Tokyo Japanese Steakhouse & Sushi Bar - Beaumont - Beaumont, TX

5 kinds of sushi and tuna roll, tuna, salmon, shrimp, yellowtail and red snapper.

7 kinds of sushi and tuna roll, tuna, salmon, shrimp, yellowtail, red snapper, octopus and squid.

11 kinds of sushi and tuna roll, combination b with mackerel, tamago, smoked salmon and kani.

3 kinds of sashimi, tuna, yellowtail and salmon.

5 kinds of sashimi, tuna, yellowtail, salmon, red snapper and octopus.

7 kinds of sashimi, combination e with squid and mackerel.

Tuna and salmon sashimi with combination a.

Tuna, salmon and yellowtail sashimi with combination b.

Unagi.

Saba.

Tako.

Tai.

Sake.

Ebi.

Ika.

Hokki-gai.

Maguro.

Escolar.

Hamachi.

Kani.

Tamago.

Ikura.

Hotate gai.

Masago.

Ama-ebi.

1 piece of each of tuna, salmon, red snapper, yellowtail and shrimp.

Fried strawberry ice cream.

Fried banana with choice of ice cream.

Sirloin steak and lobster.

Center cut tenderloin with garlic butter.

Lobster, scallops and shrimp.

Scallops, shrimp and calamari.

12 Oz sirloin steak.

Sirloin steak and shrimp.

Tenderloin and scallops.

Sirloin steak and chicken.

Chicken and shrimp.

Tenderloin and shrimp.

Fried asparagus, crab meat and avocado, rolled with soy paper (hand roll with seaweed wrap and special sauce).

Marinated crab meat, avocado, cucumber, sesame seeds and masago.

Chicken tempura, marinated crab meat, sesame seeds topped with special sauce.

Baked scallops, cucumber, yamagobo and kaiware with spicy mayonnaise.

Baked eel and avocado topped with special sauce and sesame seeds.

Fresh yellowtail, green onion, masago and wasabi.

Fresh salmon, avocado, cream cheese and sesame seeds.

Marinated crab meat topped with boiled shrimp.

Fried shrimp tempura and marinated crab meat topped with special sauce and sesame seeds.

Marinated crab meat, cream cheese, avocado topped with smoked salmon and green onion.

Fresh salmon marinated in spicy sauce, cucumber and sesame seeds.

Fresh tuna marinated in spicy sauce, cucumber and sesame seeds.

Fried soft shell crab, avocado, marinated crab meat, kaiware, yamagobo and cucumber topped with special sauce.

Fresh tuna and wasabi.

Pickled Japanese vegetables, cucumbers and kaiware.

Spicy Crab, Avocado Rolled in Soy Paper and Topped with Boiled Shrimp (30 Sec Hand Roll has Kaiware).

Shrimp tempura and spicy crab rolled in soy paper and topped with seared white tuna, chopped cilantro, serrano pepper and ponzu sauce.

Chicken tempura, spicy crab meat, fresh jalapeño & bacon rolled in bbq paper and topped with melted cheese. Served with sweet and spicy sauce.

Spicy white tuna and fresh jalapeno topped with white tuna, red tuna and avocado with hot sauce and green onions.

Cooked eel, marinated crab meat topped with shrimp, avocado, masago, special sauce and honey mustard.

Sautéed mushrooms, onion crisps, lettuce and avocado rolled in bbq flavored paper, topped with seared sirloin steak, serrano pepper and hot sauce served with sweet and spicy chili sauce.

Fried shrimp tempura, marinated crab meat covered with crunchy tempura batter with masago, sesame seeds and special sauce.

Your choice of marinated crab meat, chicken and marinated crab meat, spicy salmon or spicy tuna fried in tempura batter and served with diablo sauce.

California roll topped with baked eel, sesame seeds and special sauce.

Spicy white tuna and cucumber topped with snapper, tuna and green onions.

Marinated spicy tuna, fried jalapeno, sesame seeds and masago.

Fried calamari, cream cheese, avocado and banana topped with special sauce.

Spicy mayonnaise, salmon, white tuna, cucumber, avocado and jalapeno rolled in soy paper and topped with spicy tuna, eel sauce, masago and green onion; served with nitro dipping sauce.

Fried calamari, cucumber, spicy mayonnaise covered with crunchy tempura batter with masago, sesame seeds and special sauce.

Chicken tempura, fresh jalapeno, cream cheese, and bacon in tempura batter and served with sweet and spicy sauce.

Spicy marinated crab meat, avocado and cream cheese fried in tempura batter served with special sauce.

Soft shell crab, marinated crab meat and cucumber topped with baked eel, sesame seeds and special sauce.

Fried shrimp tempura, spicy mayonnaise topped with crab meat, hot sauce and green onion.

Shrimp tempura and spicy crab rolled in soy paper and topped with tuna, salmon, avocado, spicy crab salad and crunch tempura batter.

Avocado, fried shrimp tempura, spicy marinated crab meat and nitro sauce rolled in bbq paper and topped with hamachi, green onion and hot sauce.

Shrimp tempura, spicy crab meat, cucumber topped with hamachi, avocado, sliced lemon, chili powder, cilantro, and serreno pepper.

Spicy salmon roll topped with fresh salmon, avocado, green onion, thin slices of lemon and hot sauce. Without mayo.

Lobster tempura, garlic mayo, cream cheese topped with avocado, sliced lemons, and habanero tobiko.

Spicy crab meat, fried jalapeno, garlic mayo, cream cheese topped with avocado, seared white tuna, habanero tobiko, green onions, ponzu sauce and served with diablo sauce.

California roll topped with fresh tuna, salmon, red snapper and sesame seeds. Without mayo.

Shrimp tempura, cream cheese, avocado and jalapeños topped with kani, crunchy tempura batter, eel sauce and spicy mayo.

Baked scallops mixed into special salad mix and shrimp tempura topped with baked eel, avocado, yuki-komo sauce and flaked with dry fish.

Chicken tempura, y2k and nitro sauce rolled in soy and topped with spicy crab and hot sauce.

Crab meat, cream cheese, avocado topped with salsa and green onion.

Octopus, avocado and mayonnaise topped with masago.

Fresh jalapeno, cream cheese, fresh salmon and masago, baked and served warm.

Spicy tuna roll topped with fresh tuna, avocado, hot sauce and green onion. Without mayo.

Spicy tuna roll topped with fresh tuna, avocado, hot sauce and green onion.

Shrimp tempura, crab meat, baked eel, scallop, spicy mayonnaise, cucumber, kaiware, special sauce.

4 Pieces of California roll topped with baked scallop and topped with hot sauce, special sauce and dried fish.

Marinated spicy tuna, masago, cucumber, avocado rolled in soy paper and battered tempura crunch topped with hot sauce.

Shrimp tempura & avocado rolled in nori and covered with crab salad (mixture of octopus, kani, shrimp, masago, green onions, chili powder, daikon and mayonnaise) topped with hot sauce and served with yuki-komo sauce.

Cucumber, kaiware, daikon, serrano pepper, hot sauce & green onions rolled in peppercorn tuna & served with ponzu sauce & fried garlic over a bed of seaweed salad.

Fresh hamachi over seaweed salad, topped with cilantro, roasted garlic, serrano pepper & ponzu sauce.

Spicy Tuna, Avocado, Masago, Green Onions & Special Crab Salad stacked & topped with Eel Sauce & Tempura Batter