Imperial City Chinese Cafe - Cypress, TX

Vegetarian. 2 pieces. Rice paper or crispy dough filled with shredded vegetables.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

6 pieces. Rice paper or crispy dough filled with shredded vegetables.

8 pieces. Stuffed Chinese dumpling.

Soybeans.

10 pieces. Cooked in oil.

6 pieces. Fried wonton wrapper filled with crab, and cream cheese.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

8 pieces. Cooked wing of a chicken coated in sauce or seasoning.

Spicy. 8 pieces. Cooked wing of a chicken coated in sauce or seasoning.

4 pieces. Dried meat stick.

6 pieces. Battered and fried.

4 pieces. A cut of meat from the bottom section of the ribs.

Spicy. 8 pieces. Marinated and stir fried.

Vegetarian. 6 pieces. Stuffed dough.

6 pieces. Stuffed dough.

6 pieces.

For 2. Serving plate of food.

Soup that is made from beaten eggs and broth.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasoned broth with filled wonton dumplings.

Vegetarian. For 2. Green soup.

For 2. Poultry.

For 2. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

For 2. Savory soup with a grain base.

For 2. Seasoned broth with filled wonton dumplings.

Spicy. Hunan style. Spicy. The general's favorite dish. Tender chunks of chicken fried then stir-fried in a special hot sauce.

Spicy. Shell fish.

Tender chunks of chicken fried, then sauteed in our chef's special sesame sauce.

Hunan style. Spicy. Marinated tender chicken deep-fried until crispy, then sautéed with orange peels and the chef's special hot sauce.

Spicy. Sliced chicken breast sauteed with garden greens in fan's amazing special sauce.

Szechwan style. Spicy. Sliced chicken breast lightly battered in lotus flour and quickly fried to a crispy exterior. Served with tangerine sauce.

Minced chicken with water chestnuts and pine nuts, cooked using techniques from shanghai. Served with lettuce.

Mandarin style.

Hunan style. Spicy. Tender chunks of beef fried, then sauteed with orange peels and the chef's special hot sauce.

Szechwan style. Spicy.

Spicy. Sliced tender beef lightly battered in lotus flour, fried to the crispy exterior, then sauteed in our house special sauce.

Deep-fried shrimp with mushrooms, broccoli, onions, carrots, and bell peppers.

Szechwan style. Spicy.

Spicy. Shell fish.

Shell fish.

Cantonese style. Shrimp, chicken, and beef sauteed with assorted vegetables. Served on a sizzling hot plate on a bed of the chef's special pan-fried noodles.

Spicy. Shrimp, chicken, and beef prepared in a traditional spicy kung pao sauce with peppers and peanuts.

Spicy. Shell fish.

Spicy. Shell fish.

Spicy. Shell fish.

Shell fish.

Taiwanese style. Jumbo shrimp, scallops, chicken, and crab meat with vegetables, and served on a sizzling hot plate.

Shanghai style. Jumbo shrimp, scallops, crab meat, fish, and vegetables bound in a traditional wine sauce.

Spicy. Chicken and shrimp sauteed green beans in a Thai spicy sauce.

Cooked with or incorporating both sugar and a sour substance.

Spicy. Sliced and sauteed with bell peppers, water chestnuts, bamboo shoots, and mushrooms in a Szechwan hot sauce.

Broiled, roasted, or grilled.

Spicy. Cooked in a pungent savory sauce.

Cooked with or incorporating both sugar and a sour substance.

Poultry.

Stir fried chicken and vegetable dish.

Poultry.

Spicy. Poultry.

Spicy. Poultry.

Spicy. Poultry.

Poultry.

Poultry.

Spicy. Poultry.

Poultry.

Poultry.

Poultry.

Spicy. Poultry.

Poultry.

Duck marinated in chef's special sauce, steamed, then deep-fried to gold crispiness.

Soft tofu cubes braised to perfection with fresh leeks in a mala spicy bean curd sauce. All spicy.

Bacon boiled, then stir-fried with fresh leeks in a sweet flour sauce, as well as a Szechwan bean curd sauce. All spicy.

Beef braised in a spicy bean curd sauce poured onto steamed Napa cabbage, and leeks then garnished with boiling oil, red chili powder, and whole Szechwan peppercorns. All spicy.

Flank steak sautéed with fresh celery, onions, pickled peppers, and cilantro in red chili oil. All spicy.

