white queso simmered with steak, jalapeño, onion and cilantro. topped with pico de gallo. served with fresh tortilla chips
shrimp and diced avocado mixed with a spicy chipotle cocktail sauce. served with fresh tortilla chips
hand-breaded chicken tenders, hand-battered fried jalapeño halves and spinach & artichoke dip. served with fresh tortilla chips and ranch dressing
with a hint of jalapeño and topped with jack cheese. served with fresh tortilla chips
tender smoked sirloin, refried beans, jalapeño, pico de gallo and melted cheddar and jack cheese. served with sour cream
our signature smoked sirloin thinly sliced, piled high and topped with horseradish dijon sauce and sweet onion-bacon jam
three freshly prepared, hand-breaded crab cakes, lightly fried to golden brown. served with ancho aioli
six spears, hand-breaded and fried to golden perfection. served with white bbq sauce
hand-battered jalapeño halves, topped with mixed cheese and bacon. served with ranch dressing
hand-breaded, served with homemade white bbq sauce
smoked chicken, tortilla strips and jack cheese
our classic recipe with sirloin, potatoes, carrots and onions
topped with garlic toast and melted swiss
our signature lettuce wedge with bleu cheese dressing, crumbled bleu cheese, grape tomatoes, bacon, red onion and sliced usda choice sirloin
a bed of fresh greens topped with mesquite-grilled chicken breast, avocado, pico de gallo, cilantro, mixed cheese and tortilla strips. served with your choice of dressing
an iceberg lettuce wedge topped with bleu cheese dressing, crumbled bleu cheese, bacon, grape tomatoes, red onion and crouton toast
fresh mixed greens, grape tomatoes, red onion, crumbled bleu cheese and tortilla strips topped with tender sliced usda choice sirloin
mesquite-grilled chicken, crumbled bleu cheese, egg, bacon, grape tomatoes and avocado, served on a bed of fresh mixed greens
fresh romaine, parmesan cheese and our homemade classic or spicy caesar dressing, topped with mesquite-grilled chicken
a taste we’re famous for – hickory-smoked sirloin, pepper-crusted and slow-cooked to perfection. best served medium rare to medium
hand-cut and usda choice – our most flavorful cut with the most marbling
12 oz. usda choice cut
a hand-cut usda choice ribeye rubbed with a spicy blend of cajun seasonings
a hand-cut usda choice ribeye encrusted with cracked peppercorns. served with brandy cream sauce
an 18 oz. usda choice bone-in ribeye, served with a fresh grilled jalapeño and topped with crispy onion strings
our most tender cut
a 9 oz. usda choice, specially aged, mesquite-grilled center-cut sirloin
usda choice – a strip and filet in one
10 oz. juicy ground steak topped with rich mushroom gravy
a tender 6 oz. usda choice sirloin wrapped with applewood-smoked bacon
hand-battered sirloin topped with pepper-cream gravy
a juicy, marinated half chicken, lightly smoked then finished on the grill. served with crispy shoestring fries
a large, plump, mesquite-grilled chicken breast topped with fresh pico de gallo. served with southwest rice
hand-battered chicken breast topped with pepper-cream gravy. served with garlic mashed potatoes
marinated in soy sauce and samuel adams boston lager, lightly smoked, then mesquite-grilled. served with a creole mustard aioli sauce and fresh steamed broccoli
a juicy, 10 oz. center-cut bone-in chop, grilled over mesquite wood and basted with maple-ancho glaze. served with garlic mashed potatoes
two marinated, partially boneless quail, lightly smoked then mesquite-grilled. served with garlic mashed potatoes
our baby back ribs, slow-smoked to tender perfection and basted with bbq sauce. served with crispy shoestring fries
ten shrimp, lightly seasoned, brushed with garlic butter and mesquite-grilled. served with southwest rice
ten shrimp, fried to golden perfection. served with crispy shoestring fries and chipotle cocktail sauce
a juicy, mesquite-grilled ground steak burger topped with your choice of cheese
our juicy, mesquite-grilled steak burger topped with crisp applewood-smoked bacon and melted cheddar
our steak burger topped with fresh sautéed mushrooms and melted swiss cheese
our tender, usda choice signature smoked sirloin, thinly sliced and cooked in a flavorful au jus. piled high and topped with melted swiss cheese and horseradish sauce. served on a toasted hoagie roll with a side of au jus
a mesquite-grilled chicken breast topped with applewood-smoked bacon, swiss cheese and honey mustard dressing
with cinnamon butter
add $1.99
three layers of rich chocolate cake with creamy chocolate icing. served over raspberry sauce with a scoop of blue bell homemade vanilla ice cream
a large slice of light and creamy cheesecake topped with strawberry, raspberry, chocolate or caramel sauce
ask your server about our featured bread pudding
a rich, warm chocolate brownie with melted caramel and chocolate chips. topped with blue bell homemade vanilla ice cream, fudge and caramel sauce
pecan pie flavored with bourbon, served on a bed of caramel and sprinkled with toasted pecans
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.