Liberty Park Grill In Clarksville Tn - Pigeon Forge, TN

Homemade cheese dip made with yee-haw dunkel beer, topped with jalapeños, and served with fresh corn tortilla chips and pretzels.

Dill pickle rounds battered, breaded, and fried to golden perfection. Served with a ranch dipping sauce.

A grilled tortilla filled with sliced blackened chicken, cheese blend, peppers, and onions. Served with homemade pico de gallo, salsa, and sour cream.

Tender gulf shrimp lightly battered then fried, tossed with your choice of sweet and spicy Asian sauce or our spicy Buffalo sauce.

Fresh spinach and creamy artichoke dip served with fresh corn tortilla chips.

Crispy potato slices topped with bacon and melted cheddar cheese. Served with sour cream.

Crispy chips from fresh corn tortillas topped off with fresh lettuce, diced tomatoes, sour cream, shredded lettuce, queso cheese, and taco meat.

Seasoned grilled chicken breast, sweet corn, black beans, red pepper, onions, cheddar, and Monterey Jack cheeses inside a crispy wonton wrapper. Served with a chipotle ranch for dipping

Grilled chicken breast, sliced thin, and served over mixed greens with strawberries, caramelized pecans, and blue cheese crumbles. Accompanied by honey vinaigrette dressing.

Hand-breaded chicken tenders over mixed greens with chopped eggs, vine-ripe tomatoes, cheddar cheese, red onions, ham, and Applewood smoked bacon. Served with honey mustard dressing

Blackened sirloin cooked to your liking, over mixed greens with vine-ripe tomatoes, cucumbers, red peppers, bleu cheese crumbles, and Cajun fried onions. Drizzled with balsamic glaze and served with bleu cheese dressing.

Fresh, cold-water salmon grilled to order. Served over mixed greens tossed in our classic vinaigrette dressing, with tomatoes, cilantro, jalapeños, avocados, sautéed mushrooms, and topped with feta cheese