Bar Peached - Austin, TX

Wafu dressing, arugula, Thai basil, and watermelon radish.

Sichuan peppercorn peach glaze, and fried shallots.

Cilantro chimichurri, and dragon salt.

House nuoc cham, and crispy shallots.

With corn tortilla; southern dry-rubbed brisket, creamy apple slaw, and roasted peach bbq sauce.

With corn tortilla, arugula, kewpie mayo, toasted coconut, peanuts, watermelon radish, and a lime wedge.

Vietnamese braised pork belly, pickled daikon carrots, sriracha mayo, and cilantro.

Crispy braised pork shoulder, peanut scallion sauce, butter lettuce, pea shoots, and limes.

Panko encrusted whitefish, herb salad, cilantro chimichurri, sriracha mayo, and lime.

Shrimp dumpling filling, lemongrass ginger sauce, and herbs.

Mozzarella, cucumber, tamarind hoisin, cilantro, and sliced onions.

Short-grain rice, chicken, shrimp, eggs, and Malay spice paste.

Five-spice pork, smoked tofu, Sichuan peppercorn, and wheat chow fun.

Plum and Thai basil pesto, peanuts, dragon salt.

Kewpie mayo, Japanese BBQ sauce, bonito flakes, sesame seeds, and Aomori.

Mozzarella, fontina, plum powder, and dragon salt (gluten-free with corn tortilla).

Maple ponzu, peanuts, and togarashi.

Sichuan peppercorn peach glaze, and fried shallots.

Mozzarella, cucumber, tamarind hoisin, cilantro, and onion.

Maple ponzu sauce, serrano, and lime.

Vietnamese braised pork belly, cucumbers, green onions, Chinese bbq sauce.

Milk bread, parmesan, lump crab, chili oil, and lime.

Mozzarella, fontina, plum powder, and dragon salt (gluten-free with corn tortillas).

Gochujang soy glaze, black sesame seeds.

Cake ice cream, birthday cake, whipped cream, sprinkles, and celebratory candles.

Chocolate sauce, Oreos, whipped cream, chocolate powder, and caramel, sea salt.