Soup du Jour

Caesar Salad Prepared the Classic Way

"Cacharel House" Salad Tossed in a Raspberry Vinaigrette

Baby Spinach Salad

with Oven Dried Tomatoes and Shaved Parmesan

Watercress Salad

served with Wisconsin Blue Cheese, Apple Slices & Walnuts

Sautéed Escargot

Jumbo Shrimp Cocktail

served with a Traditional Red Sauce

Smoked Salmon Quesadillas

with Texas Goat Cheese, Sour Cream, Dill and Horseradish

Large Caesar Salad

served with Sliced Chicken Breast or Sautéed Jumbo Shrimp

Grilled Chicken Breast

served on a Bed of Mediterranean Vegetables with Goat Cheese, Kalamata Olives and Capers

Grilled Chicken Breast

served on a Bed of Sweet Creamed Corn with Smoked Mozzarella Ravioli

Baked Chicken Breast in a Pecan Crust

served on a Bed of Basil Whipped Potatoes with Oven Dried Tomatoes and Asparagus

Filet of Tilapia in an Almond Crust

served on a Bed of Julianne Vegetables and a Light Chive Butter Sauce

Sautéed Filet of Norwegian Salmon

served on a Champagne Dill Sauce

Sautéed Jumbo Lump Maryland Crab Cake

served on a Bed of Leeks and a Roasted Red Bell Pepper Remoulade

Sautéed Jumbo Sea Scallops

served with Shiitake Mushroom Polenta, Baby Spinach and Roasted Red Bell Pepper Coulis

Grilled Pork Rib Chop

served with a Chipotle Pepper Sauce & Goat Cheese

Sautéed Beef Tenderloin

Strawberry Rosette

served with Vanilla Bean Ice Cream

House Made New York Style Cheese Cake

served with a Raspberry Coulis

Chocolate Souffle or Grand Marnier Souffle

Bailey's Irish Cream Crème Brulee

Almond Tulip Filled

Phyllo Layers Filled

with " White Chocolate Mousse" and Garnished with Fresh Raspberries

Sauteed Jumbo Sea Scallops

on a Bed of Cauliflower Puree served with Fried Leeks

Escargot "cacharel"

Soup Du Jour

Caesar Salad

Prepared the Classic Way

Belgian Endive And Watercress Salad

served with Apples, Walnuts and Wisconsin Blue Cheese

Baby Spinach Salad

served with Red Beets, Feta Cheese and Tossed in a Champagne Vinaigrette

Swordfish Piccata

served on a Bed of Angel Hair Pasta and a Lemon Butter Sauce with Capers

Sauteed Filet Of Norwegian Salmon

served on a Champagne Dill Sauce

Baked Chicken In A Texas Pecan Crust

served on a Port Wine Cream Sauce with Asparagus

Sauteed Thick Center Cut Pork Rib Chop

served with a Chipotle Pepper Sauce with Texas Goat Cheese

Sliced Roasted Breast Of Duck

served on a Mango Cinnamon Sauce

Sliced Roasted Rack Of Lamb

served in a Herb Crust On a Roasted Garlic and Rosemary sauce add $7.50

Apricot Souffle

served with Roasted Macadamia Nuts

Warm Texas Peaches

served Vanilla Bean Ice Cream Topped with Bleu Berries

Phyllo Layers

Filled with "White Chocolate Mousse" Garnished with Fresh Raspberries add $4.50

Chocolate Souffle

Almond Tulip

Filled with Hazelnut Ice Cream and Fresh Berries

New York Style Cheese Cake

served with a Raspberry Coulis

Beef Steak Tomato Salad

Jumbo Shrimp Cocktail

Classic Caesar or House Salad

Smoked Salmon

Soup Du Jour

8Oz Filet Mignon

A Thick Cut of Mid Western Beef

13Oz Grilled New York Strip "Kobe Beef" Steak

The Favorite of Many Steak Connoisseurs

Australian Cold Water Lobster Tail

10oz Tender Lobster Tail with Drawn Butter

8Oz Buffalo Tenderloin

served with Shiitake Mushrooms

16Oz Prime Cowboy Steak

A True Bone in Rib-Eye Steak Flavorful and Tender

Steak and Lobster Combination

8oz Juicy Beef Tenderloin and a 10 oz Lobster Tail with Drawn Butter

Potato Gratin

Creamed Spinach

Baked Potato

Sauteed Mushroom Caps

Whipped Garlic Potato

Creamed Corn

Asparagus W/ Hollandaise

French Green Beans

Four Peppercorn Sauce

Shiitake Mushrooms

Bearnaise Sauce

Cabernet Sauvignon Sauce

New York Style Cheese Cake

With Raspberry Coulis

Creme Brulee

Chocolate or Grand Mariner Souffle

Fresh Whipped Cream

Seasonal Fruit Tart