thick, fluffy crust, marinara, pecorino romano, fresh basilico and a touch of garlic
grandma crust, sliced zucchini, sliced tomatoes, mozzarella, oregano, pecorino romano, lots of garlic
meatballs, pepperoni, sauteed eggplant, ham, ricotta and mozzarella
ham, salami, pepperoni, sausage, meatball, plenty of mozzarella
freshly sauteed eggplant with marinara, basilico fresco, homemade mozzarella, plenty of pecorino romano
ricotta and mozzarella cheeses with fresh ham
broccoli, mushrooms, garlic, onions with mozzarella
ham, ricotta, mozzarella and pepperoni
chicken cutlet, tomato sauce and mozzarella
sausage, peppers, onions and mozzarella
on any of these for only
ruby with purple reflections with a fruity, dry, harmonious taste
ruby with bright shades, has a sweet fruity aroma with a hint of spice
dry, full and well-balanced with flavors of cherry, berry and dark fruit
well balanced with aromas and flavors of cherry and blackberry
deep garnet color, lush flavors of ripe fruit and spiced aromas
medium-bodied with red fruit, earth, clove, nutmeg and cinnamon
deep ruby with hint of currant, blueberry, clove and tobacco that unfold in the mouth
iced tea, sprite, coke, diet coke, Dr. Pepper, root beer, ginger ale
this is a light bodied, dry crisp wine with light lime fruit flavors
the aroma is very fruity with a delicate odor of apple, pear and almond
medium-bodied, with good acidity and a fruity aftertaste
lush layer pineapple, mango, pear and meyer lemon flavors are intriguing
a pleasantly dry medium bodied white, with hints of almonds and herbs
orange blossom notes give way to a crisp, light flavor with just a hint of sweetness
sauteed eggplant, fresh mozzarella, roasted peppers, thin rectangular crust
hand tossed, small ricotta balls, mozzarella, plenty grated cheese and a hint of garlic
crispy marinara crust topped with roma tomatoes, garlic, basilico fresco, red onions, pecorino romano, Italian seasonings, olive oil
fresh iceburg, cherry tomatoes, roasted peppers, crumbled feta cheese, homemade caesar dressing
eggplant, zucchini, onions, roma tomatoes, broccoli, garlic, mozzarella, splash of marinara
hand tossed, crushed tomatoes, fresh mozzarella, basilico fresco, old world herbs, olice oil
sauteed mushrooms, rosemary, chicken, imported marsala, mozzarella
three layers of cheese, cajun spiced chicken, roma tomatoes, spinkled fresh scallions
chicken simmered in BBQ sauce, smoked bacon, tomatoes, mozzarella
homemade mozzarella, sliced tomatoes, roasted peppers, basilico fresco, pecorino romano, olive oil, marinara crust. Don't forget the garlic!
with spaghettini
stuffed with ricotta cheese, prosciutto & mozzarella
lasagna, stuffed eggplant, veal, tomato sauce and mozzarella
veal, eggplant parmigiana, tomato sauce and mozzarella
shrimp & veal topped with marinara sauce & mozzarella
1 baked lasagna, 2 stuffed shells, 1 manicotti
salami, ham and provolone
cold heros served with lettuce and tomato
with marinara sauce
jumbo breaded shrimp, wrapped in bacon, tossed in a rich mushroom madiera wine sauce, topped with melted mozzarella
jumbo shrimp stuffed with langostino then breaded with Japanese bread crumbs, topped with a fresh tomato salad
served over freshly sauteed spinach in a cheery tomato garlic cream sauce garnished with roasted black sesame seeds
pan seared halibut topped with tasso ham, served over chorizo sausage risotto in a light creamy scampi
clams, lobster tail, shrimp, mussels, scungilli and calamari served with linguine alla marinara (hot or mild)
jumbo shrimp stuffed with langostino, topped with oreganata crumbs and served in a marsala wine, garlic cream sauce
coconut crusted St. Peter's fish, served over mashed potatoes, complimented with a lobster buerre blanc sauce
