Opus Bistro

1002 Aspen Rd, Clear Lake Shores, TX 77565

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Asparagus Parmesan

jumbo asparagus encrusted with parmesan, garnished with crab meat and tomatoes

$11.00
Coquille St. Jacques

sea scallops and shrimp baked in mushroom crème surrounded by duchese potatoes

$10.00
Artichoke Claremont

whole artichoke served with tomato-hollandaise for leaf dipping

$8.00
Crab Cake

broiled and served with cholula remoulade sauce

$14.00
Traditional French Onion Soup

$6.00
Lobster Bisque

$11.00
Shrimp and Grits

gulf shrimp sautéed with chardonnay, garlic, onions and three colored pepper, surrounding homemade grits topped with hollandaise sauce

$9.00
Portobello Mushroom

slow roasted tenderloin stuffed in portobello mushroom quarters, topped with plum sauce accompanied by asian slaw

$9.00
Tomato Sunrise

beefsteak tomatoes, goat cheese, mixed greens, red onion, gorgonzola, striped with peach balsamic glaze

$9.00
Strawberry Salad

baby spinach tossed with fresh strawberries, sugar pecans and strawberry vinaigrette

$9.00
Crab Salad

blue crab, avocado, mango, tomato and basil

$16.00
Caesar Salad

baby romaine lettuce hearts tossed in caesar dressing and served with homemade croutons

$7.00
House Salad

bib lettuce, cucumber, tomato, black olive and creamy lime dressing

$6.00
Fettuccini Alfredo with Grilled Chicken

$12.00
Chicken on Fire

grilled chicken topped with melted provolone cheese, caramelized onions and serrano peppers

$13.00
Chicken Marsala

sautéed chicken topped with sautéed mushrooms and marsala wine reduction

$13.00
Red Snapper Charlie Brown

gulf red snapper lightly breaded and topped with sautéed mushrooms, artichokes and crab meat, finished with a brown butter sauce

$26.00
Blackened Scallop Fettuccini

blackened sea scallops served on a bed of fettuccini alfredo

$16.00
Shrimp and Scallop Victoria

shrimp and scallops sautéed with mushrooms and scallions, finished with a paprika crème sauce and served on angel hair pasta

$15.00
Red Snapper with Shrimp and Crabmeat

pan seared gulf red snapper topped with shrimp, crabmeat and béarnaise sauce

$28.00
Soft Shell Crab Oscar

two soft shell blue crabs dusted with white corn flour, fried in olive oil and topped with jumbo lump crab meat, hollandaise sauce and asparagus

$29.00
Crab Cake Dinner

two maryland style jumbo lump crab cakes served with cholula remoulade sauce

$28.00
Capellini Aspen

gulf shrimp, scallops, and lump blue crab sautéed with fresh asparagus, sun-dried tomatoes, mushrooms, basil and garlic, finished in a chardonnay sauce

$22.00
Veal New Orleans

delicate veal sautéed in a light breading, topped with béarnaise sauce and lobster tail meat

$29.00
Veal Piccata

veal dipped in egg, sautéed and topped with a lemon butter caper sauce

$17.00
Veal Marsala

delicate veal sautéed in a light breading, topped with sautéed mushrooms and marsala wine reduction

$18.00
New Zealand Lamb Chops

marinated in rosemary, thyme and garlic. grilled and served with au poivre sauce

$24.00
Filet Au Poivre

center cut tenderloin topped with sautéed black peppercorns in crème

$27.00
Portly Ribeye

generous ribeye marinated in port wine and gratineed with gorgonzola cheese

$26.00
Ribeye with Shrimp and Crabmeat

hand cut black angus ribeye topped with gulf shrimp and lump crabmeat finished with béarnaise sauce

$29.00
New York Strip Maitre 'D Butter

new york strip topped with garlic chardonnay herb butter

$25.00
Steak Diane

tenderloin medallions topped with cognac creme accented with black peppercorns and mushrooms

$27.00
Filet Dijonaise

black angus filet topped with a dijon cream sauce and sautéed crawfish tails and green onion

$29.00
Fresh Berries with Gran Marnier Sabayon

fresh whipped cream topped with blended egg yolk, lemon zest and gran marnier with an array of fresh berries

$7.00
Creme Brulee

egg, cream, whole vanilla bean with caramelized sugar

$8.00
White Chocolate Mousse

belgian white chocolate "mousse" in a chocolate graham cracker crust

$6.00
Apfel

a german classic. whole poached apple stuffed with brown sugar, butter and raisins wrapped in puff pastry, baked golden brown and topped with a vanilla custard sauce

$7.00
Bananas Foster

bananas cooked in brown sugar, butter, fresh juices of orange and lemon and flamed with gran mar-nier. served on top of crepes filled with vanilla ice cream

$9.00
Big Ole Chocolate Cake

$9.00

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