La Crawfish - Baytown, TX

This is what we’re world famous for guys and gals! Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the Crawfish. Then shaken up just the way you like with one or a combination of our Garlic Butter, House Cajun Rub or Hot & Sour sauces when you order! Peel’em, eat’em and enjoy the experience with your favorite people! Most folks suck the head and lick their fingers to finish each of our perfectly cooked Crawfish off!

Another item super popular on our menu! Succulent fresh shrimp expertly boiled to a pink perfection! Grab a few pounds and have it your way with one of our awesome sauces and your custom spice level! You’re definitely not going to leave disappointed!

Our most ordered Crab variant! They come in clusters for you to crack open and devour! Sweet meat naturally combined with our Garlic Butter, House Cajun Rub or Hot & Sour sauces make for some of the best eating!

The name says it all. The King of all Crabs! These meaty crab legs are worth the effort to pick and eat. Grab a pound or two and ask for one or a combination of our Garlic Butter, House Cajun Rub or Hot & Sour sauces tossed with your order and chow down folks!

The menu addition was concocted by the creative culinary minds found in the LA Crawfish test kitchen! Whole shrimp marinated in a barbecue-y spice blend, a touch of flour, deep fried to golden perfection and yes, tossed again in our barbecue-y spices, it will tantalize your taste buds!

Started as just “kitchen food”, it’s now a huge hit! Whole shrimp, lightly tossed in some flour, then cooked to a golden perfection and lightly dusted with a bit salt & pepper magic! And to give it that extra “umph” because we simply just can’t resist, we top it off with caramelized yellow onions and green jalapenos baby!

Sold per half link. Coarse-grained double smoked pork sausage made from smoked Boston shoulder roast, garlic, pepper, onions, wine, some nice Cajun spices, and then smoked again. It’s something really special you’ll definitely won’t want to miss.

Mini ear corn-on-the-cob that are just so plump, sweet and ever so delicious! Let our special sauces fill the tight spaces between those juicy kernels for some of the most flavor blasting bites of corn you’ll ever eat guaranteed!

Size B red potatoes boiled just right to compliment your boiled seafood order. So good that we’ve had some folks come in and just order a bunch of potatoes tossed with one of our signature sauces and that’s just their meal!

Equal parts Jasmine rice and water cooked up soft, fluffy and ready for a bit of that leftover sauce in your Crawfish bag! A frequent customer request at the beginning so we just had to add it onto a part of our permanent menu.

Literally better than those "other" chicken wing places. Our jumbo chicken wings are impressively moist on the inside, crispy and light on the outside, and packs in a ton of flavor with one of our awesome dry rubs or wing sauces.

Cajun/Creole infused broth served with hand-peeled crawfish tails and sliced andouille sausage. Garnished with rough chopped basil and cilantro. Finished with one of our boiled crawfish perched on the rim of the bowl.

Thinly sliced lean cuts of raw beef that is cooked medium when our hot beef broth is poured over the top.

Pho with meatballs.

Traditional pho with chicken.

Thai inspired soup. Served with hand-peeled shrimp.

Choose (3) meats.

Served with brisket, flank, eye of round, and meatballs.

Slow cooked beef. Very lean with layers of crispy beef tendon.

Chinese inspired soup with a (30) spices and herbs blend. Spicy and very aromatic soup base served with eye of round beef and (4) beef meatballs.

Vietnamese inspired dish served with beef brisket and flank. Main ingredients are toasted lemon grass and chilies.

Served on a toasted po-boy bun or in a basket with fries and slaw.

Served on a toasted po-boy bun or in a basket with fries and slaw.

Served on a toasted po-boy bun or in a basket with fries and slaw.

Served on a toasted po-boy bun or in a basket with fries and slaw.

Served on a toasted po-boy bun or in a basket with fries and slaw.

Waffle cut seasoned potatoes fried to a golden crispy delight!

Tender dark meat chicken cutlets, lightly dusted in potato starch and deep fried to golden perfection, Tossed in your choice of one of our world famous dry rubs or sauces, Kids, adults and everyone enjoy these little bites!

Cooked from scratch in our kitchens. There’s Snow Crab, King Crab, Crawfish Tails, Andouille Sausage & Turkey Neck all in there!

Crawfish tails, a 3-cheese blend, and grated jalapenos hugged inside a golden fried egg roll wrapper. Be careful its hot but you'll definitely won't want to share!

Everyone orders these here! Stuffed with a mix of hand peeled Crawfish tails, Mirepoix, our Cajun seasoning blend & just tad bit more. You’ve gotta try’em!

Your choice of crawfish, chicken, shrimp, or a combination.

Waffle cut sweet potato fried to crispy tasty perfection!

Perfectly fried hand peeled crawfish tails tossed ever so delicately in one of our signature dry rubs or sauces!

Hearty coconut milk based Thai curry with our Cajun Creole twist. Served with white Jasmine rice, red potatoes, smoked Andouille sausage and your choice of jumbo shrimp, crawfish or chicken.

Size B red potatoes boiled just right to compliment your boiled seafood order. So good that we’ve had some folks come in and just order a bunch of potatoes tossed with one of our signature sauces and that’s just their meal!

Mini ear corn-on-the-cob that are just so plump, sweet and ever so delicious! Let our special sauces fill the tight spaces between those juicy kernels for some of the most flavor blasting bites of corn you’ll ever eat guaranteed!

Equal parts Jasmine rice and water cooked up soft, fluffy and ready for a bit of that leftover sauce in your Crawfish bag! A frequent customer request at the beginning so we just had to add it onto a part of our permanent menu.

Sold per half link. Coarse-grained double smoked pork sausage made from smoked Boston shoulder roast, garlic, pepper, onions, wine, some nice Cajun spices, and then smoked again. It’s something really special you’ll definitely won’t want to miss.

(20 oz.)

Ozarka. (16.9 oz.)

Our fan favorite! Just add your own 12 oz beer to it! Ice cold, savory, citrusy, spicy, but surprisingly refreshing! Definitely a must try!