Ground tenderloin, andouille sausage, mire poix, smoked cheddar red mashers, seasonal vegetable, and bourbon glaze.
All natural, 10 oz bone-in french cut chop, country red potatoes, seasonal vegetable, and sweet merlot demi-glace.
Crispy Texas gulf jumbo shrimp, fresh cut fries, sesame slaw, jalapeno cornbread, and cocktail sauce.
6 oz chef-cut salmon filet, seasonal vegetable, basmati rice, and lemon beurre blanc.
All natural grilled chicken, penne pasta, sauteed shallots, hickory smoked bacon, and sun dried tomato cream sauce.
Plant-based veggie burger with 20 g of plant protein! Served with fresh avocado, tomatoes, leaf lettuce, sweet wheat bun, fresh cut fries, and choice of smoked cheddar, pepper Jack or gorgonzola.
Fresh sauteed gulf redfish, peppers and onions, mixed cabbage, cilantro, avocado, tortilla strips, and corn tortillas. Served with black beans and ginger soy sauce.
All-natural chicken breast, red harissa, quinoa, sweet potato, baby spinach, walnuts, feta, brussel sprouts, harissa vinaigrette.
Half pound char grilled certified angus beef, leaf lettuce, tomatoes, red onions, and toasted craft brioche bun. Served with fresh cut fries, smoked tomato jam choice of smoked cheddar, pepper Jack or gorgonzola.
Fork tender 6 oz aged filet, country red potatoes, seasonal vegetable, and veal demi glace.
Peanut-basted chicken, crisp artisan baby romaine lettuce, julienned carrots, mixed cabbage, crispy wontons, peanuts, and ginger soy dipping sauce.
Ahi tuna, ponzu, avocado, crispy wontons, jalapeno aioli, and balsamic reduction.
Peanut basted tofu, crisp artisan baby romaine lettuce, julienned carrots, mixed cabbage, crispy wontons, peanuts, and ginger soy dipping sauce.
White queso, fresh avocado pico, and fire roasted jalapeno salsa.
Crispy brussels sprouts tossed in a Honey Ginger Soy sauce with honey-pepper bacon & pancetta.
A Traditional Philipino Lettuce Wrap! Marinated beef tenderloin tips, fresh mint, cilantro, onion, carrot topping, spicy Crying-Tiger dipping sauce & a side of sweet pickled cabbage to cleanse the palate & balance the heat between each bite! Soooo gooood!!!
1/2 pound char-grilled Certified Angus beef. Toasted craft brioche bun, smoked tomato jam, LTO, fresh-cut fries, with your choice of cheese.
Fresh sauteed gulf redfish, peppers, and onions, mixed cabbage, avocado, cilantro, tortilla strips, corn tortillas. Served with black beans and ginger soy sauce.
Plant-based veggie burger with 20 g of plant protein! Served with fresh avocado, tomatoes, leaf lettuce, sweet wheat bun, fresh cut fries, and choice of smoked cheddar, pepper Jack or gorgonzola.
Satellite's Classic Smoked Tomato Jam now available for sale!
Spaghetti pasta tossed in our traditional marinara and topped w/ 2 meatballs. Served with choice of side.
4oz beef patty topped with cheddar cheese and served on a brioche bun. Served with choice of side.
3 chicken tenders lightly breaded and fried. Served with choice of side.
4oz grilled chicken breast and choice of side.
Small macaroni pasta tossed with cheddar cheese. Served with choice of side.
4oz Grilled salmon and choice of side.
Mixed greens, grape tomatoes, pickled red onions, gorgonzola cheese, dried cranberries, candied walnuts, and champagne vinaigrette.
Creamy lump crab, mango, avocado, mixed greens, artisan baby romaine lettuce, grape tomatoes, feta, yuca crisps, and garlic chili ranch.
Baby iceberg wedge topped with gorgonzola vinaigrette, grape tomatoes, pickled red onions, and honey cracked pepper bacon.
Baby iceberg wedge topped with gorgonzola vinaigrette, grape tomatoes, red onions, and hickory smoked bacon.
Take home some of our house made Ginger Soy Vinaigrette to enjoy at your leisure anytime *Dairy & Gluten Free (Contains Egg Yolk)
Take home some of your favorite Satellite dressing to enjoy anytime! *Gluten Free*
Classic spiced carrot cake triple-layered with cream cheese frosting & fresh pecans.
Croissant & French bread pudding, bourbon-vanilla infused custard, bourbon-soaked dates.
Warm housemade brownie, vanilla bean ice cream, crushed pecans, chocolate sauce, caramel.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
