Ichiumi - Austin, TX

6 pieces. Pan fried seafood or chicken dumplings. Cooked.

Crispy brussel sprout, caramel fish sauce and almonds. Cooked.

Grilled braised pork belly, oshinko, green onion and black peppercorn soy sauce. Cooked.

4 oz. pan seared Hawaiian walu, crispy garlic and Korean seasoning shoyu. Cooked.

5 oz. lump crab, black tiger shrimp, cilantro, tofu, fish sauce and jalapeno avocado mayo. Cooked.

Korean grilled beef or spicy pork, tomato, cucumber, onion, sweet pepper and saamjang. Cooked.

Sake steamed little neck clam, garlic, cilantro and Thai chili. Cooked.

Chef choice 10 pieces sashimi sampler.

Tuna, crab delight, avocado, cucumber, trio of caviars, crunchy flakes, honey wasabi and nori.

Super white tuna, honey Thai chili, garlic chip vinaigrette and spicy cilantro ponzu.

Hokkaido sea scallop, balsamic black caviar, cilantro lemon, Asian pear and yuzu orange ponzu.

Flounder, ikura, pickled radish, yuzu tobiko and light citrus shoyu.

Rice paper, tuna, salmon, yellow tail, avocado, mango, Fuji apple, lettuce, yuzu tobiko and cilantro fish sauce.

Kanpachi carpaccio, red yuzu kosho, shiso garlic oil, Thai ginger salt, Fuji apple, shiso and truffle mustard shoyu.

Fermented soybean paste soup. Cooked.

Mushroom soup and dashi broth. Cooked.

Various seafoods and spicy dashi broth. Spicy. Cooked.

Cooked.

Cooked.

Cooked.

Fresh seaweed salad and light soy vinegar.

Cucumber, yuzu tobiko and lemon yuzu vinegar.

Spring mix, white and red cabbage, carrot, onion, cucumber, radish sprout and miso or ginger dressing. Cooked.

Grilled Romaine heart, avocado, unsalted mixed nut, tomato, cilantro and honey wasabi sauce.

Chop, Asian salad mix, romaine lettuce, baked salmon, broiled egg, avocado, furikake and creamy sesame dressing. Cooked.

Boiled shrimp, white cabbage, udon noodle, spring mix, julienned veggies, kani stick and Asian mustard dressing. Cooked.

Sauteed vegetables on a sizzling iron plate. Cooked.

Sauteed vegetables on a sizzling iron plate. Cooked.

9-12 oz. Sauteed vegetables on a sizzling iron plate. Cooked.

Thick wheat flour noodles and stir fried. Cooked.

Thick wheat flour noodles and stir fried. Cooked.

Thick wheat flour noodles and stir fried. Cooked.

Thick wheat flour noodles and stir fried. Cooked.

Thick wheat flour noodle soup. Cooked.

Thick wheat flour noodle soup. Cooked.

Thick wheat flour noodle soup. Cooked.

Thick wheat flour noodle soup. Cooked.

Cold buckwheat noodle. Cooked.

Cold buckwheat noodle. Cooked.

Cold buckwheat noodle. Cooked.

Cold buckwheat noodle. Cooked.

Cold buckwheat noodle. Cooked.

Tuna.

Salmon.

Yellowtail, green onion and smelt roe.

Cucumber.

Crab delight, avocado, crunchy flakes and eel sauce. Cooked.

Spicy salmon, avocado and cucumber.

California roll topped with spicy tuna, spicy salmon and spicy mayo.

Crab stick, avocado and cucumber. Cooked.

Crab stick, cream cheese, avocado and cucumber. Cooked.

Spicy crab, avocado, crunchy flakes, spicy sauce and eel sauce. Cooked.

Spicy tuna, avocado and cucumber.

Spicy crab, avocado and cucumber. Cooked.

Shrimp tempura, avocado, cucumber, gobo, sprout and eel sauce. Cooked.

Tuna, avocado and cream cheese.

Salmon and avocado.

Baked eel, avocado, cucumber and eel sauce. Cooked.

Smoked salmon, avocado and cream cheese. Cooked.

California roll topped with tuna, salmon, escolar and white fish.

California roll topped with baked eel and eel sauce. Cooked.

Deep fried soft shell crab, avocado, cucumber, gobo, sprout and eel sauce. Cooked.

Baked eel, cucumber, sliced avocado toppings and eel sauce. Cooked.

Spicy tuna, avocado topped with salmon and deep fried whole, spicy orange-miso sauce, eel sauce and green onion.

