Sushi Zushi - Austin, TX

4 pieces of Nigiri-Zushi (tuna, salmon, octopus and tamago), 2 pieces of California roll, 2 pieces of tekka maki rolls (tuna roll), 2 pieces of kappa maki rolls (cucumber roll), 2 pieces of futomaki roll (shiitake mushroom, cucumber, tamago, kampyo and Sakura dembu), 1 chicken yakitori skewer yakimeshi rice with vegetables miso shiro soup.

Chirashi-zushi (tuna, shrimp, salmon, octopus, albacore, bonito, kanikama, shiitake mushrooms, tamago, kampyo, masago caviar), 4 pieces California roll, agedashi tofu, sea garden squid salad, miso shiro soup.

Mango tuna poke served over sushi rice. One piece each of the Cristina, oaklawn, Bora Bora and l.i.r. Roll. Kale, blueberry, mango salad with Japanese sesame dressing. Pork gyoza. Miso shiro soup.

Four pieces of either the key west or Philadelphia roll. Kale, blueberry, mango salad with Japanese sesame dressing. Pork gyoza. Vegetable yakimeshi rice. Miso shiru soup.

Boiled soybeans in salted pods.

Boiled soybeans in signature lir sauce.

Grilled Japanese peppers seasoned with sea salt. One in every ten are spicy.

Served with special joy sauce and green onions.

5 pieces. Green mussels topped with spicy mayo, eel sauce and green onions.

Boiled crawfish baked with spicy mayo, green onions and masago caviar.

5 pieces. Pan-seared Japanese pot-sticker dumplings filled with shredded pork and vegetables. Served with soy-based dipping sauce with shichimi pepper.

5 pieces. Pan-seared Japanese pot-sticker dumplings filled with nine different kinds of vegetables wrapped in a spinach wonton. Served with soy-based dipping sauce with shichimi pepper.

Thinly sliced tuna, topped with cilantro, serrano chilies, sriracha sauce and yuzu sauce.

Thinly sliced sashimi, topped with cilantro, jalapenos, sriracha and yuzu.

Thinly sliced fish topped with cilantro, sliced jalapenos, sriracha sauce and Japanese yuzu sauce.

Thinly sliced yellowtail tuna topped with cilantro, serrano chiles, sriracha sauce and yuzu sauce.

Thinly sliced fish topped with cilantro, sliced jalapeños, sriracha sauce and Japanese yuzu sauce.

Sushi rice with Tampa Bay sauce, masago and sliced avocado topped with choice of spicy tuna, furikake wasabi cream sauce. Garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.

Sushi rice layered with Tampa Bay sauce, masago and sliced avocado topped with choice of spicy salmon, furikake, wasabi cream sauce. Garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.

Cuts of tuna topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and green onion in a light spicy sauce.

Cuts of salmon topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and green onions in a light spicy sauce.

Tuna, mango and avocado, tossed in soy sauce, sesame oil and shichimi pepper. Topped with habanero caviar.

Cuts of tuna tossed with soy, sesame oil, hot chili oil and shichimi pepper. Topped with chives and served on grated daikon.

Sliced and topped with Las Vegas sauce and sriracha sauce.

4 oz center cut angus beef filet mignon, seared and thinly sliced. Served with joy sauce and green onions.

3 pieces. Cheese, panko-breaded and deep fried on bamboo skewers. Served with dipping sauce.

3 pieces. Ebi prawn and cream cheese, panko-breaded and deep fried on bamboo skewers. Served with dipping sauce.

Shrimp (2) and vegetables (6), battered and deep fried tempura style.

6 pieces. Tempura battered and deep fried shrimp.

8 pieces. Tempura battered and deep fried carrots, zucchini, mushroom, plantain, white onion (2), sweet potato and bell pepper.

Shrimp (6) and vegetables (8).

Fried jalapenos with spicy tuna, cream cheese, green onions, habanero masago, sesame seeds and Las Vegas sauce and eel sauce.

Miso soup with tofu cubes, wakame seaweed, and green onions.

Chicken, rice, wakame seaweed, green onions, egg drop and white mushrooms in a light chicken broth.

