Sauteed spinach, onions and serrano peppers. Your choice of salsa verde or ranchera
Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco
Broiled savory Mexican crema
Tender white chicken blanketed in mole & queso blanco
Smooth & mellow queso blanco melted & spiked with tomatoes, onions & poblano chiles
Tender white chicken blanketed in mole and queso blanco.
Chilled seafood cocktail with poached fish, gulf shrimp, tomato, onion, serrano chile, cilantro and sliced avocado.
Black beans, queso blanco, salsa fresca, and jalapenos.
Hand mashed avocado, cilantro, tomato, onion, serrano chile and lime.
Smooth and mellow queso blanco melted and spiked with tomatoes, onions and poblano chiles.
Wild caught day boat scallops lightly battered and fried, served with shredded carrots and cabbage dressed with chipotle crema and fresh tortillas.
Grilled masa boats with black bean paste, shredded chicken, pork, beef, chile de arbol, queso fresco, lettuce and sour cream.
Fresh yellow fin tuna cured in fresh lime juice an garnished with salsa fresca.
Fresh yellow fin tuna lightly tossed with lime and orange juice, olive oil, onion, tomatoes, cilantro, avocado and chile serrano.
Fresh mushrooms sauteed with onion, tomato, poblano peppers and topped with broiled queso blanco.
Grilled tortillas filled with queso blanco, poblano peppers, onion and sour cream.
Golden grilled potato and corn masa cakes with sauteed corn, cheese, garlic, cilantro and salsa tomatillo.
Grilled baby cactus paddles tossed with tomatoes, cilantro, onions and bay shrimp, garnished with diced avocado and queso asadero.
Rich and flavorful corn soup with queso blanco.
The traditional chicken and tomato caldo with tortilla strips, avocado and queso Cotija.
Manuel’s signature spicy chicken and chile caldo with tortilla strips, avocado, queso Cotija and sour cream.
Roasted Chile poblano bisque garnished with queso asadero and tortilla strips.
Baby spinach, tomato, red onion, avocado and queso asadero, garnished with toasted sesame seeds and cilantro lime vinaigrette.
Baby spinach, tomato, red onion, avocado and queso asadero, garnished with toasted sesame seeds and cilantro lime vinaigrette.
Baby spinach, tomato, red onion, avocado and queso asadero, garnished with toasted sesame seeds and cilantro lime vinaigrette.
Baby spinach, tomato, red onion, avocado and queso asadero, garnished with toasted sesame seeds and cilantro lime vinaigrette.
Baby spinach, tomato, red onion, avocado and queso asadero, garnished with toasted sesame seeds and cilantro lime vinaigrette.
Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco and a creamy vinaigrette.
Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco and a creamy vinaigrette.
Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco and a creamy vinaigrette.
Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco and a creamy vinaigrette.
Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco and a creamy vinaigrette.
Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco and a creamy vinaigrette.
4 hand made fresh tortillas. Choice of flour or corn.
Dip made from tomatos and onions.
Natural certified black Angus beef tenderloin grilled and served with your choice of poblano goat cheese garlic butter or roasted onion chile pasilla salsa.
Natural pork tenderloin grilled and served with your choice of pineapple guajillo salsa or avocado sesame pumpkin seed salsa.
Natural chicken breast, butterfield and grilled with choice of achiote, mole or salsa veracruzana. Served with Mexican rice, guacamole and black beans.
Wild caught colossal Texas gulf shrimp sauteed in olive oil with garlic and cilantro. Served on Mexican rice, garnished with orange, tomato and lime. Gluten free.
Wild caught fresh yellow fin tuna or black drum fillet char broiled and served with a small dinner salad, rice and your choice of mango mint butter, chipotle cream lime or salsa veracruzana. Gluten free.
Wild caught fresh yellow fin tuna or black drum fillet charbroiled and placed over baby spinach sauteed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro and lemon. Gluten free.
Wild caught colossal Texas gulf shrimp sauteed with fresh tomatoes, green olives, onions, garlic, capers and olive oil and served over a bed of Mexican rice. Gluten free.
Wild caught fresh black drum fillet lightly battered and fried, served with salsa fresca, Mexican rice, guacamole and poblano chile crema.
Colossal gulf shrimp lightly battered and fried. Served with salsa fresca, Mexican rice, guacamole and poblano chile crema.
Roasted poblano pepper stuffed with sauteed corn, garlic and cilantro, topped with broiled queso blanco.
Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked and topped with our walnut cream brandy sauce and fresh pomegranate seeds.
Roasted poblano pepper stuffed with fresh day boat scallops, shrimp and blue lump crab in a chile de arbol crema, topped with broiled queso gouda. Served with rice, black beans and fruit plate.
Grilled corn enchiladas with salsa ranchera, chipotle cream lime salsa or salsa verde. Served with rice, guacamole and sour cream.