Lightly battered deep fried salmon and jalapeno roll, topped with spicy scallop, spicy mayo, eel sauce and green onion.

Deep fried spicy cooked white fish and avocado roll, topped with spicy mayo, eel sauce and green onion. Cooked.

Deep fried yellowtail, cream cheese and pickled jalapeno roll, topped with eel sauce and green onion. Cooked.

Cooked.

Cooked.

Cooked.

Mango, avocado, crunchy wrapped with soybean paper and honey wasabi sauce. Cooked.

Cooked.

Cooked.

Cooked.

Cucumber, gobo, green onion, mango, topped with slice avocado and spicy sauce. Cooked.

Japanese style fried chicken, Korean sweet chili and lemon.

Lightly battered and fried.

Lightly battered and fried.

Lightly battered and fried.

2 pieces shrimp, 4 pieces vegetables, 1 whole piece soft shell crab and 1 piece white fish. Lightly battered and fried.

Deep fried soft tofu, green onions, bonito flakes, radish puree and light soy sauce.

Shredded vegetable, zucchini, sweet potato, carrot and acorn.

Fried baby calamari and yuzu ponzu.

Tempura sea eel and 2 pieces veggie tempura nest.

Braised pork belly and ajitama on rice. Served with miso. Cooked.

Pork cutlet and egg. Served with miso. Cooked.

Fried chicken and egg. Served with miso. Cooked.

Marinated Korean beef and egg. Served with miso. Cooked.

Baked fresh water eel and bonito flakes. Served with miso. Cooked.

Pork cutlet stuffed with cheese. Deep fried cutlet, served with salad and rice. Cooked.

Pork cutlet. Deep fried cutlet, served with salad and rice. Cooked.

Pork cutlet stuffed with calamari. Deep fried cutlet, served with salad and rice. Cooked.

12 oz. Korean style Salisbury steak, ground Angus beef, fried egg, potato salad and house steak sauce. Deep fried cutlet, served with salad and rice. Cooked.

Deep fried cutlet, served with salad and rice. Cooked.

Deep fried cutlet, served with salad and rice. Cooked.

Deep fried cutlet, served with salad and rice. Cooked.

Fish cutlet. Deep fried cutlet, served with salad and rice. Cooked.

Salmon sashimi on rice. Served with miso.

Fatty salmon sashimi on rice. Served with miso.

Yellowtail sashimi on rice. Served with miso.

Salmon and salmon roe on rice. Served with miso.

Tuna sashimi on rice. Served with miso.

Assorted sashimi on rice. Served with miso.

Hokkaido seafood on rice. Served with miso.

Steam rice mixed with cubed raw fish ,vegetables, Korean spicy sauce

Hokkaido seafood on rice. Served with miso.

8 pieces nigiri sushi - tuna, salmon, yellowtail, escolar, sea bass, red snapper, spicy scallop and eel. Spicy tuna roll.

Served with brussel sprout and agedashi tofu. 12 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces escolar, 2 pieces seabass and 2 pieces eel. 2 rolls - tekkamaki, negihama. 16 pieces sashimi - chef choice 4 kinds of fish.

Served with garlic edamame and agedashi tofu. 3 rolls - dragon roll, crunch roll and lucky roll. 20 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces fatty salmon, 2 pieces yellowtail, 2 pieces escolar, 2 pieces seabass, 2 pieces red snapper, 2 pieces mackerel, 2 pieces albacore and 2 pieces eel.

Served with Brussels sprout, agedashi tofu and shrimp with udon salad. 20 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces fatty salmon, 2 pieces yellowtail, 2 pieces escolar, pieces seabass, 2 pieces red snapper, 2 pieces mackerel, 2 pieces albacore and 2 pieces eel. 32 pieces sashimi combination - chef choice 8 kinds of fish.

12 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces escolar, 2 pieces seabass and 2 pieces eel. 2 rolls - salmon roll and shrimp tempura roll.

Served with Brussels sprout, agedashi tofu and shrimp with udon salad. House special rolls - spicy zen zen roll, crush on roll, rainbow roll and dragon roll. 20 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces fatty salmon, 2 pieces yellowtail, 2 pieces escolar, 2 pieces seabass, 2 pieces red snapper, 2 pieces mackerel, 2 pieces albacore and 2 pieces eel. 20 pieces sashimi - chef choice 5 kinds of fish.

Served with garlic edamame, agedashi tofu and grilled red snapper head. 32 pieces sashimi combination - chef's choice 8 kinds of fish.

Scottish salmon.

Octopus and umami ponzu. Cooked.

Yellowtail tuna.

