with capers, basil, extra virgin olive oil, white anchovies and castelvetrano olives

zucchini, green olives, parsley, fresh mint & pecorino

served with shaved parmesan, arugula, truffle oil, olives, and toasted pinenuts

local baby greens, red wine vinaigrette, toasted hazelnuts and shaved pecorino toscana cheese

romaine tossed with anchovy, sherry vinaigrette, parmesan reggiano and garlic croutons

with candied pecans, arugula, radishes and texas goat cheese

white wine, garlic, fresh parsley, served with crostini

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rosemary polenta served with an italian gorgonzola sauce

prosciutto di parma served with belgian endive, scallions, olives, shaved parmesan and truffle oil

topped with italian fontina cheese; served with spaghetti and roasted tomato sauce

lentil ragu, sauteed greens with tapanade and aioli

clams, shrimp, calamari, mussels, and salmon served in a spicy tomato and white wine garlic sauce with lemon, saffron aioli and italian parsley

fig sauce, potato fennel gratin and haricot vert

veal scallopine, lemon caper sauce, mashed potatoes and haricot vert

with creamy polenta, roasted garlic and sauteed greens

penne tossed with roasted eggplant, tomato, basil garlic and topped with toasted ricotta salata

spaghetti tossed with local arugula, toasted garlic, extra virgin olive oil, white wine and scallions

linguine with calamari, garlic, chili flakes, anchovies, capers, olives, tomato sauce and basil

spaghetti tossed with pancetta, onion, cream, and lemon, topped with a local farm fresh egg yolk

spaghetti tossed in a veal, beef and pork ragu

served with roasted tomato sauce, roasted bell peppers, basil, pinenuts and a touch of cream

fettuccine with portobello and crimini mushrooms, spinach, fried artichokes, parmesan and truffle oil