Agave Azul - Carrollton, TX

the works served with ground beef, guacamole and sour cream

served with handmade tortillas

five bacon wrapped jumbo shrimp served on a bed of rice with mojo de ajo

ceviche classico, ceviche tropical, nachos, quesadillas, flautas, pork tamales, guacamole, sour cream and chile con queso

beef, chicken or pork fajita on toasted flatbread with sautéed onions and peppers, cheddar cheese, queso fresco, cilantro chimichurri and chipotle sauce

six jumbo shrimp served with our handmade cocktail sauce and flour totopos

mahi mahi marinated in lime juice with cilantro, red onions, tomatos and serranos

mahi mahi marinated in lime juice with pine mango pico, jicama, cilantro and serranos

beef, chicken or pork fajita with spring mix, red onions, cucumbers and avocado

blackened or grilled chicken with spring mix, pine mango pico and jack and cheddar cheese

ground beef or shredded chicken with lettuce, tomatos, cheese, sour cream and guacamole

a traditional mexican broth soup served with tortilla strips, jack cheese and avocado slices

fajita chicken with spring mix, sliced strawberries, cranberries, almonds, walnuts and queso fresco

blackened or grilled salmon with baby spinach, tomatos, cucumbers and red onions

blackened or grilled mahi mahi with spring mix, red onions, cucumbers and avocado

six jumbo shrimp breaded in coconut flakes with tequila mango sauce, garlic mashed potatoes and chorizo asparagus

blackened or grilled mahi mahi with tequila pineapple sauce, cilantro lime rice and sautéed spinach

six jumbo shrimp sautéed in tequila cream sauce served with cilantro lime rice and calabacitas

achiote marinated salmon with tequila mango sauce, chipotle mashed potatoes and chorizo asparagus

sliced chicken sautéed with spinach, poblano peppers, jack cheese and tequila cream sauce served with cilantro lime rice and calabacitas

citrus marinated flap steak with sautéed onion and bell pepper slices and handmade tortillas

black angus select beef tenderloin served with tequila adobo sauce

black angus select beef tenderloin topped with jack cheese and served with a bacon wrapped three jumbo shrimp brochette

open faced poblano pepper with sautéed pork, raisins, almonds, corn and pico de gallo topped with jack cheese and ancho raisin sauce

two beef tenderloin, mahi mahi or pastor tacos in handmade corn tortillas

made the traditional way, infused with handmade tequila-cajeta, eggs and cream

handmade traditional mexican cake created with three types of milk and a subtle hint of tequila

handmade three layer chocolate cake with chocolate buttercream icing

small flan, small tres leches and one sopapilla

large flan, large tres leches and two sopapillas

made from scratch crepes sautéed with our handmade tequila-cajeta sauce

two handmade pastries fried golden brown then sprinkled with sugar and cinnamon served with miel de agave

toasted handmade flour tortillas with shredded beef, sautéed onions, poblano rajas and jack cheese

beef, chicken or pork fajita with sautéed onions, bell peppers and mojo de ajo in flour tortillas

beef, chicken or cheese enchilada; beef, chicken or cheese burrito; beef or chicken soft or crispy taco; beef, chicken, queso or guacamole tostada; pork tamale or chicken flauta

beef, chicken or cheese chile relleno with a sour cream chicken enchilada

beef, chicken or pork fajita with jack and cheddar cheese wrapped in a flour tortilla then lightly fried

beef, chicken or pork fajita with cheddar cheese and frijoles refritos

shredded chicken with sour cream sauce and jack cheese

ground beef, jack and cheddar cheese, frijoles refritos, pico de gallo and guacamole

served with sautéed onions and bell peppers

served with sautéed onions, bell peppers and calabacitas

beef, chicken and pork fajitas with four jumbo shrimp, sautéed onions, bell peppers and calabacitas

beef, chicken or pork fajita with sautéed onions, bell peppers and jack cheese

jumbo shrimp with sautéed onions, bell peppers and jack cheese

grilled veggies with sautéed onions, bell peppers and jack cheese

chicken and sautéed spinach enchiladas topped with poblano sauce served with grilled veggies and cilantro lime rice

cheese enchiladas topped with ranchera sauce and sliced beef or chicken fajita served with spanish rice and frijoles charros

two enchiladas with mahi mahi and jumbo shrimp sautéed in mojo de ajo topped with a seafood cream sauce served with chorizo asparagus and cilantro lime rice

chicken enchiladas topped with a traditional mole sauce and queso fresco served with spanish rice and frijoles negros

portobello mushroom, bell pepper and calabacita enchiladas topped with ranchera and tomatillo sauces served with cilantro lime rice and frijoles negros

beef, chicken or pork fajita served with sautéed onions and bell peppers

beef, chicken or pork fajita sautéed with pico de gallo and jack and cheddar cheese

beef, chicken or pork fajita in a flour tortilla with cheese, lettuce, pico de gallo and chipotle ranch served with a cup of soup

sliced chicken sautéed with spinach, poblano peppers, jack cheese and tequila cream sauce served with calabacitas and cilantro lime rice

cup of tortilla soup or the soup of the day and a fresh house salad

beef, chicken or cheese enchilada; beef, chicken or cheese burrito; beef or chicken soft or crispy taco; beef, chicken, queso or guacamole tostada; pork tamale or chicken flauta

chicken and sautéed spinach enchiladas topped with poblano sauce served with grilled veggies and cilantro lime rice

lightly sautéed salmon finished in the broiler and served with cilantro lime rice and sautéed spinach

grilled or blackened mahi mahi served with calabacitas and cilantro lime rice

two eggs over easy with ranchera sauce on a corn tortilla served with rosemary red potatoes and frijoles refritos

traditional mexican scrambled eggs with diced onions, tomatos and serrano peppers served with rosemary red potatoes and frijoles refritos

two eggs sunny side up with ranchera and tomatillo sauces served with rosemary red potatoes and frijoles refritos

three scrambled eggs served with rosemary red potatoes and frijoles refritos

two scrambled eggs with chorizo served with rosemary red potatoes and frijoles refritos

“The 5 Layer Hangover Cure” two eggs sunny side up with frijoles refritos, potatoes and corn tortilla strips tossed in red and green sauces with queso fresco

two scrambled eggs with tomatos, onions, serrano peppers and tortilla strips served with rosemary red potatoes and frijoles refritos

two corn tostadas topped with frijoles refritos, scrambled eggs, pico de gallo and queso fresco served with rosemary red potatoes

strawberry, melon, mango, lime