Bluefin tuna and kizami wasabi.

Bluefin tuna belly, garlic chip and myoga.

Salmon belly and black garlic sesame oil.

Seared albacore tuna, red yuzu koshour and negi.

Japanese red snapper, yuzu lemon ponzu and shiso leaf.

Seabass, yuzu koshou and negi.

Seabass belly, shiso, umami ponzu and tobiko.

Flounder, shiso leaf and yuzu tobiko.

Smoked salmon. Cooked.

Mackerel, ginger candy puree and negi.

Surf clam.

Crab stick. Cooked.

Cooked shrimp.

Sweet shrimp and tobiko.

Sweet egg omelet. Cooked.

Seared squid, shiso leaf and ikura.

Seared hokkaido scallop and black garlic sesame oil.

Sea eel, garlic chip, negi and eel sauce. Seared sushi. Cooked.

Fresh water eel, garlic chip and eel sauce. Seared sushi. Cooked.

Seared salmon, quail egg, eel sauce and radish sprout.

Seared wagyu beef,sea salt, garlic chip ,negi,eel sauce

Monkfish liver, shiso leaf and black garlic sesame oil. Cooked.

Spicy scallop and negi.

Salmon roe and shiso leaf.

Smelt roe.

Flying fish roe.

Wasabi flying fish roe.

Quail egg, radish and shichimi.

uni , shiso leaf

yellowfin tuna

bluefin tuna

pristine white tuna, galic chip

scottish salmon

miso salmon, miso sauce, ume salt

searded albacore tuna, red yuzu koshu.negi

yellowtail,honey thai chili

japanese red snapper, yuzu lemon ponzu, shiso leaf

seabass, yuzu koshou, negi

flounder, shiso leaf, yuzu tobko

sweet shrimp, tobiko

octopus, umami ponzu

salmon belly, black galic sesami oil

Bluefin tuna, Kizami wasabi

8 oz. grilled Chilean sea bass, asparagus, oyster, enoki mushroom and wasabi lemon sauce. Served with miso, salad and rice. Cooked.

Slow cook pork belly, sauteed vegetables and cilantro fish shoyu. Served with miso, salad and rice. Cooked.

Raw octopus, wasabi tobiko, negi, sesame seed and seaweed.

Pickled vegetables, cucumber, eggplant, rakkyo, burdock and ume boshi. Cooked.

Fermented soybean, sushi rice, masago, negi, sesame seed and ponzu. Cooked.

Bluefin otoro, negi and ume sushi rice.

Salmon roe, shiso and ume sushi rice.

Shrimp tempura, spicy tuna topped with blackened tuna, honey wasabi, goat cheese and green onion.

Tuna, salmon, avocado, mango, green onion, wrapped in soybean paper and topped with spicy orange miso sauce.

Crab delight, cooked shrimp, topped with spicy tuna, sliced avocado, spicy mayo and black tobiko.

Tuna, escolar, cooked shrimp topped with salmon, avocado, wasabi tobiko and side of spicy cilantro ponzu sauce.

Tuna, escolar, avocado topped with spicy tuna, spicy mayo, sliced jalapeno and chili sauce.

Tuna, salmon, green onion, gobo topped with seared hokkaido sea scallop, salmon, spicy mayo and habanero masago.

Tuna, escolar, avocado topped with spicy tuna, spicy salmon, crab delight, spicy crab, jalapeno avocado sauce and crunchy flakes.

Albacore tuna, cilantro, avocado topped with tuna, escolar, salmon, miso sauce and ume salt.

Spicy tuna, avocado, cucumber topped with salmon, spicy sauce and spicy crunchy flakes.

Crab delight, cream cheese, tempura asparagus, avocado, mango wrapped in soybean paper, honey wasabi and eel sauce. Cooked.

Tuna, salmon, yellowtail, crab, mango, cucumber, avocado wrapped in soybean paper, side of cilantro ponzu and no sushi rice.

Shrimp tempura, avocado topped with spicy crab, spicy orange miso sauce and spicy crunchy flakes. Cooked.

Fried calamari, spicy tuna, avocado topped with tuna, salmon, escolar, yellowtail, jalapeno avocado sauce, black tobiko and goat cheese.

Salmon, avocado, mango topped with Ora king salmon, ikura and miso sauce.

Shrimp tempura, spicy tuna topped with bluefin otoro, garlic chips, sea salt, jalapeno, chili sauce, eel sauce and yuzu tobiko.

Fried calamari, jalapeno, mango topped with yellowtail, avocado, habanero masago, cilantro and shiso garlic oil.