Pecan Street Cafe - Austin, TX

Chicken breast filled with pecan pesto, sauteed and topped with a Dijonaise sauce. Served over seasoned rice.

A seared filet topped with Old Pecan Street's own Etoufee sauce. Served over seasoned rice.

Chicken breast stuffed with spinach, pecans and cheese, then roasted and topped with Hollandaise.

Shrimp, salmon, and redfish seasoned and sauteed, then gengly folded into our etoufee sauce. Served over seasoned rice.

Tender chicken breast sauteed with mushrooms, served in reduced marsala wine sauce. Served with seasoned rice.

Breast of chicken breaded and baked, topped with parmesan cheese and tomato basil marinara sauce. Served over pasta.

Tender salmon filet grilled then topped with a Raspberry Chipotle sauce. Served with seasoned rice.

A blend of pasta, fresh cream, butter, and Parmesan cheese. Add grilled or blackened chicken for, Add Grilled Shrimp.

Filet of trout lightly breaded and sauteed. Topped with dijonaise and toasted almonds.

A dinner crepe filled with tender chicken, celery and mushrooms in a tarragon cream sauce.

A dinner crepe filled with seafood, onions, and mushrooms folded into a white wine, cream, and yellow curry sauce.

A dinner crepe filled with fresh baby Leaf spinach and blended imported cheeses.

The Pecan Street favorite, baked daily in our upstairs bakery, made with egg, ham, scallions, and an abundance of jack cheese.

With Strawberries or blueberries.

Pecan pie stuffed dessert crepe.

Strawberries and sweet cheese.

Bananas, almonds, and light rum.

Blueberries and sweet cheese.

Quarter Pound, Half Pound, One Pound.

Strips of tenderloin sauteed in olive oil, garlic, onions, capers, mushrooms, olives, tomatoes, bell peppers, and broccoli served over a bed of spinach.

Crisp Green Leaf lettuce with olives, tomatoes, red onion, ham, and smoked turkey. topped with raisins, walnuts, and freshly grated cheese.

Vegetarians delights of spinach, gently tossed with chilled pasta spirals, tomatoes, capers, olives, broccoli, mushrooms, herbs and olive oil.

Tender chicken breast marinated in lemon and herbs, then grilled to perfection. Served hot over our greek style spinach salad.

Fresh spinach tossed with tomatoes, black olives, red onions, capers, feta cheese, and pecan herb virgin olive oil.

Marinated and broiled chicken breast topped with melted jack cheese and mushrooms. Served on an onion roll with lettuce, tomato and a creole mayonnaise.

Sliced glazed ham and stacked with jack cheese, lettuce, tomato, and homemade creole mayonnaise. Served on toasted whole wheat.

Smoked turkey sliced and stacked with jack cheese and homemade creole mayonnaise, lettuce, and tomato. Served on toasted whole wheat.

A triple-decker toasted wheat sandwich with ham, turkey, bacon, lettuce and tomato. Served on toasted whole wheat with creole mayonnaise.

Black angus beef on a toasted bun with creole mayonnaise, lettuce, and tomato. add Bacon

Quarter Pound, Half Pound, One Pound.

Strips of tenderloin gently sauteed in olive oil, garlic, onions, capers, mushrooms, olives, red bell peppers, tomatoes, and broccoli. Served over a bed of spinach.

Tender Breast of chicken marinated lightly in lemon and herbs, then grilled to perfection and served over spinach capers, red onions, black olives, feta cheese and pecan herb virgin olive oil.

A tender breast of chicken, delicately filled with our special pecan pesto, lightly sauteed in butter and herbs, then complimented with Dijonaise sauce. Served over seasoned rice pilaf.

A fabulous filet prepared in Old Pecan Street's own unique blend of spices. Served over rice pilaf and topped with etoufee sauce.

An Old Pecan Street original: Chicken breast folded over spinach, pecans and cheese, roasted and topped with Hollandaise.

Fresh morsels of our finest seafood specially seasoned, sauteed, then gently folded into our etoufee sauce. This spicy cajun dish is served over seasoned rice.

Eight ounces of choice tenderloin filet, cut in-house, grilled, then topped with shredded crab meat, shrimp, and Hollandaise sauce. Served with roasted new potatoes.

Eight ounces of choice tenderloin filet, cut in-house, grilled and served with a red wine beef sauce of mushrooms, onions and herbs on the side. Served with roasted new potatoes.

