Himalaya Kosheli - Austin, TX

Fried pastry shell stuffed with seasoned potatoes and peas.

Crushed samosa folded with chickpea, tomato sauce, dahi, chutney and crisps.

Deep fried cauliflower cooked with spices and Manchurian sauce.

Deep fried onion rings battered with homemade Nepali style batter and spices.

Fresh seasonal vegetables, crispy fried in a special lentil batter.

Deep Fried cottage cheese cooked with Nepali style chili sauce.

Button Mushroom stuffed with cottage cheese, folded in chickpea batter fired and served with creamy sauce.

Cubed chicken marinated ginger-garlic paste and deep fried in a spicy sauce.

Deep fried, spicy, tangy battered chicken drumsticks marinated with soya and Nepali herbs.

Tilapia crispy fired in a special chickpea batter and Himalayan spices

Homemade Nepali style dumplings made with fresh vegetables and served with special tomato sauce.

A staple Nepali Dish which is a platter consisting of Fired Lentils Soup(Dal), steamed rice (Bhat), Vegetable (Tarkari) served with mustard leaved cooked in typical Nepali style, pickeld Vegetables, fresh yogurt and gee.

Himalayan style noodle soup prepared in a thick broth with garlic, ginger, scallion, Szechuan peppercorn and seasonal vegetables. A very popular Nepali comfort food, served with veggies

Boiled Potatoes pressed and fired in vegetable oil, tossed in Himalayan spices and served with homemade sauce

Deep fried potatoes cooked with Nepali styled chili sauce.

Fried Nepali pan fried dumplings made with fresh vegetables and served with tomato sauce and consider as an appetizer.

Deep fried vegetable mo mo with special chilly sauce.

Steamed dumplings Souped with veggies broth

Homemade Nepali style dumplings made with fresh paneer and served with special tomato sauce.

Fresh mix vegetables marinated with garlic paste and cooked pan fired with Chitwan's special spices, served with a special bhooja.

Barbecued button mushrooms marinated with fresh ginger-garlic paste and Himalayan spices.

Fresh mushrooms mixed with ginger, garlic, onion and other nepali herbs and spices.

Noodles cooked with vegetables in a Nepali street style sauce.

Noodles cooked with paneer and vegetables in a Nepali street style sauce.

Deep fried momo cooked with Nepali styled chili sauce.

Barbecued cubes of goat meat marinated with fresh ginger-garlic paste and Himalayan spices.

A staple Nepali Dish which is a platter consisting of Fired Lentils Soup(Dal), steamed rice (Bhat), Vegetables and meat(Tarkari) served with mustard leaved cooked in typical Nepali style, pickeld Vegetables, fresh yogurt and gee.

Himalayan style noodle soup prepared in a thick broth with garlic, ginger, scallion, Szechuan peppercorn and seasonal vegetables. A very popular Nepali comfort food, served with veggies and chicken

Deep fried meat cooked with Nepali styled chili sauce.

Fresh Nepali pan fried dumplings made with fresh vegetables and chicken served with tomato sauce and consider as an appetizer.

Homemade Nepali style dumplings made with fresh vegetables and served with special tomato sauce.

Steamed dumplings Souped with chicken broth

Fired goat meat marinated with garlic paste and cooked pan fired with Chitwan's special spices, served with a special bhooja.

Fired lamb meat marinated with garlic paste and cooked pan fired with Chitwan's special spices, served with a special bhooja.

Fired chicken meat marinated with garlic paste and cooked pan fired with Chitwan's special spices, served with a special bhooja.

Deep fired fishes marinated in authentic Nepali spices, cooked in a typical Koshi Barrage style served with bhooja and minced red onion

Barbecued cubes of lamb meat marinated with fresh ginger-garlic paste and Himalayan spices.

Barbecued cubes of Chicken meat marinated with fresh ginger-garlic paste and Himalayan spices.

Tender lamb meat mixed with ginger, garlic, onion and other Nepali herbs and spices.

Tender chicken meat mixed with ginger, garlic, onion and other Nepali herbs and spices.

Noodles cooked on Chowmein pan with protein, veggies and chicken in a Nepali street style sauce.

Noodles cooked on Chowmein pan with protein, veggies and shtimp in a Nepali street style sauce.

