2. Four Chicken Satay

Sliced chicken marinated in Thai spices and served with peanut sauce and cucumber sauce.

A2. 4 Piece Thai Spring Rolls

Mixed of cabbage, carrots, garlic, pepper, onions and mushrooms. Deep fried and served with sweet chili sauce.

A3. 4 Piece Chicken Egg Rolls

Mix of chicken, cabbage, carrots, garlic, onions and peppers. Deep fried and served with sweet chili sauce.

A1. 4 Piece Fresh Rolls with Tofu

Rice paper wrapped with tofu, rice noodle, basil, cucumber, carrot and green leaf. Served with peanut sauce.

A1. 4 Piece Fresh Rolls with Shrimp

Rice paper wrapped with shrimp, rice noodle, basil, cucumber, carrot and green leaf. Served with peanut sauce.

A5. 4 Piece Pork Egg Roll

Mix of pork, cabbage, celery, carrots, onions and black pepper. Deep fried and served with sweet chili sauce.

A6. Salty Pepper French Fries

Served with sweet chili sauce.

SP1. Cup Tom Kah Soup

Coconut milk soup with mushroom, tomato, onion, lemon grass and lime juice.

SP1. Pot Tom Kah Soup

Coconut milk soup with mushroom, tomato, onion, lemon grass and lime juice.

SP2. Cup Tom Yum Soup

Hot and sour soup seasoned Thai style, with mushrooms, tomato, onion, lemon grass and lime juice.

SP2. Pot Tom Yum Soup

Hot and sour soup seasoned Thai style, with mushrooms, tomato, onion, lemon grass and lime juice.

E2. Green Curry Entree

Bamboo shoot, bell pepper, eggplant and basil in a Thai delight of green curry sauce made of coconut milk and a rich blend of traditional Thai spices. Spicy.

E3. Red Curry Entree

Bamboo shoot, bell pepper, eggplant and basil in a Thai delight of red curry sauce made of coconut milk and a rich blend of traditional Thai spices. Spicy.

E4. Panang Curry Entree

Panang curry with carrot, bell pepper and kaffir lime leaf in coconut milk. Spicy.

E12. Kra-prow (Hot Basil) Entree

Stir fried with a blend of chili, basil, onion and bell pepper. Spicy.

E7. Garlic Pepper Entree

Stir fried with garlic, topped on broccoli and carrot.

E9. Pra Ram Entree

Stir-fried and topped on carrot, broccoli and served with peanut sauce.

E11. Cashew Nut Entree

Stir fried with green onion, bell pepper, onion, carrot, cashew nut and roasted dry hot chili. Spicy.

E5. Pineapple Curry*

Pineapple chunk, tomato, broccoli in a Thai delight of red curry sauce made of coconut milk and a rich blend of traditional Thai spices.

E1. Yellow Curry Entree

Yellow curry with potato, carrot, tomato and onion prepared in coconut milk.

E8. Veggie Delight Entree

Sauteed with napa, onion, baby corn, broccoli, carrot and mushroom in light oyster sauce.

E10. Eggplant Entree

Stir fried with eggplant, garlic, bell pepper, basil and onion.

RN1. Drunken Noodle

Wide rice noodle stir fried with egg, basil, bell pepper, onion, Chinese broccoli and hot spices. Served with choice of style. Spicy.

RN2. Spicy Fried Rice

Jasmine rice stir-fried with egg, basil leaves, bell pepper, chili and onion. Spicy.

RN3. Thai Fried Rice

Jasmine rice, stir-fried with egg, tomato, onion, green onion, broccoli and crispy garlic.

RN4. Curry Fried Rice

Jasmine rice stir-fried with egg, curry powder, green onion, peas and carrots. Spicy.

RN5. Singapore Style Noodle

Small rice noodle stir fried with egg, curry powder, scallion, bell pepper and carrot. Spicy.

RN6. Pad See Ew

Wide rice noodle stir fried with egg, broccoli and carrot.

RN8. Pineapple Fried Rice

Jasmine rice stir-fried with egg, cashew nut, tomato and pineapple.

RN7. Pad Thai

Rice noodle stir fried with egg, green onion, bean sprout. Served with chunky peanut and lime.

RN9. Pad Woon Sen

Small rice noodles cooked with egg, mushroom, onion, green onion, tomato and bean sprout.

CS3. Shrimp Dry Pot with Szechuan Sauce

Head-on shrimp, stir-fried with Szechuan sauce, napa, onion, green onion, dry chili, potato, bean sprouts, bell pepper, wood-ear mushroom, bamboo shoot and imitation crab.

CS1. Lemon Grass Beef

Stir-fried beef with garlic, mushroom, onion, green onion, bell pepper, carrot and lemon grass.

