Galaxy Cafe - Austin, TX

Steamed kale, homemade lentils, brown rice pilaf, roasted sweet potatoes, mushrooms and a side of chile peanut vinaigrette. Served with a choice of grilled chicken or steamed veggies. Feeds 6-8.

Red and green cabbage, carrots, red bell peppers, kale, brown rice, edamame, cilantro and sesame seeds. Topped with grilled salmon or grilled shrimp and served with sesame soy dressing. Feeds 6-8.

Achiote grilled chicken with black beans, fresh spinach, brown rice pilaf, grilled corn salsa, Monterey Jack cheese, and crispy tortilla strips. Served with our homemade creamy tomatillo and avocado dressing. Feeds 6-8.

Slow roasted broccoli, carrots, cauliflower, brussel sprouts, and crispy kale topped with sesame seeds. Served over our brown rice pilaf with a lemon tahini vinaigrette. Feeds 6-8.

Ingredients: Marinated chicken, brown rice pilaf, red bell (raw), red cabbage (raw), carrots (raw), avocado, steamed broccoli, peanuts, sesame seeds. Sriracha peanut sauce served on the side. Feeds 6-8.

Choose chicken or steamed veggies (vegetarian). Includes bread and side choice. Feeds 4-6.

Choose homemade meatballs or steamed veggies (vegetarian). Served with bread, and side choice. Feeds 4-6.

Hormone-free grilled skirt steak. Served with choice of seasonal veggie or garden salad, and 1 qt (32oz) side. Feeds 4-6

Grilled Salmon dinner served on rice pilaf. Includes choice of Seasonal Veggies or Garden Salad. Includes additional 32oz side choice. Feeds 4-6.

Romaine lettuce, cucumber, red bell pepper, Kalamata olives, feta cheese, Roma tomato, red onion & a side of honey balsamic vinaigrette. Vegetarian.

Grilled salmon cooked medium & served over a bed of mixed field greens with mandarin oranges, tomato, red onions & a side of creamy dill dressing.

Sesame crusted, wild-caught, seared tuna steak over a bed of mixed field greens with cucumber, edamame, red bell peppers, crispy vermicelli rice noodles & a side of sesame soy vinaigrette.

Gulf shrimp sauteed in olive oil & crushed red pepper over a bed of baby spinach, toasted pine nuts, hard boiled eggs, roasted red bell peppers & a side of honey balsamic vinaigrette.

Hormone-free grilled steak sliced over a bed of mixed field greens with roasted red bell peppers, peanuts, cucumber, tomato, crispy wonton strips & a side of chile peanut dressing.

Steamed kale, homemade lentils, brown rice pilaf, roasted sweet potatoes, mushrooms and a side of chile peanut vinaigrette. Served with a choice of grilled chicken or steamed veggies.

Achiote grilled chicken with black beans, fresh spinach, brown rice pilaf, grilled corn salsa, Monterey Jack cheese, and crispy tortilla strips. Served with our homemade creamy tomatillo and avocado dressing.

Slow roasted broccoli, carrots, cauliflower, brussel sprouts, and crispy kale topped with sesame seeds. Served over our brown rice pilaf with a lemon tahini vinaigrette.

Red and green cabbage, carrots, red bell peppers, kale, brown rice, edamame, cilantro and sesame seeds. Topped with grilled salmon or grilled shrimp and served with sesame soy dressing.

Ingredients: Marinated chicken, brown rice pilaf, red bell (raw), red cabbage (raw), carrots (raw), avocado, steamed broccoli, peanuts, sesame seeds. Sriracha peanut sauce served on the side.

Hormone-free grilled skirt steak with chimichurri sauce, Jack cheese, roasted red bell peppers, green leaf lettuce and red onions.

Hand-breaded lightly fried cod, red and green cabbage, cheddar cheese, roma tomato, and our homemade jalapeno-lime sauce.

Free-range grilled chicken, cheddar cheese, pico de gallo, black beans, green leaf lettuce and chipotle mayo.

Smoked turkey, bacon, cheddar cheese, roma tomato, green leaf lettuce, Dijon mustard and mayo.

