Chilled seafood cocktail with poached fish, Gulf shrimp, tomato, onion, serrano chile, cilantro & sliced avocado
Black beans, queso blanco & jalapeños
Hand-mashed avocado, cilantro, tomato, onion, serrano chile & lime
Smooth & mellow queso blanco melted & spiked with tomatoes, onions & poblano chiles
Wild caught bay scallops lightly battered and fried, served with shredded carrots and cabbage dressed with a chipotle crema
Tender white chicken blanketed in mole & queso blanco
Grilled masa boats with black bean paste, shredded chicken, pork, beef, chile de arbol, queso Fresco, lettuce & sour cream
Fresh Yellow Fin tuna cured in fresh lime juice an garnished with salsa fresca
Yellow Fin tuna lightly tossed with fresh lime, orange juice, olive oil, onion, tomatoes, cilantro & chile serrano
Fresh mushrooms sautéed with onion, tomato, poblano peppers & topped with broiled queso blanco
Grilled tortillas filled with queso blanco, poblano peppers, onion &sour cream
Golden grilled potato & corn masa cakes w/ sautéed corn, garlic, cilantro & salsa tomatillo
Rich & flavorful corn soup with queso blanco
The traditional chicken & tomato caldo with tortilla strips, avocado & queso Cotija
Manuel's signature spicy chicken & chile caldo with tortilla strips, avocado, queso Cotija & sour cream
Roasted chile poblano bisque garnished with queso Asadero & tortilla strips
Grilled baby cactus paddles tossed with tomatoes, cilantro, onions & bay shrimp, garnished with diced avocado & queso Asadero
Baby spinach, tomato, red onion, avocado & queso Asadero, garnished with toasted sesame seeds & cilantro lime vinaigrette
Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco & a creamy vinaigrette
Four hand-made fresh tortillas. Choice of flour or corn
The first one is on us, the next one is
Butterflied & broiled natural chicken breast. Choose from achiote, mole or salsa Veracruzana
Natural Pork Tenderloin grilled and served with your choice of pineapple guajillo salsa or avocado sesame pumpkin seed salsa
Certified natural Black Angus beef tenderloin grilled and served with your choice of poblano goat cheese garlic butter or roasted onion chile pasilla salsa
Wild caught fresh Yellow Fin tuna or Black Drum fillet char-broiled and served with a small dinner salad, rice & your choice of mango mint butter, chipotle cream lime or salsa Veracruzana
Wild caught fresh Yellow Fin tuna or Black Drum fillet charbroiled and placed over baby spinach sautéed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro & yellow lemon
Wild caught fresh Black Drum fillet lightly battered & fried, served with salsa fresca, Mexican rice, guacamole & poblano chile crema
Colossal Gulf shrimp sautéed in olive oil with garlic & cilantro. Served on Mexican rice, garnished with orange, tomato & lime
Colossal Gulf shrimp sautéed with fresh tomatoes, green olives, onions, garlic, capers & olive oil on a bed of rice
Colossal Gulf shrimp lightly battered & fried. Served with salsa fresca, Mexican rice, guacamole & poblano chile crema
Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco
Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked & topped with our walnut cream brandy sauce
Roasted poblano pepper stuffed with bay scallops, shrimp & fresh blue lump crab in a chile de arbol crema, topped with broiled queso Gouda
served Sunday thru Thursday Evenings. A family-style mixed grill with citrus-marinated natural beef tenderloin, chicken breast, skewered shrimp & nopal cactus paddles chargrilled & served with black beans, rice, salsa de aguacate & salsa chile de arbol
Homemade green tomatillo salsa
Tomato, onion, garlic & serrano chile salsa
Rich & smoky chile ancho salsa
Broiled savory Mexican crema
A colorful sampling of salsas verde, suiza & adobada
A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs & spices
Sauteed spinach, onions and serrano peppers. Your choice of salsa verde or ranchera
Sauteed wild caught blue crab or Gulf shrimp. Choice of salsa verde, Chipotle cream lime, or suiza
Local Texas mushrooms sauteed with poblano peppers, red bell pepper, onion & fresh garlic. Choice of salsa verde or ranchera
Served with shredded lettuce, queso blanco, tomato & roasted onion
A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream & tomato
Two crispy corn tortillas topped with black beans, lettuce, tomato & queso Cotija
Two soft flour tortillas enwrapping a grilled fresh gulf fillet or shrimp; Grilled served with lettuce, queso blanco & salsas fresca. Fried served with shredded carrots & cabbage tossed with a Chipotle cream dressing
Grilled beef tenderloin with a roasted poblano goat cheese garlic butter; served with guacamole
Enchiladas filled with sauteed spinach, onions and serrano peppers; served with salsa verde
Grilled zucchini stuffed with pork and queso blanco; served with guacamole
Grilled chicken breast topped with chile con queso or salsa verde; served with guacamole
Skewered and grilled Gulf shrimp with pineapple and fresh vegetables; served with guacamole
Two soft flour tortillas enwrapping a grilled fresh gulf filet or shrimp; Grilled served with lettuce, queso blanco and salsa fresca; Battered & Fried served with shredded carrots & cabbage tossed with a Chipotle cream dressing
Large garden salad topped with a grilled achiote chicken breast; served over rice and black beans
Two flour tortillas enwrapping marinated and grilled chicken or beef; served with Monterrey Jack cheese, guacamole, salsa fresca & rajas
Fresh squeezed orange juice, sparkling wine, & a splash of Bauchant
Chile Serrano infused tequila mixed with Zing Zang
Cruzan Aged Estate Light Rum, mango & fresh lime
Golden grilled potato & corn masa cakew/sautéed corn, garlic, cilantro & salsa tomatillo
Potato, venison chorizo, ham or salsa fresca
Potato, ham or mushroom
Grilled masa boat filled with black bean paste, chile de arbol, an egg over easy & queso fresco
Three eggs scrambled with cheese, salsa fresca & tortilla strips
Two eggs over easy served between two tortillas & topped with salsa ranchera
Three eggs scrambled with Mexican potatoes or venison chorizo
Two fried eggs served between corn tortillas & black beans, topped with salsa ranchera, ham & peas
Fluffy three egg omelet with your choice of filling:
Grilled potato enchiladas served over salsa ranchera or salsa verde, topped with sour cream. Served with rice & guacamole
Grilled pork tenderloin served with Mexican potatoes or black beans, fresh fruit & a farm fresh egg
Grilled beef tenderloin served with Mexican potatoes or black beans, fresh fruit & a farm fresh egg
Coconut custard served with caramel sauce and fresh berries
Vanilla Bean ice cream layered with homemade chocolate sauce, strawberry or mango puree
Chocolate bread pudding made with Dutch Callebaut chocolate, challah bread, ground almonds, walnuts and pecans, served with homemade vanilla ice cream and chocolate sauce
Tiered buttermilk white cake with a cream cheese frosting, toasted coconut & our homemade pecan caramel sauce
Godiva Chocolate liqueur, Godiva Chocolate vodka
Stirrings coffee liqueur, Vanilla and Cinnamon infused tequila
Bacardi gold, creme de bananas & light cream
Manuel's French Blend Coffee
organic, loose leaf
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.