Medallions of veal, fresh cut in-house, lightly breaded, then sauteed in our reduced Marsala wine sauce. Served over seasoned rice pilaf. Also available with chicken.

Breast of chicken breaded and baked, topped with parmesan cheese and tomato basil marinara sauce. Served over a bed of pasta.

Tender salmon filet grilled, then topped with a Raspberry Chipotle sauce. Served with seasoned rice pilaf.

Ribeye steak, cut in-house, grilled then topped with artichoke hearts in a Garlic Butter sauce. Served with roasted new potatoes.

A dinner crepe filled with tender chicken, celery and mushrooms in a tarragon cream sauce.

A dinner crepe filled with seafood, onions, and mushrooms folded into a white wine, cream, and yellow curry sauce.

A dinner crepe filled with fresh baby Leaf Spinach and blended imported cheeses.

The Pecan Street favorite, baked daily in our upstairs bakery, made with egg, ham, scallions, and an abundance of jack cheese.

With Strawberries or blueberries.

Pecan pie stuffed dessert crepe.

Strawberries and sweet cheese.

Bananas, almonds, and light rum.

Blueberries and sweet cheese.

Cream de Cacao and coffee.

Jameson's whiskey and coffee.

Kahlua, brandy, and coffee.

Kahlua, tequila, and coffee.

Grand mariner, courvoiser, and coffee.

Irish Mist and coffee.

Amaretto di Saronno and coffee.

Kahlua and coffee.

Quarter Pound, Half Pound, One Pound.

Crisp Green Leaf Lettuce with olives, tomatoes, red onions, ham, and smoked turkey. Topped with raisins, walnuts, and freshly grated cheese.

Vegetarians delight of spinach gently tossed with chilled pasta spirals, tomatoes, capers, olives, broccoli, mushrooms, herbs and olive oil.

Fresh spinach tossed with tomatoes, black olives, red onions, capers, feta cheese, and pecan herb virgin olive oil.

A six ounce breakfast steak and two eggs any style. Served with new potatoes and Bavarian coffee cake.

Toasted english muffins toppped with cream cheese, spinach, poached eggs, and fresh Hollandaise. Served with new potatoes.

An open-faced omelet of eggs with smoked salmon, diced red onions, and tomatoes, topped with sour cream. Served with new potatoes and Bavarian coffee cake.

Six halves served with a cherry sauce and our own vanilla bourbon sauce on the side.

The classic combination of cream cheese, poached eggs, canadian bacon, toasted english muffin and Hollandaise. Served with new potatoes.

Two 3-oz. tenderloin medallions served "Benedict style" over a toasted english muffin, cream cheese, poached eggs and Hollandaise. Served with new potatoes.

Cream de Cacao and coffee.

Kahlua, brandy, and coffee.

Kahlua, tequila, and coffee.

Grand mariner, courvoiser, and coffee.

Jameson whiskey and coffee.

Irish Mist and coffee.

Amaretto di Saronno and coffee.

Kahlua and coffee.

Chicken breast filled with pecan pesto, sauteed and topped with a Dijonaise sauce. Served with seasoned rice.

A filet prepared in Old Pecan Street's own spices, seared, then topped with etuofee sauce. Served with seasoned rice.

Chicken breast stuffed with spinach, pecans and cheese, then roasted and topped with Hollandaise.

Fresh morsels of blackened tenderloin steak, topped with Hollandaise sauce. Served with seasoned rice.

Tender Salmon filet grilled then topped with a Raspberry Chipotle sauce. Served with seasoned rice.

A blend of pasta, fresh cream, butter, and Parmesan cheese. Add grilled or blackened chicken for Add grilled shrimp for.

A dinner crepe filled with tender chicken, celery and mushrooms in a tarragon cream sauce.

A dinner crepe filled with seafood, onions, and mushrooms folded into a white wine, cream, and yellow curry sauce.

A dinner crepe filled with fresh baby Leaf spinach and blended imported cheeses.

The Pecan Street favorite, baked daily in our upstairs bakery, made with egg, ham, scallions, and an abundance of jack cheese.

With Strawberries or blueberries.

Pecan pie stuffed dessert crepe.

Strawberries and sweet cheese.

Bananas, almonds, and light rum.

Blueberries and sweet cheese.

with celery and salted rim.

with Wyclif champagne.

with 1 name inscription.

with strawberries and chocolate.

no inscription (10 1/4 x 13 1/2).

with up to 3 name inscription.

with strawberries and chocolate.

no inscription (12x17)

with up to 3 name inscription.

with strawberries and chocolate.

includes tray.

with strawberries and drizzled chocolate.