fresh tomatoes and garlic over linguine
sauteed in a lemon and wine sauce
prince edward Island mussels, sauteed in roasted garlic prepared either bianco or rosso
sauteed in a lemon wine sauce
scampi or oreganata
squid with tomatoes and garlic over linguine
with marinara sauce over linguine
clams, shrimp and mussels in a light marinara sauce
jumbo sauteed shrimp with garlic, lemon white wine and butter
jumbo shrimp sauteed with roasted garlic, cherry peppers fresh basil and marinara sauce, all tossed over linguine
jumbo shrimp and little neck clams sauteed in a roasted garlic, prepared with bianco or rosso, all tossed over linguine pasta
center cut pork chop pan seared, topped with cherry peppers in a white wine garlic sauce, served over diced potatoes
butterflied then lightly breaded topped with button mushrooms, fresh spinach and cheese tortellini in a roasted pepper cream sauce
double cut chop stuffed with crumbled Italian sausage, diced ham, mozzarella and breadcrumbs with a hint of garlic slowly simmered in an onion pan sauce
our regular baked clams topped with baby shrimp, wrapped in bacon and melted mozzarella
extra large shrimp
freshly baked pizza bread topped with fress chopped tomato, red onion, garlic, basil and olive oil
pan seared, lightly battered with Japanese breadcrumbs, dressed withsundried tomatoes, artichoke hearts in a lemon garlic sauce
with French Fries
ravioli, mozzarella sticks, calamari and zucchini served with marinara sauce
shrimp, calamari, scungilli, pulpo and mussels, celery, garlic, lemon and olive oil
shallots, bacon, pink vodka glazed cream sauce
prince edward Island mussels, sauteed in roasted garlic prepare either bianco or rosso
little neck clams topped with our homemade garlic butter, bacon and roasted peppers
homemade mozzarella, fresh slice tomato, fresh basil seasoned with extra virgin olive oil and spices
served with marinara sauce
deep fried calamari, tossed in our homemade fra diavolo sauce
mushroom caps stuffed with langostino stuffing in a sherry wine brodino
eggplant rollatine, jumbo shrimp, prince Edward Island mussels, baked clams, stuffed mushrooms, topped off with mozzarella sticks
baby shrimp, broccoli rabe and loaded with roasted garlic and melted mozzarella
jumbo shrimp dipped in shredded coconut, served in an orange scallion marmalade sauce
fresh asparagus wrapped in crispy bacon, smothered in a light dijon cream
jumbo sea scallops wrapped in crispy bacon, tossed in a roasted pepper cream sauce
with garlic and oil
fresh tomato sauce & mozzarella cheese
sauteed in marsala wine and mushrooms
sauteed in lemon and wine sauce
breaded with Japanese bread crumbs in a pink cream pesto sauce topped with baby shrimp
ricotta w/ spinach & mozzarella in a mushroom marsala sauce
medallions of chicken breast, sauteed with fresh tomatoes, mushrooms, onions and peppers
sauteed with white wine and lemon butter sauce, topped with spinach and mozzarella cheese
stuffed with mozzarella, prosciutto and parsley, sauteed with mushrooms and marsala wine
sauteed with white wine, lemon artichoke hearts & capers
sauteed in white wine, prosciutto, pimento & artichoke hearts
whole chicken breast sauteed and topped with mashed potatoes, asparagusmelted mozzarella and served with a mushroom madiera wine sauce
chicken breast with cherry peppers and button mushrooms, all sauteed in a sambuca cream sauce, layered with mashed potatoes
medallions of chicken breast, sausage, cherry peppers, mushrooms and roasted garlic in a brown rosemary demi glaze
coconut dipped chicken rolled with fresh mozzarella & prosciutto over a spicy rice pilaf
marinated grilled chicken, topped with fresh broccoli, zucchini, asparagus tips, chunks of fresh mozzarella in a roasted garlic tuscan oil. A very light dish!
