Crema - Nashville, TN

Japanese method.

Served with sparkling water.

Espresso cut with equal parts of the milk.

Espresso with a dollop of steamed milk. Served with sparkling water.

Espresso topped with 1 third of steamed milk and 1 third of foamed milk.

Espresso with steamed milk.

A latte with sweetened condensed milk.

A latte with house made askinosie single origin chocolate sauce.

Espresso with added water.

Tasting notes: green melon, grapefruitand dried apricot.

Tasting notes: red apple, coconut, and caramel.

Tasting notes: mandarin orange, nougat, and golden raisin.

Tasting notes tangerine, milk chocolate, and red berries.