Shrimp, salmon, scallops, kanikama crab, octopus, tofu, udon noodles and wakame seaweed seasoned with fine Japanese spices in a white miso broth. Topped with green onions.

Chopped kale, blueberries, mango, roasted sesame dressing, crunchy bubu arare (tiny baked rice crackers).

Sesame marinated seaweed and squid with ginger.

Sesame marinated seaweed.

Spring mix with tuna, salmon and yellowtail sashimi served with a spicy and savory dressing.

Spring mix with asparagus, cucumbers and tomatoes.

Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.

Cucumber in a sweet vinaigrette dressing topped with sesame seeds.

Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.

Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.

Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.

Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.

Spicy tuna topping on a cucumber and wakame seaweed, and sweet vinegar dressing topped with sesame seeds.

Shrimp, octopus, kanikama crab, cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.

Salmon, spicy mayo, kanikama crab, sprouts and green onions rolled in a sheet of cucumber.

Tuna, salmon, yellowtail, snow crab, wasabi tobiko and avocado rolled maki style in a sheet of daikon radish and nori.

Kanikama crab, tempura crumbs, avocado and green onions rolled uramaki style wrapped with pepper-crusted tuna topped with Las Vegas and sriracha sauce.

Spicy tuna, avocado and green onions rolled uramaki style wrapped with salmon and with sweet and spicy lir sauce.

Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style. Topped with spicy tuna, habanero masago and spicy sashimi sauce.

Spicy shrimp, avocado and cilantro rolled uramaki style, wrapped with fresh yellowtail and habanero masago. With spicy sashimi sauce.

Spicy tuna, avocado, green onions, and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. With Lincoln heights sauce.

Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of jalapeno, sriracha, and yuzu sauce.

Fried crawfish rolled uramaki style topped with spicy tuna, wrapped in avocado. Topped with caviars and with wasabi cream sauce.

Fried crawfish rolled uramaki style topped with spicy salmon, wrapped in avocado. Topped with caviars and with wasabi cream sauce.

Fried crawfish, spicy mayo, cream cheese, serrano chilies and green onions rolled uramaki style wrapped with avocado. Topped with sriracha sauce.

Kanikama crab, serrano chilies and avocado rolled uramaki style with sesame seeds. Topped with scallops baked in spicy mayo. With green onions.

Kanikama crab, serrano chilies and avocado rolled uramaki style with sesame seeds. Topped with crawfish baked in spicy mayo. With green onions.

Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Topped with Monterey Jack cheese, serrano chilies and chipotle sauce.

Shrimp tempura, asparagus, cream cheese, and avocado. Rolled uramaki style. Topped with plantain and chipotle sauce.

Shrimp tempura and masago caviar rolled uramaki style and wrapped with fresh tuna, avocado and strawberry. With kiwi-lime sauce and Las Vegas sauce.

Asparagus, avocado, cucumber, carrots, sprouts and cream cheese rolled uramaki style wrapped with mango. Topped with sriracha sauce.

Spicy kanikama crab, avocado, cilantro, tempura crumbs and green onions rolled uramaki style, topped with cream cheese. Wrapped with kiwi and with kiwi-lime sauce and LIR sauce.

Shrimp tempura, snow crab and avocado rolled uramaki style, wrapped with unagi eel. With eel sauce and topped with sesame seeds.

Shrimp tempura, avocado, cucumber and cream cheese rolled uramaki style topped with chopped snow crab salad. With four sauces: honey wasabi, sriracha, eel and Las Vegas.

Unagi eel, kanikama crab, avocado and cream cheese, rolled maki style and tempura fried. With eel sauce.

Fried shrimp and cream cheese rolled uramaki style, wrapped in avocado, then tempura fried. Topped with Tampa Bay sauce, with furikake seasoning and eel sauce.

Fried shrimp, avocado and cream cheese rolled uramaki style, panko breaded and deep fried. Topped with Tampa Bay sauce.

Fried crawfish, serrano chiles, habanero masago and avocado rolled uramaki style topped with tuna. Lir sauce and tempura crumbs.

Kanikama crab, cilantro, avocado and Katana sauce rolled uramaki style, wrapped in torched albacore. Topped with green onions.

