Country Pâté

with cornichons, tarragon mustard & baguette

Foie Gras Torchon

morita chile & black lava salt, quince jam, brioche toast

Petrossian Caviar Service

Warm Olives & Toasted Nuts

Vegetable Crudité

Truffled Deviled Egg

Lobster & Caviar Blini

King Crab & Avocado Toast

Escargot & Garlic Toast

Crispy Fried Gulf Oysters

fennel soubise, grapefruit, habanero & fingerlime vinaigrette, fresh horseradish, yucca root chip

La Quercia Prosciutto

with asian pear, garden purple basil, black pepper, texas olive oil

Wood Oven Roasted Crab Cake

cucumber, jalapeno & arugula slaw, sungold tomatoes, roasted jalapeno gribiche

Seared Hudson Valley Foie Gras

savory vanilla bean french toast, rum roasted pineapple, watercress & fennel salad

Prime Beef Tenderloin Tartare

crispy shallots, capers, dijonnaise, black truffles, maitake mushrooms, parmesan crisps, quail egg

Baby Yellowtail Carpaccio

green tomato & local gala apple, golden roe, marcona almonds, white soy & yuzu vinaigrette

Foie Gras & Chicken Consommé

kabocha squash & foie gras ravioli, braised swiss chard, serrano & pepita pesto

Purée of Cauliflower Soup

cardamom honey & brown butter glazed pears, créme fraîche, pickled red beets, fennel fronds

Waldorf Chicory Salad

spiced walnuts, black grapes & honeycrisp apples, celery, gorgonzola, poppy seed & yogurt dressing

Grilled Kale & Baby Romaine Caesar

preserved lemon, parmigiano reggiano, caesar dressing, rye bread crumbs

Truffled Bluebonnet Lettuces

texas chévre, shaved truffles & baby beets, pickled shallots, brioche croutons, black truffle vinaigrette

Warm Spinach, Amaranth & Arugula

roasted yukon golds, cherry tomato, grated egg yolk, melted cambozola, sherry bacon vinaigrette

Shellfish Risotto

wood roasted lobster, king crab, bay scallop and gulf prawns with english peas, lemon & uni butter

Sautéed Cape Cod Flounder

crawfish, haricots verts, arugula & chanterelle mushrooms, toasted almonds, sauce meuniere

Pan Roasted Montauk Golden Tilefish

littleneck clam chowder with potato gnocchi, housemade pancetta & roasted fennel

Roasted Capra Farms Lamb Chop

gigante bean & lamb shoulder cassoulet, egg yolk, fried kale & harissa yogurt

Smoked & Roasted Texas Quail

crab & carolina rice stuffing, creamy sunchokes, garlicky escarole, creole mustard beurre blanc

Dry Aged Muscovy Duck in Molé

duck confit, chèvre & braised greens filled crêpe, pumpkin puree, pomegranate & orange slaw

Centercut Tenderloin Filet

Bone-In New York Strip, Dry Aged 32 Days

Bone-In Ribeye, Dry Aged 32 Days

Porterhouse, Dry Aged 32 Days

New York Strip

Ribeye

"Club Cut" New York Strip

Ribeye

Yukon Gold Pommes Purée

Steak Fries

with herbs & horseradish aioli

Twice Baked Idaho Potato

with bacon bits & chives,texas gold cheddar, créme fraîche

Cauliflower Gratin

with fontina & bread crumbs

Wood Oven Roasted Carrots

charred onion caramel, toasted peanuts, fermented chili oil

Broiled Jumbo Asparagus

with lobster, hollandaise & chives

Crispy Fried Brussels Sprouts

with serrano honey aioli & bacon sourdough bread crumbs

Harissa Charred Red & Chioggia Beets

with créme frâiche & candied hazelnuts, horseradish

White Chocolate Créme Caramel

chilled apple jus, peanut brittle

Jeff's Chocolate Intemperance Cake

chocolate flourless cake & chocolate mousse, cacao nib tuile, mint ice cream

Baked Alaska

ginger ice cream, pear sorbet, hazelnut pear upside down cake, torched meringue

Gold Leaf Ice Cream Sundae

butterscotch & macadamia nut brittle ice creams, coconut sorbet & marshmallows, chocolate espresso ganache

Selections From the Cheese Cart

honey, housemade jam, baguette

Chocolate Soufflé

with raspberry ice cream

Grand Marnier Soufflé

with vanilla bean créme anglaise

Stumptown Single Origin Coffee

Indonesia Sulawesi Toarco Toraja

Espresso

Cappuccino

Latte

Milk Oolong, Taiwan, Reserve

a remarkable tea from jin xuan cultivar, tropical fruit qualities with a creamy aroma and taste

Jasmine Silver Needle, Fujian, China

organic downy buds, sweet, sublte, aromatic

Dragonwell, Zhejiang, China

classic organic green tea with a pleasing vegetal taste, a hint of hazelnuts and buttery finish

