green leaf lettuce, carrot, cucumber, purple cabbage, red onion, tomato, jicama, alfalfa and sunflower sprouts.
spinach, carrot, mushrooms, tomato, sunflower sprouts, purple cabbage, cucumber, red onion, black olive, marinated artichoke hearts, sliced almonds and parmesan cheese
seasoned with fresh garlic, minced onion, and fresh lime juice and a touch of cayenne pepper - served on green leaf lettuce with shredded carrot and tomato
two choices daily one vegan served with a slice of honfleur bread
a bowl of soup with a garden patch or guacamole salad
seasonal fresh fruit topped with currants and grated coconut
voted best veggie burger in austin! our recipe of seeds, grains, fresh veggies, and non-gmo tofu served on our vegan whole wheat bun with lettuce, tomato, pickle, and purple onion
our vegan rye bun, grilled and topped with sauerkraut, green onions, sliced tomato, melted jack and swiss cheeses, and black olives. served open-faced with sliced pickle
our vegan whole wheat bun with fresh guacamole, lettuce, sprouts, tomato, carrots and purple cabbage
mothers spin on an all-american favorite. grilled marinated organic soy tempeh on our vegan whole wheat bun with lettuce, and tomato. simple and tasty!
textured vegetable protein (soy), served open-faced on our vegan whole wheat bun with sprouts and sliced pickles. vegan.
a portabello mushroom cap marinated and baked with red bell pepper strips on our vegan whole wheat bun with fresh spinach, and tomato
two slabs of our famous bbq tofu on our vegan rye bun with lettuce, tomato, pickle, and purple onion
our #1 recommendation for first-time customers. eggless spinach pasta layered with ricotta cheese, spinach, black olives and pecans, topped with a rich marinara sauce and jack and parmesan cheese
the vegan version of our spinach lasagna. eggless spinach pasta layered with tofu, spinach, black olives and pecans, topped with a rich marinara sauce
herb and cheese filled ravioli (egg pasta) from our friends at pasta & co. in our roasted tomato marinara sauce. topped with parmesan cheese
sautéed fresh button mushrooms in a richly delicious sauce served over fresh egg fettuccini. topped with sour cream and green onions
fresh sauted vegetables in a light cream sauce tossed with fresh egg fettuccini and topped with parmesan cheese and minced parsley
a mother's trademark. baked in a tamari-peanut marinade and topped with our own bbq sauce. served with sage mashed potatoes and black eyed peas. vegan
a fresh poblano pepper (spiciness varies) roasted and peeled, stuffed with jack cheese, fried in an egg batter and baked in ranchero sauce. topped with jack cheese, currants, pecans, and sour cream. served with black beans and organic brown basmati rice
mushrooms, red bell pepper, and purple onions sauteed in olive oil, tossed with organic bowtie pasta and pecans. finished with a gorgonzola cream sauce and topped with parmesan cheese
organic angel hair pasta tossed with extra virgin olive oil, fresh basil, garlic, and roma tomatoes, with feta cheese, capers and kalamata olives. topped with parmesan cheese.
fresh vegetables stir-fried in canola oil with tofu, green onions, mushrooms and almonds. finished with tamari and fresh garlic
fresh vegetables stir fried in canola oil with tofu, green onions and mushrooms. finished with a sauce of fresh ginger, garlic, toasted sesame oil and szechuan spices
ah, sweet tropics! fresh vegetables stir fried in canola oil with organic tofu, green onions, mushrooms and cashews. finished with a sauce of fresh ginger, cashews, garlic and pineapple. vegan
ah, sweet tropics! fresh vegetables stir fried in canola oil with tofu, green onions, mushrooms and cashews. finished with a sauce of fruit juices, fresh ginger, cashews, garlic and pineapple puree
fresh vegetables steamed to order with sage mashed potatoes and your choice of black beans, black eyed peas or pinto bean chili. served with a side of cashew tamari
jack cheese enchiladas topped with mother’s own version of a traditional mexican mole sauce made from tomato, ground nuts, spices and unsweetened chocolate. sprinkled with sesame seeds
still #1 after all these years. artichoke hearts with jack cheese topped with fresh sliced mushrooms, ranchero sauce and black olives
filled with sautéed crumbled organic tempeh, purple onion, corn and fresh cilantro. topped with spicy cashew chipotle sauce
fresh spinach, sautéed mushrooms and red onions and jack cheese topped with your choice of ranchero, verde, sour cream or spicy cashew chipotle sauce
jack cheese and green onions with either ranchero, verde, or spicy cashew chipotle sauce
jack cheese enchiladas topped with a mild roasted tomatillo sauce, tomato, sour cream and a black olive
sautéed diced poblano and sweet red bell peppers with jack cheese baked in sour cream sauce
filled with our mildly spiced tofu and topped with your choice of ranchero, verde, mole or spicy cashew chipotle sauce
spinach, mushrooms, black olives, green onions, eggs and jack cheese in a whole wheat crust. served with fresh fruit
tortill chips loaded with black beans, jalapeños, onions, jack cheese, tomatoes, black olives, guacamole and sour cream
black beans and organic brown basmati rice layered with corn tortillas, topped with ranchero, verde or spicy cashew chipotle sauce, then topped with sautéed red bell and poblano peppers, green onions and jack cheese
with jack cheese, sautéed red bell and poblano peppers and green onions. served with a side of guacamole, jalapenos and sour cream
organic brown basmati rice with your choice of black beans with sour cream, pinto bean chili with jack cheese, or black eyed peas with green onions - with your choice of a garden patch salad or a bowl of soup.
black beans and organic brown basmati rice rolled into a whole wheat tortilla and baked in ranchero, verde or spicy cashew chipotle sauce and topped with jack cheese
with butter, jack cheese, sour cream and green onions and your choice of a garden patch salad or a bowl of soup
you won't believe it's vegan! fine belgian chocolate and coffee flavor this rich frosted cake. blissfully sinful!
tart granny smith apples with cinnamon and spices in our flaky whole wheat crust.
our own whole wheat crust brimming with blueberries and spices. go ahead, give it a try!
creamy vegan chocolate custard with organic peanut butter topping in a roasted peanut/whole wheat crust - yum.
this wheat free treat is rich with chocolate, almonds, and espresso. decadent and intense!
this extraordinary cake will leave you more than satisfied. a layered cake with cream cheese frosting sprinkled with walnuts
austin's own ice cream success story. choose from mexican vanilla, coffee or belgian chocolate
almond sunset, red zinger, peppermint mandarin orange spice, chamomile bengal spice, throat coat echinacea complete care
green, jasmine green english breakfast, earl grey coffee & soda little city organic coffee
unfiltered apple juice, banana
pineapple-coconut juice, banana
unfiltered apple juice, banana, cashews
white mountain non-fat yogurt, banana, goodflow honey, vanilla
pineapple-coconut juice, white mountain non-fat yogurt, banana
papaya juice, goodflow orange juice, fresh orange, banana
white mountain non-fat yogurt, goodflow orange juice, banana
goodflow orange juice, banana
papaya juice, strawberries, banana
carrot juice, pineapple-coconut juice, papaya juice, fresh orange, strawberries, banana
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.