Tuna, salmon, yellowtail and avocado rolled maki style, topped with ikura (salmon caviar).

Kanikama crab, avocado and cucumber rolled uramaki style, topped with tuna, salmon, yellowtail, shrimp and avocado.

Spicy kanikama crab and kaiware sprouts rolled uramaki style, wrapped with tuna, salmon and yellowtail. With wasabi cream sauce.

Yellowtail, cilantro, avocado, tomato, green onions and serrano chilies rolled maki style.

Spicy scallop, green onions, and avocado. Wrapped with salmon and yellowtail. With LIR sauce.

Tuna and cucumber rolled uramaki style, tempura fried and topped with chipotle sauce.

Smoked salmon, kanikama crab, avocado, Tampa Bay sauce and cream cheese rolled maki style in a sheet of cucumber.

Smoked salmon, avocado, cream cheese and cucumber rolled uramaki style with sesame seeds.

Tuna roll.

Salmon roll.

Cucumber roll.

Avocado roll.

Avocado, asparagus, cucumber, carrots and sprouts rolled uramaki style with sesame seeds.

Yellowtail and green onions rolled uramaki style.

Fatty tuna and green onions rolled uramaki style.

Spicy mayo, kaiware sprouts and green onions rolled uramaki style topped with sesame seeds.

Spicy mayo, kaiware sprouts and green onions rolled uramaki style topped with sesame seeds.

Spicy mayo, kaiware sprouts and green onions rolled uramaki style topped with sesame seeds.

Spicy mayo, kaiware sprouts and green onions rolled uramaki style topped with sesame seeds.

Spicy mayo, kaiware sprouts and green onions rolled uramaki style topped with sesame seeds.

Spicy mayo, kaiware sprouts and green onions rolled uramaki style topped with sesame seeds.

Spicy mayo, kaiware sprouts and green onions rolled uramaki style topped with sesame seeds.

Tempura fried sweet potato, onion, bell pepper, asparagus and carrots, rolled maki style.

Kanikama crab, tempura fried julienne carrots, avocado, cream cheese and serrano chilies rolled uramaki style, topped with Tampa Bay sauce.

Soft-shell crab and avocado rolled uramaki style, topped with chopped snow crab salad and tempura fried. With eel sauce and Las Vegas sauce.

Soft-shell crab, cucumber, avocado and masago caviar rolled maki style, topped with chipotle mayo.

Soft-shell crab and avocado rolled uramaki style, wrapped with salmon and tuna.

Avocado and cucumber, rolled uramaki style with sesame seeds, and shrimp.

Avocado and cucumber, rolled uramaki style with sesame seeds, and kanikama crab.

Avocado and cucumber, rolled uramaki style with sesame seeds, and snow crab.

Tempura fried kanikama crab, avocado and cream cheese rolled uramaki style. Panko breaded and deep fried. With eel sauce.

Spicy mayo, Kanikama crab, tempura fried julienne carrots, serrano, and avocado rolled uramaki style, wrapped with tuna drizzled with LIR sauce and topped with tempura crumbs, cilantro and Sriracha sauce.

Fried crawfish and spicy mayo rolled uramaki style with sesame seeds.

Cream cheese inside, topped with melted Monterrey Jack cheese and chipotle sauce.

Kara-agge fried chicken breast, melted Monterey Jack cheese and pickled jalapeños rolled uramaki style topped with sriracha sauce.

Fried shrimp, cream cheese and Tampa Bay sauce rolled uramaki style, wrapped with avocado, topped with kushi-agge sauce.

Shrimp tempura and avocado rolled uramaki style and wrapped with kanikama crab. Topped with Las Vegas sauce.

Shrimp, avocado and cream cheese rolled uramaki style wrapped with kanikama crab.

Shrimp tempura, avocado and cucumber rolled maki style, topped with eel sauce.

Spicy octopus, jalapeño, avocado and cilantro rolled uramaki style, topped with wasabi tobiko, habanero masago and escolar.

Kanikama crab, cream cheese and avocado rolled uramaki style, wrapped with unagi eel. Topped with eel sauce and sesame seeds.