Balsamic marinated grilled portabella mushroom with fresh mozzarella cheese, roasted red bell peppers, spinach, and avocado. Served with a side of pesto mayo. Vegetarian.

Hamburger patty on a whole wheat roll with bleu cheese crumbles, hickory smoked bacon, green leaf lettuce, red onion, tomato, and mayo.

Hamburger patty on a whole wheat roll with sauteed mushrooms and Gruyere Swiss cheese, green leaf lettuce, red onion, tomato, and mayo.

Hamburger patty on a whole wheat roll with sliced prosciutto, fresh mozzarella, and balsamic roasted tomato. Served with mixed field greens and pesto mayo on the side.

Hamburger patty seasoned with crushed red pepper on a whole wheat roll. Topped with grilled jalapenos, grilled onions, and melted Jack cheese. Served with green leaf lettuce, tomato and chipotle mayo on the side.

Hamburger patty on a whole wheat roll with creamy french Brie, and caramelized onions. Served with mixed field greens and Dijon mustard on the side.

Our homemade vegan patty on a whole wheat roll topped with sliced avocado and sauteed mushrooms. Served with mixed field greens, tomato, red onion, and pesto mayo on the side. Vegetarian.

Choice of patty (Harris ranch beef, ground turkey, homemade veggie patty) on a whole wheat roll with green leaf lettuce, red onion, tomato, and mayo. Cheddar cheese, American cheese, Jack cheese, grilled jalapenos, balsamic roasted tomatoes, caramelized onions, bacon, Swiss Gruyere cheese, fresh mozzarella, sauteed mushrooms, avocado, prosciutto for an additional charge.

Free-range chicken breast on a whole wheat roll with fresh mozzarella cheese, hickory smoked bacon, green leaf lettuce, red onion, tomato, and mayo.

Smoked turkey and creamy French Brie with mixed field greens, tomato and chipotle apricot jam on a grilled baguette.

Fresh mozzarella cheese with basil and balsamic roasted tomatoes on ciabatta bread drizzled with olive oil. Add prosciutto for an additional charge. Vegetarian.

Free-range chicken, mayo, walnuts, celery, red grapes and spices with green leaf lettuce, red onion, and tomato on ciabatta or wheat bread.

2 tacos with lightly breaded and fried gulf shrimp, sliced avocado, honey-sweetened coleslaw, tomato, cilantro and lime. Served on your choice of corn or flour tortillas.

Fried chicken breast topped with cabbage slaw, fresh jalapenos, homemade pickles and chipotle mayo on ciabatta bread.

Grilled Salmon. Served with a choice of side & a soup or side salad.

Hormone-free grilled skirt steak.

2 tacos with lightly breaded and fried gulf shrimp, sliced avocado, honey-sweetened coleslaw, tomato, cilantro and lime. Served on your choice of corn or flour tortillas and with your choice of side.

Choose chicken or steamed veggies (vegetarian). Substitute sauteed shrimp for an additional charge.

Choose homemade meatballs or steamed veggies (vegetarian).

On a wheat bun with pickles. Add cheese for an additional charge.

Available grilled chicken.

Served with a meatball and topped with Parmesan cheese. No side choice.

Hand-breaded cod.

Comes with real American cheese and topped with shredded cheddar cheese.

Made with cheddar cheese.

Wheat toast and American cheese. Served with choice of one side.

Homemade and lightly seasoned.

Three cheese white queso. Made with poblano, tomatoes, onions, red and green bell peppers. Topped with pico de gallo.

Dense flourless chocolate cake.

Creamy custard with a crunchy caramelized topping. Served with fresh strawberries.

Baked fresh daily.

Grilled salmon cooked medium and served over a bed of mixed field greens with Mandarin oranges, tomato, red onions and a side of creamy dill dressing. Add avocado for an additional charge.

Romaine lettuce, cucumber, red bell pepper, Greek olives, feta cheese, Roma tomato, red onion and a side of honey balsamic vinaigrette. Add grilled chicken or avocado for an additional charge.

Shrimp sauteed in olive oil and crushed red pepper over a bed of baby spinach, toasted pine nuts, hardboiled egg, roasted red bell peppers and a side of honey balsamic vinaigrette.

