Brussels sprouts tossed in a honey ginger soy sauce with honey-pepper bacon & pancetta.
Battered squid, grilled lemon & Fresno chile, red pepper remoulade, spicy marinara, parmesan.
Vegetarian. Peanut-basted chicken or tofu, artisan baby romaine lettuce, julienned carrots, mixed cabbage, wontons, peanuts, ginger soy dipping sauce.
Vegetarian. White queso, avocado pico, fire roasted jalapeño salsa.
Ahi tuna tartare, ponzu, avocado, wontons, jalapeño aioli, balsamic reduction.
Vegetarian. Mixed greens, grape tomatoes, pickled red onions, gorgonzola cheese, dried cranberries, candied walnuts, champagne vinaigrette.
Artisan romaine hearts, blistered herbed tomatoes, honey-pepper bacon, pancetta, herb buttered croutons, Caesar dressing, shaved Parmesan.
Spicy. Lump crab, mango, avocado, mixed greens, artisan baby romaine, grape tomatoes, feta, yuca crisps, garlic-chili ranch.
Baby iceberg, Gorgonzola cheese, grape tomatoes, pickled red onions, honey cracked-pepper bacon, Gorgonzola vinaigrette.
Texas gulf jumbo shrimp, fries, sesame slaw, jalapeño cornbread, cocktail sauce.
Vegetarian. Quinoa, sweet potato, baby spinach, toasted walnuts, feta, brussels sprouts, harissa vinaigrette.
Fork tender 6 oz aged fillet, country red potatoes, seasonal vegetable, veal demi-glace.
All natural, 10 oz bone-in French chop, country red potatoes, seasonal vegetable, sweet port beurre blanc sauce.
Grilled 6 oz salmon filet, seasonal vegetable, basmati rice, lemon beurre blanc.
Penne pasta, sautéed shallots & hickory bacon, in a sundried tomato garlic cream sauce.
Bourbon-glazed meatloaf with ground tenderloin, andouille sausage & mirepoix, smoked Cheddar red mashers, seasonal vegetable, bourbon glaze.
Ricotta bacon gnocchi, all-natural chicken, Italian herbed cream sauce, honey peppered bacon & pancetta.
Cola-braised bone-in beef short rib, chipotle bourbon sauce, garlic potato mashers, seasonal vegetable.
Half pound certified Angus beef, smoked tomato jam, toasted craft brioche bun, lettuce, tomato, & onion. Served with fries & choice of smoked Cheddar, Pepper Jack, or Gorgonzola.
Vegetarian. Plant based veggie burger with 20 grams of plant protein! Served with avocado, lettuce, tomato, onion, sweet wheat bun, fries, & choice of smoked Cheddar, Pepper Jack, or Gorgonzola.
Seared Gulf red fish, peppers & onions, mixed cabbage, tortilla strips, cilantro, avocado, & maizena corn flour hybrid tortillas. Served with black beans & ginger soy sauce.
Penne pasta, garlic cream sauce, & Parmesan cheese, choice of side.
Grilled Atlantic salmon, choice of side.
Spaghetti noodle with marinara, choice of side.
Spaghetti noodles with marinara & meatballs, choice of side.
Buttered spaghetti noodles, choice of side.
100 black angus beef, choice of cheese, choice of side.
Fried chicken strips, choice of side.
100 all-natural grilled chicken breast, choice of side.
Kraft style mac & cheese for the little ones! Choice of side.
Croissant & French bread pudding, bourbon vanilla infused custard, bourbon soaked dates.
Warm brownie, vanilla bean ice cream, crushed pecans, chocolate sauce, caramel.
Contains Nuts. Triple layered with cream cheese frosting & pecans.
Three-layer chocolate cake soaked in strawberry purée, layered with chocolate mousse, then wrapped in a dark chocolate shell topped with whipped cream & strawberries.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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