Cultured cream, honey, blackened acorn.
Smoked pear, verjus foam.
Nasturtium, tangerine, turnip oroshi.
Beef tallow, finger lime, apple.
Radish, sea lettuce, puffed nori.
Buttermilk, mustard greens, smoked chili XO.
Bay Laurel bearnaise, black pepper, horseradish.
Smoked brisket, embered beets, Mandarin, mint marigold.
Poblano butter, spigarello.
Acorn squash, sourdough espuma, pecans.
Preserved lemon, smoked maitake, bok choy, koji oil.
Cauliflower, blackened koji, charcoal.
Yukon gold potato, charred romaine, trout roe, burnt onion, jus.
Monk's pepper au poivre, fermented sunchoke, charred green onion.
Chocolate caramel mousse, oat biscuit, toasted meringue, grapefruit.
Smoked pear purée, lemon curd, carrot ginger sorbet, puffed black rice.
Apple compote, candied pecans, strawberry glaze.
Bread amino caramel, sweet tomato orange jam, fermented tomato powder.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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