Sesame crusted, wild-caught, medium rare tuna steak over a bed of mixed field greens with cucumber, edamame, red bell peppers, crispy vermicelli rice noodles and a side of sesame soy vinaigrette. Add avocado for an additional charge.

Steamed kale, homemade lentils, brown rice pilaf, roasted sweet potatoes, mushrooms and a side of chile peanut vinaigrette. Served with a choice of grilled chicken or steamed veggies.

Achiote grilled chicken with black beans, fresh spinach, brown rice pilaf, grilled corn salsa, Monterey Jack cheese, and crispy tortilla strips. Served with our homemade creamy tomatillo and avocado dressing.

Slow roasted broccoli, carrots, cauliflower, Brussel sprouts, and crispy kale topped with sesame seeds. Served over our brown rice pilaf with a lemon tahini vinaigrette.

Red and green cabbage, carrots, red bell peppers, kale, brown rice, edamame, cilantro and sesame seeds. Topped with grilled salmon or grilled shrimp and served with sesame soy dressing.

Hormone-free grilled skirt steak with chimichurri sauce, Jack cheese, roasted red bell peppers, green leaf lettuce, and red onions. Add avocado for an additional charge.

Grilled white fish, red and green cabbage, cheddar cheese, Roma tomato, and our jalapeno-lime sauce. Add avocado for an additional charge.

Smoked turkey, bacon, cheddar cheese, green leaf lettuce, roma tomato, mayo, and Dijon mustard. Add avocado for an additional charge.

Free-range grilled chicken, cheddar cheese, pico de gallo, black beans, green leaf lettuce, and chipotle mayo. Add avocado for an additional charge.

Balsamic marinated, grilled portobello mushroom with fresh mozzarella cheese, roasted red bell peppers, spinach, avocado, and pesto mayo.

Fresh mozzarella cheese with basil and balsamic roasted tomatoes on rice bread drizzled with olive oil. Add prosciutto for an additional charge.

Smoked turkey and creamy french brie with mixed greens, tomato and chipotle apricot jam on rice bread.

Smoked turkey with smoked Gouda cheese on rice bread with green leaf lettuce, red onion, tomato and honey Dijon dressing on the side.

Free-range chicken breast on a gluten-free bun with fresh mozzarella cheese, hickory smoked bacon, green leaf lettuce, red onion, tomato, and mayo.

Choice of patty (Harris ranch beef, ground turkey, homemade veggie patty) on a gluten-free bun with green leaf lettuce, red onion, tomato, and mayo.

Hamburger patty on a gluten-free bun with sauteed mushrooms and Gruyere Swiss cheese, green leaf lettuce, red onion, tomato, and mayo.

Hamburger patty on a gluten-free bun with bleu cheese crumbles, hickory smoked bacon, green leaf lettuce, red onion, tomato, and mayo. Add avocado for an additional charge.

Hamburger patty seasoned with crushed red pepper on a gluten-free bun. Topped with grilled jalapenos, grilled onions, and melted Jack cheese. Served with green leaf lettuce, tomato and chipotle mayo on the side. Add avocado for an additional charge.

Hamburger patty on a gluten-free bun with creamy french Brie, caramelized onions. Served with mixed field greens and Dijon mustard on the side.

Ground turkey patty on a gluten-free bun with smoked Gouda cheese, sliced avocado, green leaf lettuce, tomato, red onion, and mayo.

Our homemade vegan patty on a gluten-free bun topped with sliced avocado and sauteed mushrooms. Served with mixed field greens, tomato, and red onion. Please request no pesto mayo. Vegetarian.

Hormone-free grilled skirt steak. This item is cooked to order and may be served raw or undercooked.

Grilled salmon filet with herbed butter, brown rice pilaf, and steamed seasonal veggies. This item is cooked to order and may be served raw or undercooked.

Mix of seasonal fruit.

Served with butter and brown sugar.

The Soup of the Day or chicken tortilla soup. Please request no tortilla strips.

Romaine lettuce, radicchio, Roma tomato, and red onion. Served with a choice of sesame soy vinaigrette, garden ranch or honey Dijon.

Served with choice of side.

Served on rice tortillas with cheddar and a choice of side.

2 pancakes with bacon or sausage patty.

Topped with whipped cream and chocolate syrup.