Grilled whole squid topped with toasted rice and served with Jaew sauce

Soft rice paper wrapped with vermicelli, spring leaf mix, carrots and English cucumber. Served with house peanut sauce

Steamed dumpling stuffed with spinach. Served with mild sweet soy vinegar

Raw cubed salmon with chili, garlic, tomatillo, grapes, and toasted rice. Chili lime palm sugar vinaigrette

Tempura fried sweet corn and taro fritter. Crushed peanut, green onion, sweet chili plum drizzle

Lightly breaded fresh mushrooms grilled on bamboo skewers. Served with sweet chili drizzle

Mom’s classic fried white fish cakes seasoned with curry. Served with cucumber, sweet chili sauce and crushed peanuts

Northern region curry braised pork belly in steam bun with English cucumber, Serrano and cilantro

Grilled pork marinated in Thai spices and coconut milk. Topped with toasted rice and served with chili tamarind sauce

Grilled marinated chicken in spices on bamboo skewers. Served with house peanut sauce and chili cucumber relish

Fried chicken wings marinated in garlic, peppercorns and fried lemongrass

Classic spicy and tangy broth with chili, lime, lemongrass, yellow onions, tomatoes, and mushrooms. Topped with green onions and cilantro

Classic coconut soup with galanga, chili, lime, lemongrass, yellow onions and mushrooms. Topped with fresh cilantro

Glass noodle soup with silken tofu, Napa cabbage, seaweed, yellow onions and mushrooms. Garnished with cilantro and fried garlic

Thai style stewed beef soup with beef meatballs, bean sprouts, Chinese broccoli, green onion, and fried garlic

Mussels, squid, white fish and shrimp with fresh basil, onions, ginger, chili and kaffir lime leaves in a spicy lemongrass broth

Titaya’s signature recipe! Tender pork ribs in a Thai herb broth with young tamarind leaf, onion, and fresh mushrooms

Quick-blanched mixed mushrooms with dried chili, red onions, and green onions in house chili-lime soy. Topped with toasted rice

Our home town style shredded green papaya with cherry tomatoes and green beans seasoned with lime, chili, palm sugar, and nampla. Topped with crushed peanuts

Glass noodles tossed with shrimp, ground pork, red onions, carrots, green onions, roasted peanuts and tomatoes in house chili-lime dressing

Sliced grilled sirloin mixed with onions, cherry tomatoes, cucumbers, carrots, bell pepper, red onions, and green onions in house chili-lime dressing

Choice of ground meat sautéed then tossed with dried chili, red onions, and green onions in house chililime Nampla. Topped with toasted rice

Sliced grilled sirloin, tossed with Thai seasoning, fried chili, red onions, green onions and herbs

Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions. Lime wedge

hai style fried rice with fresh basil, Thai chili, bell peppers, mushrooms and yellow onions. Lime wedge

Thai style shrimp fried rice with mixed Thai herbs, Tom Yum seasoning, red onions and Eringi mushrooms. Lime wedge

Thai style fried rice with crab meat, egg, yellow and green onions. Lime wedge

Thai style fried rice with pineapples, raisins, egg, cashews, carrots, bell peppers, green peas, yellow onion and flavored with yellow curry seasoning. Lime wedge

Red curry and herb with bamboo strips, bell peppers, fresh basil and zucchini in coconut milk

Green curry and herb with bamboo strips, Thai eggplant, fresh basil leaves, zucchini and Serrano in coconut milk

Thai yellow curry with potatoes, carrots, bell peppers and yellow onions in coconut milk

Mom’s curry, chili and herb broth. Bamboo shoots, green beans, young green peppercorn, white jelly mushroom, shiitake mushroom, Thai eggplant and basil

Thai Southern style chicken thigh braised in Massamun curry with carrots, potatoes, onions, peanut coconut milk

Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts and lime wedge

Flat rice noodle stir-fried with egg and Chinese broccoli in Titaya’s stir-fry sauce

Flat rice noodle stir-fried with egg, bean sprout, green onions and preserved radish in light brown sauce. Served on top of lettuce

Flat rice noodle stir-fried with sliced pork and Chinese broccoli topped with salted beans in gravy

Flat rice noodle stir-fried with yellow onions, mushrooms, fresh basils, tomatoes, bell peppers and fresh Thai chili

Braised brisket Panang curry with Serrano peppers tossed with fettuccine and fresh basil

A spin on a classic. Braised chicken leg quarter with ramen noodle in a turmeric-based curry, red onion, pickled mustard greens, bean sprouts, basil, cilantro, toasted peanuts and egg noodle crisp

Rice noodle in stewed beef soup with beef meatballs, bean sprouts, green onion, Chinese celery and fried garlic

Thai street style duck soup with egg noodle, bean sprouts, Chinese celery, green onions and fried garlic

Classic style stir-fried with basil, yellow onions, Thai chili, bell peppers, mushrooms and house stir-fry sauce. Ground meat option only

Thai hot curry, stir-fried with green beans, bell peppers, kafir lime leaf, and herb

Glass noodles stir-fried with egg, cabbage, yellow onions, broccoli, carrots, green onions and house stir-fry sauce

Stir-fried shredded fresh ginger with yellow onion, mushrooms, Chinese celery, carrots and bell pepper in house stir-fry sauce

Chinese broccoli and garlic, flavored with house stir-fry sauce

Stir-fried blanched eggplant, basil, yellow onions, Thai chili, carrots, bell peppers in house stir-fry sauce

Varieties of mixed vegetables, carrots, cabbage, zucchini, snow peas, broccoli, Chinese celery, mushrooms and bean sprouts flavored in house stir-fry sauce

Lightly fried catfish chunk stir-fried with bamboo shoots, young green peppers corn and bell peppers in a spicy herb garlic sauce

Seasoned sliced pork loin sautéed with garlic, mixed ground peppercorn and sweet soy. Cucumber mixed green

Turmeric-based curry stir-fried with shrimp, squid, live mussels, egg, yellow onions, scallions, bell peppers, mushroom, celery, carrot with house special sauce

Crispy Basa fish fillet topped with Mom's coconut red curry sauce

Crispy Basa fish fillet topped with sautéed tomatoes, yellow onions, mushrooms, bell peppers and fresh basil leaves in house spicy tamarind sauce

Stir-fried scallop, shrimp, squid, live mussel, mushrooms, tomatoes, yellow onions and green onions in house spicy Tom Yum sauce

House red curry soufflé with white fish, shrimp, squid and live mussel, Napa cabbage, chili, basil, and coconut cream

with chili candy almonds and ginger tuile

with sweet rice, palm seed, peanuts, and sugar nets

with sweet logan and coconut cream