Bressy Masson Rancio, Vin Doux Naturel, Grenache Rasteau, France 2007

Chambers Muscat, Rutherglen, Victoria, Australia Nv

Château Coutet 1er Cru Classé, Sauternes, Bordeaux, France 2005

Ferreira "Duque De Braganca", 20 Year Tawny Port Oporto, Portugal Nv

Quinta Do Crasto, Late-Bottled Vintage Port Oporto, Portugal 2008

Royal Tokaji, Aszú, 5 Puttonyos,tokaji, Hungary 2008

Valdespino Sherry, Pedro Ximenez, Jerez, Spain Nv

Ballantine's 17 Yr Scotland

Johnny Walker Blue Scotland

Ardbeg 'Uigeadail' Islay

Highland Park 15 Yr Orkney

Glenmorangie Sauternes Cask Highlands

G&m Glenlivet 21 Yr Speyside

Laphroaig 18 Yr Islay

Lagavulin 16 Yr Islay

Hakushu 12 Yr Japan

Nikka 12 Yr Pure Malt Japan

Yamazaki 12 Yr Japan

Yamazaki 18 Yr Japan

E. H. Taylor Single Barrel Bourbon Kentucky

E. H. Taylor Straight Rye Kentucky

Garrison Brothers Bourbon Texas

El Dorado 21 Yr Guyana

Flor De Caña 18 Yr Nicaragua

Del Maguey 'Chichicapa'

Herradura 'Seleccion Suprema' Extra Añejo

Partida 'Elegante' Extra Añejo

Vago 'Elote'

Domaine D'esperance Bas-Armagnac 1998

Dupont Calvados Fine Reserve

Navarre Grand Reserve Cognac 50 Yr

Grappa Marolo 'Camomile'

Grappa Marolo Moscato

Warm Olives & Toasted Nuts

Vegetable Crudite

Truffled Deviled Egg

King Crab & Avocado Toast

Escargot & Garlic Toast

Lobster & Caviar Blini

Country Pâté

with cornichons, tarragon mustard & baguette

La Quercia Prosciutto

with asian pear, garden purple basil, black pepper, texas olive oil

Foie Gras Torchon

morita chile & black lava salt, quince jam, brioche toast

Daily Cheese Plate

honey, housemade jam, elizabeth street baguette

Crispy Fried Gulf Oysters

fennel soubise, ruby red grapefruit, habanero & fingerlime vinaigrette, fresh horseradish, yucca root chip

Savory Souffle

taleggio, caramelized onions, wild mushrooms & leeks

Purée of Cauliflower Soup

cardamom honey & brown butter glazed pears, créme fraîche, pickled red beets, fennel fronds

Chicory Waldorf Salad

spiced walnuts, black grapes & honeycrisp apples,celery, gorgonzola, poppy seed & yogurt dressing

Grilled Kale & Romaine Caesar

preserved lemon, parmigiano reggiano, caesar dressing, rye bread crumbs

Warm Spinach, Amaranth & Arugula

roasted yukon golds, cherry tomato, egg yolk, melted cambozola, sherry bacon vinaigrette

Linguine & Littleneck Clams

housemade pancetta, tomato & garlic confit, basil

Pan Seared Bar Steak

pommes puree, watercress & tomato salad

Dry-Aged Prime Wagyu Burger

mustard frisee, cambozola, caramelized onion, horseradish & caper mayo, steak fries

Budweiser

Modelo Especial

Prairie 'Birra

Farmhouse Ale

Flensburger

Hefeweizen

Lagunitas Ipa

Samuel Smith

Nut Brown

Austin Beerworks 'Peacemaker

Victory Prima Pils

Live Oak Brewery 'Liberation'

Chimay 'Cinq Cents'

Bobby Burns

lack grouse scotch, dolin rouge vermouth, bénédictine, stirred & up with a lemon twist and a shortbread cookie on the side

Brotherly Love

bluecoat american dry gin, cocchi americano, st-germain, domaine de canton ginger, orange bitters, stirred & up with an orange twist

Widow's Kiss

calvados, bénédictine, yellow chartreuse, angostura bitters, stirred & up with a twist

Bitter Blonde

cocchi americano, dry gin, celery bitters, soda

Singapore Sling

dry gin, lime, benedictine, cherry heering, club soda, aromatic bitters

Galliano Smash

muddled mint & lemon, carmina prosecco

Tequila Daisy

tequila cabeza blanco, lemon juice, pierre ferrand curaçao, orange flower water, shaken & up

Ginger Apricot Daiquiri

cana brava rum, canton ginger, rothman apricot

Violet Translation

martin miller gin, green chartreuse, luxardo maraschino, creme de violette, shaken & up

Artist's Special Cocktail

weller 'antique 107' bourbon, la guita manzanilla, lemon juice, grenadine, shaken & up