Unagi eel, cream cheese and cucumber rolled uramaki style, wrapped with avocado. Topped with eel sauce and sesame seeds.

Unagi eel and cucumber rolled uramaki style, wrapped with avocado, masago caviar and sesame seeds. Topped with eel sauce.

Mild Japanese curry with gohan.

Japanese curry rice with panko-breaded pork tenderloin.

Panko-breaded pork tenderloin served with rice, sliced cabbage, carrots, tomato and cucumber.

Teppan-grilled yelllowtail cheek. Served with special joy sauce and green onions.

Panko-breaded pork tenderloin, egg, onion and shiitake mushrooms served over rice. With a sweet broth, topped with kamaboko and nori.

Teppan fried Japanese rice with eggs, carrots, zucchini, green peppers and onions.

Teppan fried Japanese rice with eggs, carrots, zucchini, green peppers and onions.

Teppan fried Japanese rice with eggs, carrots, zucchini, green peppers and onions.

Teppan fried Japanese rice with eggs, carrots, zucchini, green peppers and onions.

Teppan fried Japanese rice with beef, chicken, shrimp, eggs, carrots, zucchini, green peppers and onions.

Traditional sushi rice with sweet vinegar.

Steamed Japanese white rice.

Steamed Japanese white rice with furikake.

Kanikama crab salad.

Stir-fried udon noodles with vegetables.

Stir-fried udon with tofu, carrots, green onions, mushrooms and sweet sauce.

Stir-fried udon noodles with beef, carrots, green onions, mushrooms and sweet sauce.

Stir-fried udon noodles with chicken, carrots, green onions, mushrooms and sweet sauce.

Stir fried udon with shrimp, carrots, green onions, mushrooms and sweet sauce.

Stir-fried udon noodles with beef, chicken, shrimp, carrots, green onions, mushrooms and sweet sauce.

Stir fried noodles with vegetables in yakisoba sauce, Japanese mayo and grated ginger.

Stir fried noodles with vegetables in yakisoba sauce, Japanese mayo and grated ginger.

Stir fried noodles with vegetables in yakisoba sauce, Japanese mayo and grated ginger.

Stir fried noodles with vegetables in yakisoba sauce, Japanese mayo and grated ginger.

Stir fried noodles with vegetables in yakisoba sauce, Japanese mayo and grated ginger.

Teppan-grilled vegetables.

Teppan-grilled zucchini, onion, bell pepper, asparagus, mushroom and bean sprouts seasoned with salt, pepper and soy.

Al dente, teppan-grilled vegetables seasoned with salt, pepper and soy, eight ounces center cut Angus beef filet mignon.

Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping sauce.

Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping sauce.

Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping sauce.

Lightly seasoned, al dente teppan-grilled vegetables, served with peanut dipping sauce.

Lightly seasoned, al dente teppan-grilled vegetables, served with peanut dipping sauce.

Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping sauce.

Fish served over sushi rice. Tuna, salmon, yellowtail, shrimp, octopus, albacore, bonito, mackerel, kanikama crab, eel, tamago, ikura, shiitake mushrooms, and kampyo.

Tuna, salmon, izumi tai, shrimp, albacore, bonito, masago, shiitake mushrooms, kampyo, daikon and shiso leaf.

Assortment of sashimi, seafood and more served over sushi rice.

Bowl of sushi rice and salmon.

Bowl of sushi rice and tuna.

Bowl of sushi rice and eel.

Cucumber with smoked salmon, kanikama crab, avocado, Tampa Bay sauce and cream cheese.

Smoked salmon, cucumber, avocado and cream cheese.

Shrimp, cream cheese, avocado and kanikama crab.

Single hand roll with avocado, cucumber and shrimp.

Single hand roll with avocado, cucumber and kanikama crab.

Single hand roll with avocado, cucumber and snow crab.

With spicy mayo, kaiware sprouts and green onions.

With spicy mayo, kaiware sprouts and green onions.

With spicy mayo, kaiware sprouts and green onions.

Single hand roll with yellowtail and green onions.

Soft shell crab, cucumber and avocado topped with masago caviar and spicy chipotle mayo.

