Assorted meats and cheeses, house made focaccia, crunchy nuts, olives.
Tomatillo jam, peanuts, sesame seeds, herbs.
Aioli, house pickled vegetables, local garnish, baguette.
Little gem lettuce, melted leeks, Boquerón's, toast.
Local broccoli, gruyere, cheddar, bread crumbs.
Candied pecans, radicchio, harissa vinaigrette, house focaccia.
White bean and artichoke; charred eggplant and olive oil; pickled mushrooms and crostini.
Turmeric, coconut milk, ginger, basmati rice, herbs.
Crispy risotto, tomato, capers, Boquerón's, parmesan.
Gulf shrimp, butter, back pepper, toast.
(2) 4oz ranger cattle wagyu ground beef patties, special sauce, house made pickles, American cheese, fries.
Queso oaxaca, pepper jack, crispy pork, fire dipping sauce.
Sugar snap peas, heirloom cherry tomatoes, local rice, hot sauce.
Pickled mushrooms, goat cheese, olive tapenade.
Butternut squash, blood orange, radicchio, candied pecans, arugula pesto.
Homestead gristmill yellow grits local mustard greens.
Bourbon caramel, semi-sweet chocolate, candied pecans.
Buttermilk biscuit, Chantilly cream, chartreuse macerated berries, mint.
Mango, toasted coconut, rum syrup.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
