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725 Austin Ave

Waco, 76701, TX 254-756-7666

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Classic French Onion Soup

broiled with a baguette croustade and emmentaler cheese

$12.00
Roasted Plum Tomato Bisque

served with a parmesan cheese straw

$8.00
Cream Of Brie And Tart Apple Soup

garnished with julienne of tart apple and toasted almonds

$10.00
Deconstructed Caesar Salad

stacked hearts of romaine lettuce drizzled with house caesar dressing

$6.00
Wilted Mesclun Greens

with pancetta-cherry vinaigrette & pine nut crusted chevre. warm salad of spring mix garnished with crispy pancetta, dried cherries, and goat cheese

$8.00
Tomato, Basil, & Mozzarella Salad

with balsamic reduction and basil jus. caprese salad featuring fresh beef steak tomatoes and basil finished with sweet balsamic sauce

$10.00
Lobster Thermidor With Radicchio Slaw

in puff pastry vol-au-vent

$9.00
Smoked Salmon Mousse

with herbed blinis and simple green salad. layers of mousse stacked on top of russian tea room blinis

$8.00
Carpaccio A La Cipriani

featuring harry's bar venice carpaccio sauce

$14.00
Escargot A La Bourguignon

with french bread croustades

$9.00
Parmesan Gougeres

parmesan and fresh ground black pepper eclair puffs

$2.00
Gougeres Stuffed With Spicy Crab And Shrimp Salad

accompanied by a tomato and avocado salad garnish

$10.00
Wild Mushroom Stuffed Angus Tenderloin

with cabernet demi. served with yukon gold potato puree and vegetable du jour

$32.00
100% Angus Rib Eye From Yoakum

texas with chimichurri sauce. served with yukon gold potato puree and vegetable du jour

$38.00
Stuffed Frenched Breast Of Chicken

with feta-pistou rose sauce. served with roasted red pepper and asparagus couscous

$25.00
Broiled Salmon

with horseradish crust in citrus vodka broth. served on a bed of sauteed baby spinach and red himalayan rice

$28.00
Baked Sea Bass

with a rhone beurre blanc sauce. served with lemon herbed couscous and sauteed spinach

$28.00
Seared Ahi Tuna

with cantaloupe salsa. sashimi-grade yellow fin served with red rice and sauteed spinach

$28.00
Veal Escalope With Gorgonzola Sauce

served with a herb-parmesan gnocchi

$24.00
Veal Escalope

with tarragon-shiitake cream sauce. served with yukon gold potato puree and vegetable du jour

$24.00
Beignets With Cinnamon Ice Cream

served with a honey-bourbon sauce and fresh mint

$9.00
Chocolate Pot De Creme

rich, bittersweet custard with walnut praline topping

$6.00
Key Lime Parfait

layered key lime mousse with caramelized graham cracker sprinkles

$6.00
Mascarpone Cheesecake

with balsamic strawberries. rich dense cheesecake with a surprising interpretation of the classic strawberry sauce

$7.00
Italian Cream Cake

traditional triple-layered cake with cream cheese and walnut frosting

$7.00

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