw on the side.
Slow-smoked pulled chicken served with morgan co. White sauce.
Slow-smoked pulled chicken served with our Original Bar-B-Q sauce.
Lean, smoky goodness served with Morgan Co. White sauce.
Lean, smoky goodness served with our Original Bar-B-Q sauce.
Hickory-smoked turkey breast with lettuce, tomato and honey mustard on a bun.
U.S. farm-raised catfish fillet with lettuce, tomato and tartar sauce.
Our rich, marbled brisket, smoked for 12 hours and served sliced.
8 hand-breaded, fried chicken tenders with honey mustard
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Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
