Tzatziki, Acuka, Carrot Tarama, Shakshuka, Hummus, Babaganoush and 4 pitas.
Tzatziki, Acuka, Carrot Tarama, Shakshuka, Hummus, Babaganoush and 3 pitas.
Tzatziki, Acuka, Carrot Tarama, Shakshuka, Hummus, Babaganoush and 2 pitas.
Yogurt with drained cucumber, olive oil, mint, and fresh garlic with pita.
Fried eggplant and pepper in a special tomato sauce with fresh garlic, includes pita.
Pureed chickpeas, tahini, fresh garlic, lemon juice, cumin and olive oil with pita.
Chopped walnuts with fresh garlic, cumin, hot pepper paste and olive oil.
Chopped smoked eggplant with yogurt and sour cream, olive oil, tahini, garlic and pita.
Fries with lemon, oregano, and crumbled Feta cheese.
Sauteed carrots with yogurt, sour cream, and fresh garlic with pita.
Homemade stuffed vine leaves with rice, tomato, secret family seasoning and herbs.
Falafel bombs with hummus dip.
Red lentil, carrots, onions, fresh garlic, potatoes.
Organic spring mix, choice of protein, crumbled Feta cheese, and cherry tomatoes. Served with olive oil & lemon dressing and garlic white sauce on the side.
Organic spring mix, falafel bombs, and cherry tomatoes. Served with olive oil & lemon dressing and tahini sauce on the side.
Tomatoes, cucumber, red onion, Kalamata olives, crumbled Feta cheese and dried oregano. Served with vinaigrette dressing.
Chicken Tantuni, gyro and Turkish beef and chicken meatballs. Served with rice, half pita and Organic spring mix, pickled red cabbage, sweet corn, olive oil lemon dressing.
Ground chicken with Turkish spices. Served with rice, grilled tomato & green pepper, half pita and Organic spring mix, pickled red cabbage, sweet corn, olive oil lemon dressing.
Ground beef with Turkish spices. Served with rice, grilled tomato & green peppers, half pita and Organic spring mix, pickled red cabbage, sweet corn, olive oil lemon dressing.
Marinated chicken grilled with lemony California peppers. Served rice, half pita and Organic spring mix, pickled red cabbage, sweet corn, olive oil lemon dressing.
Thinly cut grilled gyro topped with warm tomato sauce and melted butter over pieces of pita bread. Served with yogurt on the side.
Classic chickpea balls with special seasoning. Served with rice, half pita and Organic spring mix, pickled red cabbage, sweet corn, olive oil lemon dressing.
Beans cooked with carrots, onions and fresh garlic in special tomato sauce. Served with rice, Organic spring mix, pickled red cabbage, sweet corn, olive oil lemon dressing.
Marinated lamb meat grilled with lemony California peppers. Served with rice, half pita and Organic spring mix, pickled red cabbage, sweet corn, olive oil lemon dressing.
Marinated shrimp with rice, half pita and Organic spring mix, pickled red cabbage, sweet corn, olive oil lemon dressing.
Ground beef & chicken breast with Turkish spices. Served with rice, grilled tomato & green pepper, half pita and Organic spring mix, pickled red cabbage, sweet corn, olive oil lemon dressing.
Slow cooked lamb meat with onions and Turkish spices. Served with rice, half pita and Organic spring mix, pickled red cabbage, sweet corn, olive oil lemon dressing.
Traditional savory beef gyro slices with rice, half pita and Organic spring mix, pickled red cabbage, sweet corn, olive oil lemon dressing. Served with side of garlic white sauce.
Diced chicken sautéed with green peppers, tomatoes and paprika. Served with rice, half pita and Organic spring mix, pickled red cabbage, sweet corn, olive oil lemon dressing.
Half rack of grilled lamb chops served with a side of rice, half pita, grilled tomato and Greek salad.
Homemade 12 inch soft-flatbread, red onions, tomatoes, lettuce, and garlic white sauce.
Homemade 12 inch soft-flatbread, red onions, tomatoes, lettuce, and garlic white sauce.
Homemade 12 inch soft-flatbread, red onions, tomatoes, lettuce, and garlic white sauce.
Homemade 12 inch soft-flatbread, red onions, tomatoes, lettuce, and garlic white sauce.
Homemade 12 inch soft-flatbread, red onions, tomatoes, lettuce, and garlic white sauce.
Cucumbers, tomatoes, onions, oregano, olives, crumbled Feta, and olive oil vinegar dressing.
Fries with red pepper, black pepper, salt.
16 oz.
6 pieces pistachio, 6 pieces walnut.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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