a clay pit signature of fresh mussels, simmered in an aromatic garlic & red wine curry sauce with a hint of rosewater.
crushed coriander-crumbed calamari, flash-fried & served with a creamy garlic-cilantro sauce
gulf-coast crab mixed with potatoes, scallions, cilantro & fresh ground spices
delicately spiced potato patty, pan-seared until crisp on the outside
golden-fried, flaky pastry puffs filled with your choice of ingredients
roasted in our clay oven and served with a side of our tikka masala sauce
desi-spiced & roasted in our clay oven
fresh cut romaine tossed in a creamy caesar dressing with parmesan cheese and a sprinkle of fresh herbs
fresh lentil and vegetable soup with a quick tempering of cumin
delicately spiced vegetables and apples in chicken stock with a hint of lemon
sliced cucumbers, red onions and tomatoes served in a zesty house dressing, garnished with cilantro and a dash of masala seasoning
a mix of crisp, seasonal greens and vegetables served with your choice of dressing
long-grain basmati rice sauteed with fresh garlic, ginger, cumin, onions & turmeric with your choice of ingredient
fresh chopped spinach & paneer cheese
stuffed with nuts, raisins & cherries
minced chicken & herbs
unleaved wheat bread
layered wheat bread with fennel
stuffed with seasoned potatoes & peas
grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices
boneless chicken breast marinated in our yogurt-masala paste
boneless chicken breast marinated overnight in our chef's special creamy garlic sauce - roasted to perfection.
tender morsels of lamb marinated in fresh herbs & yogurt, roasted in our clay oven
boneless sirloin marinated in yogurt, garlic, ginger & fresh ground spices.
delicately spiced jumbo prawns
fresh seasonal fish, salmon & prawns dusted in fresh herbs, marinated in indian spices & baked in our clay oven
prime aged 12-ounce ribeye, seasoned in a zesty marinade. cooked to order.
for those who can't decide, have it all with a combination of boti kabob, malai kabob, tandoori chicken & sirloin kabob
broccoli, zucchini, bell peppers, paneer, pineapple & red onion gently seasoned & baked in the tandoor
for those who cant decide, have it all with a combination of: tandoori chicken, boti kebob, malai kebob & sirloin kebob
everyones favorite! a tomato-based butter cream sauce seasoned with herbs & spices
a zesty curry sauce cooked with onions, bell peppers & potatoes, infused with paprika & tamarind chutney
pureed spinach cooked with roasted cumin & spices. an indian classic.
an onion curry with coconut milk, roasted whole spices & bay leaves
sinfully rich cashew-almond-pistachio cream sauce with garlic, shredded coconut & a touch of lemon
a spicy stir fry of jalapenos, garlic, ginger, mushrooms & onions, with a touch of tomato & onion sauce
a tomato-based butter cream sauce seasoned with herbs and spices
pureed spinach cooked with roasted cumin & spices. an indian classic.
sinfully rich cashew-almond-pistachio cream sauce with garlic, shredded coconut & a touch of lemon
a zesty curry sauce cooked with onions, bell peppers & potatoes, infused with paprika & tamarind chutney
an onion curry with coconut milk, roasted whole spices & bay leaves
a spicy curry sauteed with jalapenos, garlic, ginger, mushrooms & onions, simmered in an onion gravy
indian classic! roasted eggplant, cooked with onion, tomatoes, ginger & spices
bone-in goat, slow cooked with ginger, garlic, cumin & coriander, in a tangy tomato & onion gravy with a touch of nutmeg
medallions of chicken-breast stuffed with seasoned spinach, mushrooms, onions & cheese, simmered in a rich cashew-almond cream sauce
tandoor-grilled kabobs cooked on skewers with zucchini, bell peppers & onions, served over long-grain basmati rice with chutneys & a house green salad
garden fresh vegetables prepared with fresh garlic & herbs in delicious yellow goan curry
fresh salmon rubbed with garlic & ginger, pan-seared in a flavorful marinade and topped with korma, tikka masala, or yellow curry sauce
marinated shrimp sauteed in fresh garlic & herbs cooked in spiced goan curry
fresh seasonal fish simmered in a yellow curry with whole coriander, curry leaves & coconut milk
jumbo shrimp sauteed with garlic, ginger & cumin, simmered in a sweet & tangy coconut milk & tamarind chutney sauce
fresh seasonal fish, shrimp, mussels & calamari cooked in an aromatic garlic & red wine curry sauce
tender morsels of lamb cooked in true kashmiri style, creamy onion sauce with a unique blend of spices
medallions of chicken-breast stuffed with seasoned spinach, mushroom, onions & cheese, simmered in a rich cashew-almond cream sause. served with basmati rice
bone-in goat marinated in yogurt, ginger, garlic, cumin & coriander, cooked in a tangy tomato & onion gravy with a touch of nutmeg
tender lamb, delicately spiced & marinated in our yogurt-spice paste, cooked to order & served with onions & bell peppers, rice pilaf & mango chutney
boneless chicken cooked in our korma sauce from the curry house & infused with a paste made with pureed nuts, raisins & cherries
fresh salmon rubbed with garlic & ginger, pan-seared in a marinade of mint chutney, paprika, lemon juice & olive oil
perfectly spiced bone-in goat curry, slow cooked with ginger, garlic, cumin & coriander combined with pureed spinach
paneer-stuffed vegetable rounds simmered in an onion curry with coconut
potato & paneer rounds cooked in a rich cashew-almond-cream sauce
cubes of homemade cheese, stir-fried with bell peppers & red onions, braised with a tomato-onion sauce
fresh mushrooms, cooked with mild spices, baby green peas, spring onions and paneer
punjabi flare, our delicious spinach sauce cooked with garbanzo beans & herbs
fresh zucchini, yellow squash & potatoes sauteed with garlic, ginger, roasted cumin, onions & chopped tomatoes
fresh garden vegetables stir-fried in a tangy masala gravy
gently simmered mixed lentils cooked with tomatoes, cilantro & a touch of cream
garbanzo beans, cooked with fresh ginger, coriander, and tomatoes
light and moist, infused with the nectar of indias most popular fruit, garnished with fresh kiwi and mango pulp
a traditional deep-fried milk pastry served warm in a rosewater-honey syrup with a sprinkling of crushed pistachios
indian rice pudding with nuts and raisin, enriched by cinnamon and cardoman
homemade ice cream made with pistachios and rosewater, garnished with crushed nuts and mango pulp
homemade cheese patties served cold in sweetened milk, garnished with pistachios
layered mousse & chocolate cake topped with a white chocolate sauce
creamy creme brulee infused with cinnamon, cardamom & clove flavors, topped with a cinnamon-brown sugar crust
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.