Grilled corn enchiladas with salsa ranchera, chipotle cream lime salsa or salsa verde. Served with rice, guacamole and sour cream.
Grilled corn enchiladas with salsa ranchera, chipotle cream lime salsa or salsa verde. Served with rice, guacamole and sour cream.
Green tomatillo.
Tomato, onion, garlic and serrano.
Smoky chile ancho salsa.
Savory Mexican crema.
A colorful sampling of salsas verde, suiza and adobada.
A rich and festive blend of chicken broth, roasted chiles, nuts, chocolate, herbs and spices. Slow cooked for 5 hours. Voted best mole in austin by wine spectator.
Fresh spinach sauteed with white onions and serrano peppers, wrapped in corn tortillas with Monterey Jack cheese.
Sauteed wild Caught Shrimp
Fresh mushrooms sauteed with poblano peppers, red bell pepper, onion and garlic, wrapped in corn tortillas with Monterey Jack cheese.
Jumbo Blue Lump crab sauteed with salsa Fresca and Sour Cream.
Served with shredded lettuce, queso blanco, tomato and roasted onion.
A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream and tomato.
2 crispy corn tortillas topped with black beans, lettuce, tomato and queso Cotija.
2 soft flour tortillas with a fresh gulf fillet or shrimp, grilled with lettuce, queso blanco and salsas fresca. Fried served with shredded carrots and cabbage tossed with a chipotle cream dressing.
Coconut custard served with caramel sauce and fresh berries.
Chocolate bread pudding made with dutch callebaut chocolate, challah bread, ground almonds, walnuts and pecans, served with homemade vanilla ice cream and chocolate sauce.
Tiered buttermilk white cake with a cream cheese frosting, toasted coconut and our homemade pecan caramel sauce.
Manuel’s French blend coffee.
Organic, loose leaf.
Manuel's french blend coffee, locally roasted by Anderson's Coffee.
A collection of Organic loose leaf teas
Black tea with a hint of mint by Zhi Tea
Fresh queeze lime, sweetener and soda
Mexican mineral water
Fresh squeezed orange, grapefruit, & lime juice, Topo Chico, stevia
Cranberry juice, fresh lime, soda, mint
House made vanilla bean ice cream, pineapple juice, Coco Lopez
Grilled baby cactus paddles tossed with tomatoes, cilantro, white onions and shrimp with diced avocado and queso asadero. Gluten free.
Rich and flavorful corn soup with queso blanco. Gluten free.
Signature spicy chicken and chile caldo with tortilla strips, avocado, queso Cotija and sour cream. Gluten free.
Signature spicy chicken and chile caldo with tortilla strips, avocado, queso Cotija and sour cream.
Roasted chile poblano bisque garnished with queso asadero and tortilla strips. Gluten free.
4 hand made fresh corn or flour tortillas.
Non-Gmo white corn tortilla chips with house made fresh salsa. Gluten free.
Tender baby spinach, tomato, avocado, pickled red onion, toasted chiles and asadero. Gluten free.
Gluten free. Tender baby spinach, tomato, avocado, pickled red onion, toasted chiles, asadero.
Tender baby spinach, tomato, avocado, pickled red onion, toasted chiles and asadero. Gluten free.
Gluten free. Tender baby spinach, tomato, avocado, pickled red onion, toasted chiles, asadero.
Tender baby spinach, tomato, avocado, pickled red onion, toasted chiles and asadero. Gluten free.
Tender baby spinach, tomato, avocado, pickled red onion, toasted chiles and asadero. Gluten free.
Crisp romaine lettuce, fresh tomato, jicama, carrot, red cabbage, avocado, queso blanco, choice of a creamy vinaigrette or cilantro lime. Gluten free.
Crisp romaine lettuce, fresh tomato, jicama, carrot, red cabbage, avocado, queso blanco, choice of a creamy vinaigrette or cilantro lime. Gluten free.
Crisp romaine lettuce, fresh tomato, jicama, carrot, red cabbage, avocado, queso blanco, choice of a creamy vinaigrette or cilantro lime. Gluten free.
Crisp romaine lettuce, fresh tomato, jicama, carrot, red cabbage, avocado, queso blanco, choice of a creamy vinaigrette or cilantro lime. Gluten free.
Crisp romaine lettuce, fresh tomato, jicama, carrot, red cabbage, avocado, queso blanco, choice of a creamy vinaigrette or cilantro lime. Gluten free.
Crisp romaine lettuce, fresh tomato, jicama, carrot, red cabbage, avocado, queso blanco, choice of a creamy vinaigrette or cilantro lime. Gluten free.
Fresh seasonal fruit. Gluten free.
Sauteed with onions and serranos
Sauteed mushrooms with poblano pepper, white onion, tomato and butter.
Jack Monterey
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.