Unagi, cucumber and avocado topped with eel sauce.

Nigiri-zushi, sushi rice topped with raw or cooked fish, 2 pieces per order. Sashimi, slices of raw fish, riceless, 5 pieces per order.

Nigiri-zushi, sushi rice topped with raw or cooked fish, 2 pieces per order. Sashimi, slices of raw fish, riceless, 5 pieces per order.

Nigiri-zushi, sushi rice topped with raw or cooked fish, 2 pieces per order. Sashimi, slices of raw fish, riceless, 5 pieces per order.

Nigiri-zushi, sushi rice topped with raw or cooked fish, 2 pieces per order. Sashimi, slices of raw fish, riceless, 5 pieces per order.

Nigiri-zushi, sushi rice topped with raw or cooked fish, 2 pieces per order. Sashimi, slices of raw fish, riceless, 5 pieces per order.

Nigiri-zushi, sushi rice topped with raw or cooked fish, 2 pieces per order. Sashimi, slices of raw fish, riceless, 5 pieces per order.

Nigiri-zushi, sushi rice topped with raw or cooked fish, 2 pieces per order. Sashimi, slices of raw fish, riceless, 5 pieces per order.

Nigiri-zushi, sushi rice topped with raw or cooked fish, 2 pieces per order. Sashimi, slices of raw fish, riceless, 5 pieces per order.

Nigiri-zushi, sushi rice topped with raw or cooked fish, 2 pieces per order. Sashimi, slices of raw fish, riceless, 5 pieces per order.

Nigiri-zushi, sushi rice topped with raw or cooked fish, 2 pieces per order. Sashimi, slices of raw fish, riceless, 5 pieces per order.

Nigiri-zushi, sushi rice topped with raw or cooked fish, 2 pieces per order. Sashimi, slices of raw fish, riceless, 5 pieces per order.

Nigiri-zushi, sushi rice topped with raw or cooked fish, 2 pieces per order. Sashimi, slices of raw fish, riceless, 5 pieces per order.

Nigiri-zushi, sushi rice topped with raw or cooked fish, 2 pieces per order. Sashimi, slices of raw fish, riceless, 5 pieces per order.

Nigiri-zushi, sushi rice topped with raw or cooked fish, 2 pieces per order. Sashimi, slices of raw fish, riceless, 5 pieces per order.

Nigiri-zushi, sushi rice topped with raw or cooked fish, 2 pieces per order. Sashimi, slices of raw fish, riceless, 5 pieces per order.

Nigiri-zushi, sushi rice topped with raw or cooked fish. Two pieces per order.

Sushi rice topped with raw or cooked fish. Two pieces per order.

Sushi rice topped with raw or cooked fish. Two pieces per order.

Sushi rice topped with raw or cooked fish. Two pieces per order.

Sushi rice topped with raw or cooked fish. Two pieces per order.

Nigiri-zushi, sushi rice topped with raw or cooked fish, 2 pieces per order. Sashimi, slices of raw fish, riceless, 5 pieces per order.

Sushi rice topped with raw or cooked fish. Two pieces per order.

Assortment of sashimi including tuna (3), salmon (3), yellowtail (3) and octopus (3).

Assortment of sashimi including tuna (3), salmon (3), yellowtail (3) and octopus (3).

Assortment of nigiri and maki-zushi including tuna, salmon, yellowtail, octopus with shrimp.

Assortment of sashimi including tuna, salmon, yellowtail and octopus topped with cilantro, jalapeno, sriracha and yuzu sauce.

For kids 12 & under. Served with a drink, fruit, cheese kushi-agge and ice cream.

Mochi rice dough filled with ice cream. Three pieces per order.

Green tea flavored ice cream.

Ice cream topped with choice of sauce.

Chocolate cake with vanilla ice cream.

Banana rolled in cinnamon and sugar wrapped in an egg-roll style wonton and deep-fried. Topped with chocolate, caramel and strawberry sauce and served with a scoop of ice cream.

Three-layered cake. Lemon and yuzu-soaked shortcake, lemon mousse, whipped cream, lemon candy sprinkle.