veal sauteed with spinach in a garlic cream sauce topped with baby shrimp
veal topped with spinach, prosciutto and mozzarella in a light wine sauce
fresh tomato sauce and mozzarella cheese
fresh peppers, marinara sauce and mozzarella
sauteed in a lemon and wine sauce
stuffed with mozzarella, prosciutto and parsley, sauteed with mushrooms and marsala wine
veal and mushrooms sauteed with marsala wine
onions, mushrooms and peppers, sauteed in a marinara sauce
sauteed with white wine, lemon, artichoke hearts & capers
veal sauteed in marsala wine with mushrooms, topped with prosciutto and mozzarella
sauteed in white wine, pimentos, artichoke hearts and prosciutto
sauteed in a marsala wine, mushrooms, artichoke hearts and prosciutto, topped with mozzarella cheese
sauteed veal layered with breaded eggplant, sliced mozzarella and prosciutto, baked then drizzled with our homemade marinara and touch of cream
hearts of romaine lettuce, homemade croutons and fresh grated parmesan cheese, tossed in our homemade traditional dressing
fresh slice of grilled chicken breast layered with mixed greens, cucumbers, red and yellow peppers, mango and crisp wontons with walnuts and sesame seeds, tossed in our honey dijon vinaigrette
fresh iceberg lettuce, mixed baby greens, roasted pepper, tomato, pepperoncini and cucumbers with fresh mozzarella, tossed in a light olive oil, lemon dressing
fresh iceberg lettuce, fresh cut peppers, red onion, tomatoes, olives and cucumbers, topped with crumbled feta cheese
fresh hearts of romaine, tomatoes, cucumbers and olives with you choice of dressing
mixed baby greens, roasted walnuts, julienne fuji apples, crumble bleu cheese, tossed in our poplar bleu cheese dressing
baby greens, tossed with walnuts, crumbled gorgonzola, cucumber, mango and crunchy peanut brittle, in our homemade balsamic vinaigrette dressing
fresh romaine hearts, artichoke hearts, fresh mozzarella tossed in our signature balsamic dressing topped with sauteed onions and peppers
ground beef, ricotta, mozzarella, splash of tomato sauce
eggplant, roasted peppers, fresh mozzarella sauteed w/ tomato sauce
artichoke hearts, mushrooms, pepperoni and black olives with mozzarella and marinara
san marzano tomato, fresh mozzarella, basilico fresco, spices
fresh sliced tomato, spotted pesto with mozzarella
baby shrimp, cherry peppers, fresh basil, roasted garlic, marinara and mozzarella
mozzarella, ricotta, plenty of grated cheese, drizzled garlic oil
fresh spinach, crumbled sausage, fresh mozzarella and marinara sauce
with baby shrimp in a pink sherry cream sauce
in a pink cream vodka sauce with meat
in a pink cream sauce with a touch of fresh mozzarella & fresh plum tomato
sauteed in garlic and olive oil (when available)
fresh vegetables sauteed in a pink creamy sauce
creams sauce with bacon, onions & romano cheese
with white cream sauce
with tomato sauce
with sausage or meatball
with meat sauce
with clam sauce (red or white)
cream sauce and prosciutto, peas and mushrooms
baby shrimp, mushrooms and sun died tomatoes in a creamy pink sauce
sauteed chicken medallions, mushrooms and peas tossed in our pink cream sauce
sauteed roasted pignoli nuts, copped tomato, roasted garlic and chicken medallions in a creamy pink marinara sauce
Homemade pasta, fresh Italian peeled tomatoes, eggplant, fresh mozzarella, plenty of pecorino grated cheese
Italian sausage & caramelized onions in a gorgonzola cheese cream sauce
marinara, fresh basil, copped tomato and homemade mozzarella
egg fettuccine, andouille sausage, four jumbo shrimp de-shelled mussels, tossed in a garlic parmesan cream sauce
cheese ravioli, sliced potato, fresh meatballs all layered together in a pink ceram sauce baked with mozzarella
sauteed chicken pieces, asparagus tips baby spinach in a mild gorgonzola cream sauce
broccoli rabe, crumbled Italian sausage, sundried tomatoes, roasted garlic and tuscan oil
crumbled Italian sausage, scallions in a pink cream sauce, topped with pecorino romano
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.