Black lentils cooked with fresh Nepali ghee and fresh onion and tomatoes

Red kidney bean boiled and cooked in ghee with spicy sauce and Nepali spices

Chickpeas and different lentils served with fresh homemade Tarka

Chickpeas cooked with fresh tomatoes and onion with Nepali and Indian herbs and spices

Sun-dried vegetable balls made out of black lentils paste and minced vegetables cooked in Nepali spices

Fresh spinach and deep fired paneer with creamy sauce cooked with Nepali and Indian herbs and spices

Deep fired Vegetables cooked with cashew powder and cream along with oriental spices

Fresh fried seasonal vegetables cooked with garlic and shredded coconut in a creamy coconut milk

Baked paneer cooked with green peas folded in a creamy milk sauce and topped with a touch of lemon juice

Fired paneer cooked with ghee and tomatoes in a creamy mild sauce with a hint of honey

Smoked eggplants mashed and cooked with green peas and Indian herbs and spices

Freshly chopped seasonal vegetables mixed with dried fruits, shredded paneer and khuwa folded over in a creamy sauce

Deep fired okra cooked with fresh onion and spices

Boiled potatoes cooked with cauliflower Flores, tomatoes and onion

Tender pieces of chicken meat cooked with special homemade spices and folded in creamy yogurt sauce.

Bone-in goat cooked in a homemade curry blended with special Himalayan spices.

Traditional lamb curry with a hint of Kashmiri chili powder.

Chicken with bones cooked in simmered Himalayan spices and herbs.

Lamb curry cooked with broccoli and a special Nepali pickle.

Spicy chicken prepared with homemade Nepali pickle.

Chopped chicken cooked with baby spinach and folded in a creamy sauce.

Tender pieces of goat meat cooked with special homemade spices and folded in creamy yogurt sauce.

Tender pieces of lamb meat cooked with special homemade spices and folded in creamy yogurt sauce.

Tender pieces of shrimp cooked with special homemade spices and folded in creamy yogurt sauce.

Cubes of chicken meat and potatoes cooked with tomatoes, onions, jalapenos in a homemade sauce with spices and a hint of vinegar.

Cubes of goat meat and potatoes cooked with tomatoes, onions, jalapenos in a homemade sauce with spices and a hint of vinegar.

Cubes of lamb meat and potatoes cooked with tomatoes, onions, jalapenos in a homemade sauce with spices and a hint of vinegar.

Small shrimpsnand potatoes cooked with tomatoes, onions, jalapenos in a homemade sauce with spices and a hint of vinegar.

Cubed chicken meat cooked with onion gravy and folded in a creamy cashew-pistachio sauce.

Cubed goat meat cooked with onion gravy and folded in a creamy cashew-pistachio sauce.

Cubed lamb meat cooked with onion gravy and folded in a creamy cashew-pistachio sauce.

Small shrimps cooked with onion gravy and folded in a creamy cashew-pistachio sauce.

Sliced chicken cooked with spinach and folded in a creamy delight.

Cubed goat meat cooked with spinach and folded in a creamy delight.

Cubed lamb meat cooked with spinach and folded in a creamy delight.

Small shrimps cooked with spinach and folded in a creamy delight.

Chicken marinated with homemade spices and yogurt.

Smoked boneless chicken marinated with yogurt, herbs and spices.

Ground lamb rubbed with Himalayan spices and herbs cooked in the tandoor

Cottage cheese, mixed vegetable, pickles, ground-cumin and fenugreek marinaded in Himalayan spices

Jumbo shrimp marinated with yogurt and chef special spices.

A combination of the best tandoori dishes available on the menu.

Fresh vegetables marinated with chef's special spices.

Salmon rubbed with chef special spices.

Basmati rice, cooked with cubes of tender chicken meat, herbs and spices with a touch of ghee, mint, crispy onions. Served with raita for the dressing

Basmati rice, cooked with cubes of tender lamb meat, herbs and spices with a touch of ghee, mint, crispy onions. Served with raita for the dressing

Basmati rice, cooked with cubes of tender goat meat, herbs and spices with a touch of ghee, mint, crispy onions. Served with raita for the dressing

Basmati rice, cocked with fresh vegetables, herbs and spices with a touch of ghee, mint, crispy onions. Served with raita for the dressing

Deep fried shrimps cooked in onion and tomato gravy with a touch of thyme.

Fried garlic and shrimp cooked in a creamy coconut milk with shredded coconut.

Fired catfish, shtimp and mussels folded in spicy sauce and Nepali spices

Coke, Sprite, Dr.pepper, Diet coke

Deep fried milk stuffed balls marinated in sweet sugar syrup.

Shredded carrots cooked with ghee and milk.

Creamy rice pudding seasoned with spices.

Homage sweet yogurt made with tapioca