assortment of julienne vegetables, mushrooms, and seasoning, stuffed and deep fried to perfection, served with a light plum sauce
refreshing dish made with julienne carrots, lettuce, and cucumber lightly rolled with vermicelli noodles and topped with fresh mint and prawn, served with our special plum sauce; $5.95 with tofu
chicken breast marinated in coconut milk and spices served with a fresh cucumber salad and peanut sauce
prawns stuffed with seasoned crab meat, cream cheese and wrapped in thin rice paper and fried to a golden brown, served with a sweet and sour sauce
calamari lightly coated in a seasoned flour and fried to a golden brow, served with a sweet and sour sauce
golden wonton stuffed with crab meat and cream cheese, served with a thai dipping sauce
fresh tofu cut into steaks, and then fried to perfection, served with a tangy sauce
steamed mussels cooked in white wine, garlic, lemon grass, and sweet basil
assortment of our favorites, chicken satay, spring roll, prawn roll, tofu delight, and crab delight
a medley of garden greens topped with a seasoned roasted duck, served with our own special thai dressing
chicken minced in lime juice, thai herbs, and chili pepper, served on a bed of lettuce, and sliced cucumber
grilled seasoned beef sliced thinly, and served with a devilishly hot thai sauce
delicious salad seasoned with lime juice, chilies, and tossed with julienne vegetables, and thai herbs
julienne green papaya, sliced tomatoes and lime juice tossed with thai chilies and garlic, topped with grilled shrimp
refreshing noodles, salad, seasoned with lime juice, chili, and thai herbs
sauteed zucchini, mushrooms, onions, carrot, bell pepper, water chestnut and cashew nuts in a special sauce
sauteed fresh green beans, red chilies, bamboo shoot, garlic, holy basil, and onion
sauteed with pineapple, bell pepper, tomatoes, celery, onion, and cucumber in tamarind sweet and sour sauce
sauteed with fresh green beans, carrot, prikkhing paste topped with freshly chopped lime leaves
stir fried with broccoli, onions, carrots, and served on a hot plate
served on top of a bed of sauteed spinach, bean sprouts, and thai peanut sauce; $10.95 with roasted duck
stir fried eggplant, bell pepper, onion, carrots, garlic, basil, and chiles with black bean sauce
sauteed fresh napa cabbage, green onions, baby corn, garlic, ginger, carrots, celery, and mushrooms with oyster sauce
barbecued chicken marinated with coriander, garlic and pepper
combination of seafood, prawn, scallop, squid, mussel and salmon, with yellow curry sauce mix vegetable
pan-fried minced chicken, preserve sweet turnip, ground peanut and chive, served with toasted sesame bun and peanut sauce
simmered with green curry paste, coconut milk, thai eggplant, green beans, and topped with fresh thai basil
simmered with red curry paste, coconut milk, bamboo shoots, red and green peppers, topped with fresh thai basil
prepared with panang curry paste, bell peppers and thai basil
simmered in yellow curry paste, coconut milk, potato, and red onions
simmered with red curry paste without coconut milk, a medley of vegetables, bell and thai basil
baby corn, green beans, carrots, tofu, and mushrooms in a delicious stir fried
prepared in either a red or green curry sauce
stir fried tofu prepared in a hot wok with chilies, mushrooms, bamboo shoots, carrots, onions bell peppers and zucchini
triple decks roasted eggplant stuffed with tofu and spicy tomato relish
vegetarian duck curry prepared with red curry paste, coconut milk, tomatoes and pineapple
yellow curry prepared with potatoes, carrots, onions and veggie abalone
simple stir fried made with a medley of veggies and tofu
a delicious quick stir fried thin rice noodles with ground peanuts, eggs, diced and topped with chives, served with fresh bean sprouts, and lime
stir fried wide rice noodles, eggs, bell peppers, broccoli, carrots, hot chilies, tomatoes and thai basil
stir fried wide rice noodles with eggs, chinese broccoli, garlic, and a thick soy sauce
made with egg noodles, ground peanuts, green onion, cilantro, bean sprouts, and spinach prepared with spices
sauteed with garlic, green beans, bamboo, onion, bell pepper, chilies and basil, mixed into light gravy, and topped onto a quick wok fried rice noodle
pan fried bean thread noodle with tomatoes, pineapple, mushroom, carrot, celery and onion
pan fried bean thread noodle with egg, celery, napa cabbage, onion, spinach and thai sukiyaki sauce
stir fried jasmine rice with egg, broccoli, carrots, tomatoes, and cashew nuts.
stir fried jasmine rice with egg, onions, red chili, bell peppers, and thai basil
stir fried jasmine rice with onions, green peas, carrots, chili paste, and egg.
stir fried jasmine rice with pineapple, raisin, cashew, egg, green peas, carrots, and onion
fillet of king salmon top with stir fried panang curry sauce
fillet of salmon with the chef's special chili sauce
fillet of halibut with tamarind sauce
prepared with red curry paste, coconut milk, tomatoes, and pineapple
deep fried whole trout with chef's special chili sauce
stuffed dover sole with prawns, crab meat, bacon, and seaweed served with spinach coconut glaze
thai tapioca pudding prepared with young coconut meat, corn and drizzled with coconut sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.