Red Fox - Baytown, TX

jalapeño halves filled with a cream cheese mixture, wrapped in bacon and grilled. served with a pineapple relish. 4 per order

mushroom caps filled with our in-house made boudin, breaded, and fried. served with sabine river ranch. 3 per order

poblano peppers, onions, and shrimp sautéed and mixed into a cream cheese mixture then baked and topped with pico de gallo. served with flour tortilla chips

wild boar and venison sausage, made in texas, filled with jalapeños and cheddar, grilled with peppers and onions, and served with a cane syrup dipping sauce

mixed lettuce garnished with pico de gallo, texas caviar, tortilla strips, and avocado topped with fried shrimp

fresh spinach tossed with pecans, dried cherries, goat cheese, and red onion

filled with bacon and blue cheese then grilled, served on a jalapeño cheddar bun

slow cooked ribeye thinly sliced and piled high on texas toast with horseradish cream

fresh louisiana red fish encrusted in local pecans and pan seared

fresh gulf flounder, bone in, baked with lemon, garlic, and butter

fresh local catfish coated with our house made blacken seasoning and cooked in cast iron then topped with a dark rich shrimp sauce

our fresh gulf shrimp stuffed with our house made boudin and served over a creole mustard cream sauce

fresh atlantic salmon seared and topped with a gorgonzola cream sauce

8 large gulf shrimp hand battered in our buttermilk batter and fried

beef tenderloin hand cut and griller to temperature

maple leaf farms duck breast pan seared to medium rare and served with a southern comfort, local pecan, and dried cherry sauce

grilled pork tenderloin served medium over an argentinean cilantro pesto

with our homemade sausage gravy

hand cust ribeye grilled to temperature and served with onion marmalade

shank cut braised for six hours in red wine until tender and falling off the bone served in its own natural gravy

add $1.50