Topped with red wine bordelaise sauce and mushrooms with a hint of garlic.

Topped with red wine bordelaise sauce and mushrooms with a hint of garlic.

Blackened and topped with a mushroom etoufee sauce.

Topped with a reduced marsala wine sauce.

Grilled beef, tomatoes, green peppers, onions, and mushrooms.

Medallions topped with crabmeat, asparagus, and hollandaise.

Topped with red wine bordelaise sauce and mushrooms with hint of garlic.

Topped with crab, asparagus, and hollandaise sauce.

Premium center cut filet topped with a béarnaise sauce of white wine, tarragon and hollandaise.

Peppercorn crusted topped with red wine bordelaise sauce.

Topped with red wine bordelaise sauce and mushrooms with a hint of garlic.

Topped with New Mexican green chiles.

Topped with a burgundy mushroom sauce.

Topped with red wine bordelaise sauce and mushrooms with a hint of garlic.

Topped with bordelaise sauce, mushrooms, chives and celery.

A breast of chicken stuffed with three cheeses, spinach, pecans and topped with hollandaise.

A breast of chicken breaded, baked, topped with a tomato basil marinara sauce, and jack cheese.

A chicken breast stuffed with rice, raisins, walnuts and topped with a lemon sauce.

A chicken breast stuffed with butter and chives, topped with a white wine sauce.

A chicken breast stuffed with spinach, feta cheese, black olives, and capers.

A breast of chicken grilled with lemon and herbs.

Chicken marinated with pineapple, teriyaki sauce, grilled and topped with a sweet and sour sauce.

A breast of chicken lightly breaded and topped with a garlic mushroom reduced marsala wine sauce.

Tender salmon topped with a raspberry chipotle sauce.

Fresh trout lightly breaded, sautéed in white wine, then topped with almonds and hollandaise sauce.

Five jumbo shrimp breaded and fried with cocktail sauce on the side.

Shrimp baked with cream cheese in puff pastry and topped with hollandaise.

Fresh trout lightly bread, sautéed, then topped with a dijonaise sauce.

Trout covered in cajun seasoning, sautéed and topped with hollandaise.

Salmon topped with a parsley lemon butter sauce.

Five jumbo shrimp fried in a coconut batter with sweet and sour on the side.

In an Italian herb cream butter sauce.

With a creamy garlic butter sauce.

Five jumbo shrimp in a Spicy Butter Sauce.

In a Sherry Cream Sauce with chives and mushrooms.

With a white wine cream sauce.

With a Mexican tomato sauce, crab, and shrimp.

Pasta Alfredo with blackened shrimp.

With a lemon herb butter sauce.

Topped with Etoufeè sauce.

Stuffed with crab and spinach in lemon butter.

With shrimp, and Redfish in our Etoufee sauce.

Topped with crab meat, shrimp and crawfish.

BBQ beef, sausage, and chicken: Sides of coleslaw, potato salad, red beans, and garnishes. Includes dessert, iced tea, and coffee.

Chicken and beef fajitas served with sautéed bell peppers onions and flour tortillas. Includes sides of rice, refried beans, queso, pico de gallo, jalapenos, and sour cream. Includes dessert, iced tea, and coffee.

Tomatoes, onions, pickles and olives.

Water, Iced Tea, Coffee and Sodas.

Double Diablo Torte, Cheesecake, Chocolate Cheesecake.

Choose from ham and swiss, spinach, and/or seafood.

Stuffed with cheese, served with ranch dressing.

Served with a hollandaise dipping sauce.

served with ranch dressing.

Choose from ham and swiss, turkey and cheddar, spinach and cream cheese, or bacon.

Topped with cream cheese, capers and smoked salmon.

Filled with seafood stuffing, spinach and cream cheese, or pecan pesto topped with cheese.

New Orleans (peel and eat) style. Served with cocktail sauce.

With pico de gallo, refried beans, jalapeños, and tostados.

served with wheat rolls.

Choose from chicken, beef, shrimp, or pork with tomatoes, onions, and bell peppers.

Marinated in garlic, lemon, and olive oil. Served with crackers.

Breast meat breaded in sesame batter, deep fried and served with ranch dressing.

with Cocktail Sauce.

Cubed, sliced and soft cheeses with cracker assortment.

With a basket of bread.

Topped with cream cheese and a Raspberry Chipotle sauce.