Classic French Onion Soup

broiled with a baguette croustade and emmentaler cheese

Roasted Plum Tomato Bisque

served with a parmesan cheese straw

Cream Of Brie And Tart Apple Soup

garnished with julienne of tart apple and toasted almonds

Deconstructed Caesar Salad

stacked hearts of romaine lettuce drizzled with house caesar dressing

Wilted Mesclun Greens

with pancetta-cherry vinaigrette & pine nut crusted chevre. warm salad of spring mix garnished with crispy pancetta, dried cherries, and goat cheese

Tomato, Basil, & Mozzarella Salad

with balsamic reduction and basil jus. caprese salad featuring fresh beef steak tomatoes and basil finished with sweet balsamic sauce

Lobster Thermidor With Radicchio Slaw

in puff pastry vol-au-vent

Smoked Salmon Mousse

with herbed blinis and simple green salad. layers of mousse stacked on top of russian tea room blinis

Carpaccio A La Cipriani

featuring harry's bar venice carpaccio sauce

Escargot A La Bourguignon

with french bread croustades

Parmesan Gougeres

parmesan and fresh ground black pepper eclair puffs

Gougeres Stuffed With Spicy Crab And Shrimp Salad

accompanied by a tomato and avocado salad garnish

Wild Mushroom Stuffed Angus Tenderloin

with cabernet demi. served with yukon gold potato puree and vegetable du jour

100% Angus Rib Eye From Yoakum

texas with chimichurri sauce. served with yukon gold potato puree and vegetable du jour

Stuffed Frenched Breast Of Chicken

with feta-pistou rose sauce. served with roasted red pepper and asparagus couscous

Broiled Salmon

with horseradish crust in citrus vodka broth. served on a bed of sauteed baby spinach and red himalayan rice

Baked Sea Bass

with a rhone beurre blanc sauce. served with lemon herbed couscous and sauteed spinach

Seared Ahi Tuna

with cantaloupe salsa. sashimi-grade yellow fin served with red rice and sauteed spinach

Veal Escalope With Gorgonzola Sauce

served with a herb-parmesan gnocchi

Veal Escalope

with tarragon-shiitake cream sauce. served with yukon gold potato puree and vegetable du jour

Beignets With Cinnamon Ice Cream

served with a honey-bourbon sauce and fresh mint

Chocolate Pot De Creme

rich, bittersweet custard with walnut praline topping

Key Lime Parfait

layered key lime mousse with caramelized graham cracker sprinkles

Mascarpone Cheesecake

with balsamic strawberries. rich dense cheesecake with a surprising interpretation of the classic strawberry sauce

Italian Cream Cake

traditional triple-layered cake with cream cheese and walnut frosting