Delicately sautéed soybeans with sea salt, crushed pepper and fresh garlic. Spicy.
Baked fresh salmon mix with bell pepper, served with creamy miso and cilantro pesto sauce.
Deep fried pork and vegetable dumplings.
Pan seared sliced beef rolled with carrots and scallions, drizzled with teriyaki sauce. (Served medium rare).
Traditional yellowtail collar grilled with sea salt, served with spicy ponzu sauce. Spicy.
Lightly battered chicken tenders served with katsu sauce.
Lightly battered shrimp, 2 pieces, and mixed vegetables, 5 pieces.
Single tempura battered soft shell crab served with spicy ponzu sauce. Spicy.
Baked mussel topped with creamy, spicy sauce, smelt fish caviar, scallions and sweet soy.
Steamed soybeans with sea salt.
Lightly battered zucchini with sea salt.
Crispy fried tofu topped with bonito flakes, nori and scallions, served with tempura sauce.
Kanikama, cream cheese and scallions wrapped, served with ponzu sauce.
Steamed open face shrimp dumplings.
Spicy tuna, lettuce, masago and scallion served in wonton shell with spicy mayo and sweet soy. Spicy.
Lightly battered fried squid with remoulade sauce.
Lightly battered baby octopus.
Japanese style vegetable egg roll served with sweet and sour sauce. Specialty sashimi.
Deep fried fresh oyster with bread crumbs, served with remoulade sauce.
Traditional salmon collar grilled with sea salt. Served with spicy ponzu sauce.
Mushrooms soup with beef broth and fried shallots.
Dumplings with variety of vegetables in chicken broth.
Traditional Japanese soup with seaweed, silken tofu and scallions.
Scallop, shrimp, white fish, kanikama and asparagus in spicy seafood broth with quail egg.
Fresh iceberg lettuce salad served with Ginger or Miso dressing.
Assorted marinated seaweed salad with sesame.
Marinated squid salad with Japanese veggies.
Tuna, salmon, escolar, yellowtail and kanikama served over spring mix with spicy mayo. Spicy.
Cucumbers in a sweet vinegar sauce. Add Crab Cake, Shrimp, or Octopus for $2.00.
Maguro.
Saketoro.
Hamachi.
Walu.
Hirame.
Madai.
Ebi.
Zuwalgani.
Tako.
Ika.
Tobiko.
Unagi.
Tamago.
Sake.
Bincho.
Suzuki.
Hotate.
Kanikama.
Amaebi.
Hokkigal.
Saba.
Masago.
Ikura.
Anago.
Spicy.
Thinly sliced seared pepper tuna sashimi served over cucumber with ponzu, scallions and rosated garlic.
Thinly sliced salmon served over fresh greens drizzled with olive oil, lemon and black pepper.
Sashimi style seared white tuna topped with tobiko, garlic chips, mustard soy dressing and habanero oil.
Thinly sliced hamachi sashimi with Thai chilies, ponzu, orange oil, garlic brunoise and tobiko dust.
Finely chopped tuna, peanut, fresh ginger, scallions, wasabi yuzu with lemon basil sauce and wonton chips.
Salmon, sea bass, yellow bell pepper, cherry tomatoes, cilantro, Japanese citrus and tobiko dust.
Sashimi styled seared Albacore tuna topped with cilantro, jalapeno, sriracha with ginger sesame soy dressing.
Thinly sliced Japanese Bluefin tuna sashimi served over shredded daikon topped with tobiko, fried leeks, scallions, roasted garlic and creamy spicy ponzu.
Thinly sliced Japanese hokkaido scallops served over cucumber with yuzu juice, sea salt, red tobiko and scallions.
Kanikama, cucumber and avocado, topped with masago.
Smoked salmon, cream cheese and avocado.
Dried tofu, tamago (sweet egg), oshinko (Japanese pickles), avocado, cucumber and kaiware.
Kanikama, cucumber and avocado, encrusted with tempura flakes.