All spicy.

Stir-fried lamb tenderloin with cumin, spicy peppers, bell peppers, onions, and cilantro. All spicy.

All spicy.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Vegetarian. Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Shell fish.

Mild white sauce.

Jumbo shrimp, tender beef, and chicken with vegetables, sauteed with our chef's special brown sauce.

Shell fish.

Spicy. Cooked in a pungent savory sauce.

Shell fish.

Spicy. Spicy stir-fry.

Spicy. Jumbo shrimp sautéed with bell peppers, water chestnuts, and bamboo shoots using szechwan techniques.

Shell fish.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Marinated or glazed in a soy based sauce.

Fresh scallops and tender beef with vegetables in our chef's special sauce, served on a sizzling hot plate.

Jumbo shrimp, scallops, and beef sauteed with vegetables on top of sizzling rice with a sizzling hot plate.

Scallops sauteed with bell peppers, water chestnuts, pea pods, and straw mushrooms in our chef's crystal white sauce.

Fried, bite sized broccoli patty.

Stir fried steak with vegetables and a savory sauce.

Spicy. sliced, tender beef sautéed with celery, water chestnuts, carrots, peanuts, and chili pepper in a brown sauce.

Spicy. Shredded beef cooked with celery and green onions in a special hot sauce.

Sliced, tender beef sauteed with green, and white onions.

Marinated and stir fried.

Spicy. Marinated and stir fried.

Marinated and stir fried.

Hot pepper.

Marinated or glazed in a soy based sauce.

Vegetarian.

Vegetarian.

Vegetarian. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Meat options chicken, beef, pork, vegetable, or combo.

Spicy. Chicken, pork, or vegetables. Meat options chicken, beef, pork, vegetable, or combo.

Shrimp beef or combo. Meat options chicken, beef, pork, vegetable, or combo.

Spicy. Meat options chicken, beef, pork, vegetable, or combo.

Spicy. Meat options chicken, beef, pork, vegetable, or combo.

Spicy. Meat options chicken, beef, pork, vegetable, or combo.

Meat options chicken, beef, pork, vegetable, or combo.

Omelette.

Omelette.

Vegetarian. Omelette.

Omelette.

Omelette.

Omelette.

Stir fried.

Stir fried noodle dish.

Stir fried.

Vegetarian. Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried noodle dish.

Stir fried noodle dish.

Vegetarian. Stir-fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stewed and fried Chinese-style dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Vegetarian. Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Vegetable stir fry.

Poultry.

Poultry.

Spicy. Shrimp, scallops, fish, and vegetables.

Beef with broccoli, sesame chicken. Choice of egg drop, wonton, or hot and sour soup and fried or steamed rice. Also served with egg roll and crab rangoon.

Beef with broccoli, sesame chicken, amazing chicken. Choice of egg drop, wonton, or hot and sour soup and fried or steamed rice. Also served with egg roll and crab rangoon.

Beef with broccoli, sesame chicken, amazing chicken, shrimp with garlic sauce. Choice of egg drop, wonton, or hot and sour soup and fried or steamed rice. Also served with egg roll and crab rangoon.

Beef with broccoli, sesame chicken, amazing chicken, shrimp with garlic sauce, sizzling black pepper beef. Choice of egg drop, wonton, or hot and sour soup and fried or steamed rice. Also served with egg roll and crab rangoon.

Beef with broccoli, sesame chicken, amazing chicken, shrimp with garlic sauce, sizzling black pepper beef, fisherman's net. Choice of egg drop, wonton, or hot and sour soup and fried or steamed rice. Also served with egg roll and crab rangoon.

Request any sauce if we have.

Deep fried with sweet and spicy sauce.

Stir fried.

Cooked using moist heat.

Cooked with or incorporating both sugar and a sour substance.

With a sauce made from chili peppers and seasoning.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

2 pieces. Shell fish.

2 pieces. Fried wonton wrapper filled with crab and cream cheese.

5 pieces. Cooked with or incorporating both sugar and a sour substance.

Fried potatoes.

Breaded or battered crispy chicken.

Sweet or unsweetened.

Brisk fruit punch, and Pepsi.

Coke, diet coke, sprite, lemonade, Dr. Pepper, root beer, and Pepsi.

Chocolate or strawberry.

Pepsi, Coke, Diet Coke, Sprite, or Dr Pepper.