CS2. Lemon Grass Chicken

Chicken stir-fried with mushroom, onion, bell pepper, carrot, lemon grass.

CS4. Lemon Grass House

Chicken, beef & Shrimp stir-fried with mushroom, onion, bell pepper, carrot, lemon grass.

SC5. Cumin Beef

Beef stir-fried with onion, green onion, and cumin.

SC6. Cumin Lamb

Sliced lamb stir-fried with onion, green onion, and cumin.

HP1. Szechuan Sauce Lamb Hot Pot

Lamb, napa, spam, beef ball, fresh tofu, onion, bamboo shoot, bean sprout and wood-ear mushroom in a Szechuan sauce broth pot. Served with a bowl of white rice. Spicy.

HP2. Lemon Grass Tom Yum Seafood Hot Pot

Seafood: shrimp, mussels, squid and clam with fish ball, onion, tomatoes, zucchini, corn, potato and pineapple in a lemon grass broth pot. Served with a bowl of white rice. Spicy.

HP3. Thai Yellow Curry Shrimp

Shrimp, fish ball, green leaf, onion, tomatoes, fresh tofu, imitation crab and wood-ear mushroom in a Thai yellow curry broth pot. Served with a bowl of white rice.

HP4. Thai Red Curry Chicken Hot Pot

Chicken, spam, broccoli, zucchini, corn, bean sprouts, onion and imitation crab in a Thai red curry broth pot. Served with a bowl of white rice. Spicy.

HP5. Kimchi Beef Hot Pot

Beef, instant noodle, potato, spam, fish ball, fresh tofu, green leaf, imitation crab and wood-ear mushroom in a kimchi broth pot. Served with a bowl of white rice. Spicy.

DP1. Beef Spicy Dry Pot

Beef stir-fried with regular Szechuan sauce, napa, onion, green onion, dry chili, potato, bean sprout, bell pepper, imitation crab , bamboo shoot and wood-ear mushroom.

Individual Hot Pot

Choice of style, broth and side ingredients. Served with bowl of white rice.

NS2. Coconut Milk Tom Kah Beef with Egg Noodle Soup

Coconut milk soup with egg noodle, beef, broccoli, tomato, corn and bamboo shoot.

NS5. Lemon Grass Tom Yum Shrimp with Udon Soup

Lemon grass soup with Udon noodle, shrimp, napa, beef ball, fresh tofu and zucchini.

NS1. Szechuan Sauce Lamb Ramen Soup

Szechuan sauce soup with ramen noodle, lamb, napa, spam, bamboo shoot and zucchini. Spicy.

NS3. Thai Panang Curry Chicken with Udon Soup

Thai panang curry soup with Udon noodle, white meat chicken, green leaf, tomato, imitation crab and pineapple.

NS4. Miso Beef with Yaki-Soba Soup

Miso soup with yaki-soba noodles, beef, broccoli, spam, tofu and bamboo shoot.

CN1. Special Noodles Mixed with Thai Curry and Beef

Beef meat ball, bamboo shoot, corn, peas and carrot mixed with red curry on top of Udon noodles. Topped with parsley flakes.

CN2. Special Noodles Mixed with Thai Curry Shrimp

Shrimp, bamboo shoot, corn, peas and carrots, mixed with green curry on top of yaki-soba noodles. Topped with parsley flakes.

7. Tropicana 100% Orange Juice

10 oz.

1. Thai Iced Tea

20 oz.

2. Thai Iced Coffee

20 oz.

3. Arizona Green Tea

16 oz.

4. Golden Peak Real Brewed Tea

18.5 oz. Unsweetened.

5. Pure Leaf Sweet Green Tea

16.9 oz.

8. Iced Tea

9. Hot Tea

10. Can Coke

11. Can Coke Zero

12. Can Diet Coke

13. Can Dr Pepper

14. Can Diet Dr Pepper

15. Can Sprite

16. Purified Bottled Water

1. Singha

Must be 21 to purchase. 11.2 oz.

2. Chang

Must be 21 to purchase. 10.8 oz.

3. Sapporo

Must be 21 to purchase. 12 oz.

4. Asahi

Must be 21 to purchase. 12 oz.

5. Shiner Bock

Must be 21 to purchase. 12 oz.

6. Truly Lemonade Beer

Must be 21 to purchase. 12 oz. can.

7. Corona

Must be 21 to purchase. 12 oz.

8. Modelo

Must be 21 to purchase. 12 oz.

9. Dos Equis

Must be 21 to purchase. 12 oz.

10. Thirsty Planet Goat Amber

Must be 21 to purchase. 12 oz.