Salmon skin, cucumber, gobo, kaiware, topped with bonito flakes and sweet soy.
Yellowtail & Scallion Roll.
5 pieces nigiri and California roll.
5 pieces nigiri and spicy tuna roll.
5 pieces nigiri and rock-N -roll.
5 pieces of nigiri and spider roll.
8 pieces nigiri, 6 pieces sashimi and salmon roll.
5 pieces nigiri, 6 pieces of sashimi and salmon roll.
12 pieces fish fillets served over sushi rice.
Includes two gyoza, edamame, half California roll and rice.
Includes two gyoza, edamame, half California roll and rice.
Includes two gyoza, edamame, half California roll and rice.
Includes two gyoza, edamame, half California roll and rice.
Includes two gyoza, edamame, half California roll and rice.
Includes two gyoza, edamame, half California roll and rice.
Includes two gyoza, edamame, half California roll and rice.
4 pieces assorted. Includes two gyoza, edamame, half California roll and rice.
5 pieces assorted. Includes two gyoza, edamame, half California roll and rice.
Juicy grilled chicken or beef served with homemade curry over rice.
Pan fried buckwheat noodles with napa cabbages, zucchinies, onions, carrots and sliced shiitake mushrooms, served with choice of chicken, beef, shrimp or tofu.
Pan fried udon nooldes with napa cabbages, zucchinis, onions, carrots and sliced shiitake mushrooms served with choice of chicken, beef, shrimp or tofu.
Tempura fried shrimp and kaiware with spicy sauce in soy paper (hand roll only). Spicy.
Red snapper, kanikama, tamago, asparagus, jalapeno, roasted garlic and scallion with spicy mayo. Tempura fried and riceless..
Tempura shrimp, masago, avocado, cucumber and kaiware with sweet soy.
Tempura assorted vegetable (asparagus, broccoli, sweet potato) with sweet soy sauce.
Tuna, yellowtail, salmon, kanikama, masago, avocado, cucumber and kaiware.
Rolled eel, masago and cucumber topped with layered avocado and sweet soy.
Garlic marinated red snapper, masago and scallion with spicy mayho. Tempura fried.
Spicy snow crab, shrimp and masago topped with layered avocado. Spicy.
Shrimp tempura and avocado topped with kanikama, masago and spicy mayo. Spicy.
Tempura fried (smoked salmon, cream cheese and avocado) topped with spicy tuna, masago, scallions, crunchy flakes, spicy mayo and sweet soy.
Shrimp tempura, avocado and jalapeno topped with BBQ red snapper belly, bonito flakes and sweet soy.
Shrimp tempura and avocado topped with spicy tuna, jalapeno, masago, scallion, crunchy flakes, spicy mayo and sweet soy.
Spicy snow crab, cream cheese and cucumber topped with layered strawberry, black tobiko, lemon basil sauce and sweet soy.
Kanikama, cream cheese, and scallion with spicy mayo and sweet soy. (Tempura Fried) Spicy.
Tempura soft shell crab, masago, avocado, cucumber and kaiware with sweet soy.
Tempura fried (smoked salmon, cream cheese and jalapeno) wrapped in soy paper with masago and avocado.
Kanikama, masago, avocado and cucumber topped with tuna, salmon, escolar, yellowtail and avocado.
Kanikama, masago, avocado and cucumber topped with eel, avocado and sweet soy.
Tuna, salmon, escolar, spicy tuna, smoked salmon, avocado, cream cheese and cilantro wrapped with daikon topped with tobiko, spicy mayo and ponzu sauce. Riceless. Spicy.
Spicy salmon topped with tuna, avocado, crunchy flakes and spicy mayo. Spicy.
Spicy yellow tail and masago topped with escolar, avocado, roasted garlic, scallions and ponzu sauce. Spicy.
Spicy yellowtail and cream cheese topped with habanero masago, creamy wasabi mayo and sweet soy. (Tempura Fried) Spicy.
Pepper tuna and jalapeno topped with salmon, escolar, avocado, roasted garlic, scallions and ponzu sauce.
