El Tapatio - Austin, TX

Crispy rolled corn tortillas stuffed with pulled chicken tinga. Topped with queso fresco and crema. Served with salsa cruda.

Chilled shrimp in house-made spicy cocktail sauce, pico de gallo and avocado chunks. Served parfait style with saltine crackers.

Citrus spiked tilapia or shrimp with pico de gallo, olive oil and sea salt, served with saltine crackers.

House potatoes with a touch of garlic and spicy cilantro chimichurri.

Pan-tossed shrimp with chile de Arbol flakes, chile guajillo salsa, garlic, and lime. Served with fried grilled toast.

Corn tortillas stuffed with queso chihuahua, grilled onions, frijoles, chorizo, and jalapeno rajas. Served with salsa cruda.

Flash fried plantain topped with Сarne Asada, poblano rajas, mushrooms and chopped onion. Topped with queso chihuahua au gratin.

Turnovers stuffed with choice of protein.

3 slices of seared queso panela topped with roasted tomato and poblano, drizzled with ancho-chile balsamic sauce and sprinkled with Mexican oregano.

Warm creamy goat cheese in spicy salsa ranchera. Served with fire-grilled garlic bread.

Corn off the cobb, ancho chile crema, queso fresco, butter and chile powder.

Avocado spiked with fresh lime juice, pico de gallo.

Tapatios original tortilla chicken soup tastefully simmered with chipotle pepper and topped with queso chihuahua and avocado slices. Served with rice.

Braised beef short ribs, crunchy vegetables, leeks, and cilantro broth. Served with rice and tortillas.

Choose between poached chicken breast or thigh, simmered in a broth with crunchy vegetables and leeks. Served with rice and tortillas.

Cream of roasted poblano peppers. Topped with tortilla chips, poblano rajas.

Mixed greens, fresh jicama, tomatoes, cucumber, red and white onion, all served with freshly squeezed lime juice chopped cilantro and olive oil.

Crisp romaine, queso Anejo, crispy tortilla strips and char-broiled chicken breast. Served with chipotle caesar dressing.

Mixed greens. Red and white onion, green and red bell peppers, sliced mushrooms and tomato wedges tossed with charbroiled tilapia or adobado shrimps and jalapeno-lime vinaigrette.

Baby spinach, creamy goat cheese, toasted ajonjoli, applewood bacon, and sliced pear. Served with chipotle balsamic vinaigrette.

Choice of meat, house potatoes, cilantro chimichurri, queso chihuahua, crema and beans.

Choice of meat, sauteed red and green peppers, onions, tomato, ancho chile sauce, crema, queso chihuahua and beans.

Char-grilled portobello, crema, queso chihuahua, guacamole, lettuce and tomato, beans. Topped with melted queso chihuahua and pico de gallo.

3 corn tortillas stuffed with fried plantains and topped with mole poblano, queso Anejo and crema. Served with rice and beans. Substitute pulled chicken adobado, ground beef, or queso chihuahua.

3 corn tortillas stuffed with our special marinated portobello mushroom, topped with salsa verde, crema and queso Anejo. Served with rice and beans.

3 flour tortillas stuffed with fresh spinach, queso chihuahua and topped with a mild chipotle cream sauce. Served with Arroz Verde, esquites de calabaza and guacamole.

3 corn tortillas stuffed with ancho chile-rubbed shrimp. Topped with chile poblano crema, rajas and red onion. Served with Arroz Verde and esquites de calabaza.

2 tacos. Ancho chile braised pork, pickled red onion, and cilantro. Served with jicama salad or rice and beans.

2 tacos. Served with jicama salad or rice and beans.

2 tacos. Adobo marinated charbroiled portobello mushrooms, in warm tortillas de maize topped with pineapple and mango relish. Served with jicama salad or rice and beans.

2 tacos. Chorizo and seasoned potatoes, pickled red onion and cilantro. Served with jicama salad or rice and beans.

2 tacos. Pulled chicken tinga, bacon, pickled red onion, cilantro, and queso fresco. Served with jicama salad or rice and beans.

2 tacos. Beef short rib, grilled onions, jalapeno rajas, cilantro and pickled red onion. Served with jicama salad or rice and beans.

3 flour tortillas stuffed with queso chihuahua and your choice of pulled chicken adobado, chorizo or pastor. Served with jicama salad.

Crispy flour tortilla filled with beans, queso chihuahua and pulled chicken adobado, topped with guacamole and crema. Served with rice and beans.

2 flour tortillas stacked and stuffed with steak pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans.

2 crunchy rolled tortillas stuffed with choice of picadillo (beef hash) or pulled chicken adobado, topped with guacamole and crema. Served with rice and beans.

Flour tortillas stacked and stuffed with homemade chorizo, diced, seasoned potatoes, pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans.

Crispy flour tortilla filled with beans, queso chihuahua and picadillo (beef hash topped with guacamole and crema. Served with rice and beans.

Pan-seared ancho chile, lime zest rubbed tilapia. Top with diced jicama, cucumber, pickled red onion, and cilantro salsa cruda.

2 tacos. Citrus marinated char-grilled tilapia topped with mixed greens, pico de gallo and citrus vinaigrette.

2tacos. Adobo-lime rubbed char-grilled shrimp topped with diced jicama, cucumber, pickled red onion, and cilantro salsa cruda. Served with jicama salad or rice and beans.

2 tacos. Served with jicama salad or rice and beans.

2 tacos. Lightly battered tilapia topped with mixed greens and cilantro crema. Served with jicama salad or rice and beans.

Your choice of chicken breast or thigh, topped with our complex mole poblano. Served with rice, beans, and tortillas.

Charbroiled chicken breast topped with roasted tomato, poblano rajas and creamy goat cheese. Served with Arroz Verde and esquites de calabaza.

Charbroiled tilapia filet with chorizo salsa Rustica, topped with pickled red onions over a bed of sauteed baby spinach.

Chicken breast tossed with mushrooms, garlic, and onion. Topped with salsa verde, melted chihuahua cheese and served with rice and beans.

Pan-tossed shrimp, onion, tomato, garlicky cilantro chimichurri, flambeed with smokey mezcal and chile de Arbol. Served with Mexican red rice.

Pan-tossed shrimp with guajillo adobo, garlic, onion, tomato, cilantro and flambeed with tequila. Served with Arroz Verde, guacamole and pico de gallo.

Charbroiled Angus skirt steak marinated with xx lager beer and garlic. Topped with Spanish onions, mushrooms, and poblano rajas. Served with nopalitos, frijoles de la olla, and guacamole.

Tender beef short ribs off the bone, simmered with potato in tomatillo salsa verde. Served with rice, beans and your choice of tortillas.

Light citrus and Mexican oregano marinated char-broiled salmon. Topped with mango jalapeno salsa. Served with jicama salad and grilled calabacita and red bell pepper slices.

Fountain soda.