Refined Cajun And Bbq Catering - Baytown, TX

Diced sweet potatoes cooked with onion, roasted poblanos, pickled jalapenos, red bell pepper, and pecans topped with fried egg and served with biscuits and gravy.

Sliced ham, eggs, bacon pickled jalapeno, and cheese on a croissant.

A large flour tortilla filled with pulled pork, refried black beans, spicy potato, scrambled eggs, avocado, and salsa.

Two smoked chops topped with charred tomato salsa, breakfast potatoes, and fried eggs.

Sausage, eggs, onions, peppers, and cheese are rolled in corn tortillas and topped with tomatillo salsa and cotija cheese. Served with spicy potatoes and refried black beans.

Scrambled eggs, bacon, sausage, breakfast potatoes, biscuits, and gravy.

Crispy corn tortilla strips cooked with scrambled eggs and Cotija cheese. Served with fajita meat, salsa, and refried black beans.

Chopped brisket tossed with breakfast potatoes, onions, bell pepper, scrambled eggs, and cheese. Served with toast.

Greek yogurt drizzled with honey and topped with granola, pecans, and blueberries.

Asparagus, mushrooms, black beans, and sweet potato are cooked with peppers and onions then mixed with egg whites. Served with avocado and charred tomato salsa.

Oysters on the half shell topped with a smokey sausage and cheese sauce then baked. Price is per dozen.

Fresh snapper marinated in citrus juice with red onion, jalapeno, cucumber, avocado, and cilantro. Serves 15-20 and includes corn tortilla chips.

Fresh large shrimp boiled in Cajun seasoning and chilled. Served with cocktail sauce and lemon wedges. Price is per pound.

Meat and rice sausage stuffed with cheese, breaded, and fried. Served by the dozen with Cajun ranch sauce.

Shrimp, boiled and chopped, then tossed in a spicy tomato sauce with avocado, cilantro, and red onion. Serves 15-20 and includes saltine crackers.

Hard boiled eggs, halved, filled with a light, creamy filling, then topped with bacon. Available by the dozen.

Large shrimp filled with a sliver of jalapeno and Monterrey Jack then wrapped in bacon and grilled. Available by the dozen.

Raw Ahi tuna tossed quickly with avocado, red onion, cilantro, and lime. Serves 15-20 with corn tortilla chips.

Jalapenos halved and filled with a cream cheese and cheddar filling, wrapped in bacon, and grilled.

A variety of sausages, cheese, and pickled treats served with crackers. Serves 25.

Blackened chicken breast served over a smoked Gouda cream sauce with mushrooms and green onion. Served with jambalaya rice, green beans, and a roll.

Shrimp, crab, and snapper cooked with peppers, onions, celery, and garlic in a spicy tomato sauce. Served with rice, salad, and garlic bread.

A fan favorite and the way to show your people you appreciate them. Hand cut ribeye, grilled medium, with our famous cooler potatoes, grilled asparagus, a roll, and horseradish cream.

Crispy catfish and large, hand battered shrimp are fried to perfection and served with coleslaw, buttered new potatoes, hushpuppies, cocktail, and tartar sauce.

Chicken and sausage cooked in a dark roux with rice, potato salad, and crackers.

Semi boneless quail filled with crawfish cornbread stuffing, grilled, and topped with a sweet and spicy glaze. Served with mashed sweet potatoes and vegetable medley.

Bone in pork chops cooked in a mushroom and bacon cream gravy. Served with rice and green beans.

Boneless fried chicken breast served with gravy, mashed potatoes, and green beans.

Whole chickens are smoked and shredded then mixed with a Cajun sausage, peppers, onions, and celery cooked with rice in tomato sauce. Served with a salad and garlic bread.

Cubed chuck steak cooked until tender with onions, garlic, and diced portobella mushrooms in a rich brown gravy. Served with rice, salad, and a roll.

Pan seared chicken breast cooked in a bacon-mushroom gravy. Served with rice pilaf, green beans, and a roll.

Fresh, large shrimp wrapped in a crawfish stuffing, breaded, and fried. Served over Creole mustard cream sauce with jambalaya rice, vegetable medley, and a roll.

Mostly meat, with a little onions, garlic, and dried chili peppers. We cook that with some Shiner Bock beer and tomato paste and you have real Texas Red. We top it with fresh diced onion, pickled jalapeno, cheddar, and fried tortilla strips.

Boneless, skinless chicken thigh with crawfish and cornbread stuffing wrapped in bacon served over etouffee sauce.

2 tacos per person on flour tortillas with 3 shrimp per taco with slaw, avocado, and mango salsa. Served with Mexican street corn and black bean salad.

The state meat of Texas. We put a heavy black pepper coat on ours and let it smoke for 16 hours. Served with baked, potato salad, white bread, pickles, onions, and jalapenos.

Maybe the most under appreciated item on the menu. We brine them, cure them, and then smoke'em. Served over candied jalapenos with mashed potatoes, pinto beans, and a roll.

The king of smoked meats. Our prime rib is smoked 6 hours and served medium rare with our famous cooler potatoes, grilled asparagus, a roll, and horseradish cream.

A whole 12-15 lb. turkey rubbed with our Cajun dry rub and smoked for 8-10 hours.

A lot of meat for the price. Our chicken quarters are 1.5 pounds. We smoke them 3 hours and then sauce them. Served up with pinto beans, potato salad, and white bread.

Tender and juicy every time. We serve it over a black bean and corn salsa with jambalaya rice, Texas caviar, and a roll.

8-10 lb bone in spiral cut ham smoked with our sweet and tangy glaze for 4-6 hours.

Nilla wafers, fresh sliced bananas, and vanilla pudding. Tough to beat.

Luscious, creamy, and delicious.

Creamy, not to thick, and topped with a thin chocolate topping.

Peaches and brown sugar topped with a streusel like topping baked with butter.

White cake drizzled with a sweet milk mixture then topped with whipped cream.