Spanish red, liqueurs, fruit juices
Spanish white, liqueurs, fruit juices, muddled berries
El Jimador Reposado, Ancho Reyes, grapefruit juice, agave, citrus Fresca, guajillo salt rim
Treaty Oak Rum, carrot-citrus juice, fresh mint
Pineapple + habanero infused El Jimador Reposado, St. Germaine, lime juice, puréed pineapple, El Chile rim
Hornitos Reposado, Cointreau, hand-squeezed lime juice, El Chile rim
Del Maguey Mezcal, Cointreau, caramelized peach + rosemary purée, lime juice, guajillo salt rim
Del Maguey Mezcal, Cointreau, grilled pineapple + serrano purée, lime juice, El Chile Rim
El Jimador Reposado, Avión Espresso, lemon twist on the rocks
Spicy beer & lime juice cocktail served in a frosty schooner with El Chile rim
El Jimador Reposado, triple sec, hand-squeezed lime juice, agave. Frozen or on the rocks
El Jimador Reposado, hand-squeezed lime juice, SPLASH agave, soda. ¡Skinny!
Don Julio Blanco, Cointreau, hand-squeezed lime juice
Hornitos Reposado, Cointreau, hand-squeezed lime juice, El Chile rim
Maestro Dobel Diamond, Cointreau Noir, hand-squeezed lime juice, orange, turbinado + salt rim
Spicy orange, watermelon or mango infused frozen margarita with El Chile rim
Frozen margarita infused with tequila-marinated prickly pear
Cucumber + jalapeño-infused frozen margarita with El Chile rim
Fresh avocado with tomato, red onion, and cilantro. Spritzed with lime juice and served with house-made tostadas
Charbroiled beef or chicken fajitas on bean-and-cheese nachos, topped with jalapeños. Served with guacamole and pico de gallo
Grilled Gulf shrimp on Chihuahua cheese nachos, topped with jalapeños. Served with guacamole and pico de gallo
Braised short-rib barbacoa on bean-and-cheese nachos. Topped with fire-roasted jalapeños, gilled onions, queso fresco and crema. Served with guacamole and pico de gallo
Red snapper marinated in citrus juices, tossed with cucumber, jicama, pico & avocado. Served with house-made tostadas
Spicy Gulf shrimp and lump-crab cocktail, with pico de gallo and avocado. Served with house-made tostadas
Spicy queso with caramelized onions and roasted poblanos. Served with house-made tostadas
Grilled flour tortillas and melted Chihuahua cheese with choice of filling. Served with guacamole and pico de gallo
Melted Chihuahua and Monterrey Jack cheeses. Served with fresh flour tortillas
Rich chicken-and-ancho pepper soup. Topped with avocado, queso fresco, tortilla strips, and crema
Mixed greens, poblano-corn relish, escabeche, avocado, crispy tortilla strips and queso fresco. Choice of avocado-lime vinaigrette or chipotle-caesar dressing
Grilled chicken breast topped with mole poblano sauce and sesame seeds. Served with rice and refried beans
Banana leaf wrapped queso fresco and mushroom tamal with rajas and guajillo sauce. Served with rice and black beans
Grilled chicken breast with rajas, mushrooms and crema. Served with white rice and guacamole salad
Grilled Angus steak with rajas. Served with an enchilada de queso, guacamole, rice and refried beans
Yucatan-style achiote-roasted pork with house made escabeche and guacamole. Served with white rice and black beans
Sautéed red snapper in a traditional Veracruz sauce with tomato, Spanish olives and capers. Served with white rice and black beans
Two cheesy Tex-Mex enchiladas topped with chile con carne sauce
Two chicken or cheese enchiladas topped with black bean purée, pico de gallo, queso fresco, guacamole and crema
Two chicken or cheese enchiladas topped with spicy roasted tomatillo sauce, jack cheese and crema
Two chicken or pork enchiladas topped with mole poblano sauce and toasted sesame seeds
Two shrimp, corn, mushroom and poblano enchiladas topped with smoky chipotle sauce and serrano-cilantro cream
Two crab salpicón enchiladas topped with creamy roasted tomatillo sauce and queso fresco
Roasted poblano pepper stuffed with mushrooms, goat cheese and spinach. Served with ranchero sauce and crema
Roasted poblano pepper stuffed with Yucatan-style achioteroasted pork. Served with guajillo sauce and crema
Roasted poblano pepper stuffed with Angus beef, Spanish olives, sliced almonds and raisins. Served with ranchero sauce and queso fresco
Roasted poblano pepper stuffed with Gulf shrimp, lump-crab, red snapper and jack cheese. Served with creamy roasted tomatillo sauce
Angus steak or achiote-chicken fajitas served on rajas with charro beans
A combination of our camarones a la plancha and Angus steak or achiote-chicken fajitas. Served with charro beans
Grilled Gulf shrimp with serrano-garlic butter and pico de gallo. Served over white rice with black beans
Grilled Angus steak with melted Chihuahua cheese, rajas and grilled scallions. Served with charro beans
Two farm eggs served over corn tortillas with verde and ranchero sauces. Topped with crema and queso fresco. Served with potatoes and black beans
Two farm eggs scrambled with crispy-corn tortilla strips, tomatoes, onions and serranos. Topped with melted Chihuahua cheese and served with potatoes and black beans
Crispy corn tostadas tossed with spicy roasted tomatillo sauce, topped with crema and queso fresco. Served with two farm eggs and black beans
Two farm eggs with smoked ham layered over corn tortillas and black bean purée. Topped with ranchero sauce and queso fresco. Served with potatoes
Chorizo and eggs a la Mexicana with potatoes inside a large flour tortilla. Topped with ranchero and verde sauces and crema fresca. Served with black beans
Two farm eggs over corn tortillas with ranchero sauce and apple-wood smoked bacon. Served with potatoes and refried beans
A three-egg omelette stuffed with rajas con hongos and jack cheese, topped with ranchero sauce and crema. Served with potatoes and black beans
Braised short-rib barbacoa with two farm eggs, guacamole and pico de gallo. Served with potatoes and refried beans
A three-egg omelette stuffed with crab salpicon and jack cheese, topped with creamy tomatillo sauce, sliced avocado and cilantro. Served with potatoes and black beans
Grilled Angus steak topped with melted Chihuahua cheese, rajas and grilled scallions. Served with two farm eggs, refried beans and potatoes
House-made ice cream and sorbet. Choice of: cajeta, Abuelita's Chocolate, Mexican vanilla, raspberry chipotle chocolate chip, or coconut sorbet
Traditional Mexican vanilla custard served in its own caramel
Flaky pastry filled with seasonal fruit. Served with house-made ice cream
Vanilla cake soaked in condensed, evaporated and whole milks. Topped with whipped cream frosting
Guajillo-chile chocolate pie with Texas pecans and house-made Mexican vanilla ice cream
Ei Jimador Reposado, triple sec, hand-squeezed lime juice, agave, Frozen or on the rocks
Caldaro Pinot Grigio or Maipe Malbec
Seasonal aguas frescas with vodka
Pacifico, Victoria, Negra Modelo
Spanish red, fruit juices, liqueurs
A blend of avacado and tomatillo salsa served with house-made tostadas
Cream queso blanco blended with smoky chipotle peppers and mushrooms. Served with house-made tastadas
Citrus marinated shrimp ceviche with tomatillo, basil, mint, cilantro and pico. Topped with avocado. Served with house-made tostadas
Black bean and queso fresco nachos topped with cochinita pibil and escabeche
Flour tortillas stuffed with melted jack cheese and rajas con hongos. Served with crema and pico de gallo
white or rose
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.