Bryan's

797 N 5th St, Beaumont, TX 77701

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mary’s Wild Mushroom Soup

a wealth of mushroom varietals are incorporated into a superior stock infused with truffle oil

$6.97
"uncle Bob’s” Soup

asian infused clear chicken broth encases large gulf shrimp sautéed young greens

$6.97
Grace’s Cream Of Spinach Soup

young spinach is shredded into a rich cream stock with roasted peppercorns and crème fraiche

$6.97
Crab Bisque

lump crab, sherry and cream delight in this classic pairing

$9.97
Cris’ Sea Scallops

plump gulf scallops are pan seared, caramelized and served with dijon mustard crème fraiche atop warmed asian greens

$14.97
Seared Hudson Valley Foie Gras

hudson valley foie gras is pan seared and further enriched with a cognac and port wine reduction

$14.97
Apple Wood Bacon Wrapped Tiger Shrimp

plump gulf shrimp are crisped with apple wood smoked bacon finished with a dijon mustard crème fraiche

$14.97
Blue Lump Crab Cake

precious lump crabmeat is lightly bound with wild green onion, roasted red peppers, cilantro and crowned with red pepper coulis

$12.97
Bishop Guillory’s Chilean Sea Bass Filet

rich stock with organic tomatoes and sweet basil create a worthy topping for delicate chilean sea bass filet

$29.97
Snapper With Crawfish Pontchartrain Sauce

herb crusted snapper filet; superior fume enriched with crawfish pontchartrain sauce

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Seared Pacific Salmon

our generous salmon filet is gently seared and then braised with fragrant seasonings including laurel, pink peppercorns and a whisper of pecan

$25.97
Thomas’ Blue Fin Tuna “loin”

coveted loin of fresh tuna is seared with black and white sesame seeds and finished with a flash of hot sesame oil. wasabe and pickled ginger root accompany

$25.97
Shrimp Luis

broiled gulf shrimp are coated with a slightly sweet and spicy chipotle chili glaze and served atop pasta

$25.97
Lamb Chops

new zealand lamb is crusted with mint pesto, pan roasted and served to order with cranberry jus and mint jelly

$35.97
Duckling Carrillo

succulent duckling breast is braised with roasted pear apples, plums and chef’s pairing of hearty vegetables

$25.97
Osso Bucco Of Veal

updated spin on northern italian slow braised veal shank served on the bone. our version is infused with trilogy of mirepoix and a special cranberry port wine reduction

$35.97
Tenderloin Of Black Angus

filet cut of ten ounce of black angus beef char-grilled to order topped with a dollop of bleu cheese butter and surrounded with a complex cabernet sauvignon reduction

$35.97
Chicken Florentine

scaloppini of chicken breast is layered with young spinach, italian cheeses and pasta

$21.97

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