Spicy tuna and shrimp tempura topped with salmon, crunchy flakes and spicy mayo. Spicy.
Spicy snow crab, cream cheese and jalapeno topped with salmon, avocado and lemon slices. Spicy.
Spicy salmon, avocado, and crunchy flakes topped with scallions, roasted garlic, spicy mayo and sweet soy.
8 pieces sushi and California roll.
15 pieces of fish fillets.
10 piece sushi, 6 pieces sashimi & spicy tuna roll.
6 pieces vegetarian sushi and futomaki roll.
15 pieces fish fillets served over sushi rice.
10 pieces sushi, 10 pieces sashimi and hot roll.
12 pieces sushi, 12 pieces sashimi, rainbow roll and hot roll.
Black and white sesame crusted ahi tuna, served with teriyaki sauce over wasabi mashed potatoes and steamed asparagus. (Served Medium Rare).
Slow roasted lamb shank with a blend of ginger, anise seeds, soy sauce, and red wine cooked until tender, served with wild mushroom risotto drizzled with a touch of white truffle oil.
Smoked fresh water eel served over Japanese steamed rice with egg omelets, shitake mushrooms and sweet soy.
Crispy spicy prawn tossed with black pepper and scallions, served with Japanese steamed rice, steamed asparagus and sweet chili sauce.
Grilled 6 oz. fillet mignon, served over mashed potatoes and steam asparagus with wild mushroom and marsala red wine demi-glace.
Fried Pork or Chicken fillet served with sweet potato tempura.
Wok tossed seasonal vegetables and egg with house soy sauce, served with choice of Chicken, Steak, or Shrimp.
Served over freshly sauteed onion with mixed vegetables. No Substitutions.
Served over freshly sauteed onion with mixed vegetables. No Substitutions.
Served over freshly sauteed onion with mixed vegetables. No Substitutions.
Served over freshly sauteed onion with mixed vegetables. No Substitutions.
Udon noodle soup with chicken, egg, golden mushrooms, baby bok choy, fish cake and tempura.
Udon noodle soup with golden mushrooms, baby bok choy, shrimp, squid, fish, kanikama and scallops.
Pan fried udon noodles with napa cabbages, zucchinis, onions, carrots and sliced shiitake mushrooms served with choice of Chicken, Steak, Shrimp, or Tofu.
Udon noodle soup with golden mushrooms, baby bok choy, fish cake and tempura.
Pan fried buckwheat noodles with napa cabbages, cabbages, zucchinis, onions, carrots and sliced shiitake mushrooms, served with choice of Chicken, Beef, Shrimp or Tofu.
Includes miso soup, house salad, two salad, two gyoza, edamame, half California roll, vegetable tempura and rice. No substitution.
Includes miso soup, house salad, two salad, two gyoza, edamame, half California roll, vegetable tempura and rice. No substitution.
Includes miso soup, house salad, two salad, two gyoza, edamame, half California roll, vegetable tempura and rice. No substitution.
Includes miso soup, house salad, two salad, two gyoza, edamame, half California roll, vegetable tempura and rice. No substitution.
Includes miso soup, house salad, two salad, two gyoza, edamame, half California roll, vegetable tempura and rice. No substitution.
Includes miso soup, house salad, two salad, two gyoza, edamame, half California roll, vegetable tempura and rice. No substitution.
Includes miso soup, house salad, two salad, two gyoza, edamame, half California roll, vegetable tempura and rice. No substitution.
4 pieces asparagus, sweet potato, zucchini.
4 pieces.
Deep fried cheese cake topped with whip cream and chocolate syrup.
Single scoop of your choice of red bean, green tea or vanilla ice cream.
Ice cream wrapped in a sweet rice flower.
Deep fried red bean ice cream topped with chip cream and chocolate syrup.
Lightly battered and fried banana with vanilla ice cream, whip cream and chocolate syrup.
Rich espresso ice cream on a cookie crust.
300 ml mineral water.
500 ml sparkling mineral water.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.