light pastry puff turnover, filled with fresh ground sirloin, herbs, and spices. served with a spicy chimichurri sauce

manchego, asiago, with fresh seasonal berries. spanish, greek and moroccan olives

fresh mozzarella, marinated tomato on toasted rounds with a demi glace balsamic

medjool dates wrapped with bacon and stuffed with gorgonzola cheese

with pequillo pepper sauce

fried calamari served with marinara dipping sauce

topped with sautéed onions, baby bellas, applewood-smoked bacon, fresh spinach, grated parmesan and sour cream.

served with a creole mustard beurre blanc

stuffed and flash-fried spring rolls with a thai sweet and spicy sauce

pan-sautéed eggplant rounds served with marinara sauce and melted parmesan and asiago cheese

fried potatoes, chorizo and marinara sauce

fried eggplant served with parmesan and creole mustard sauce

jumbo shrimp sautéed in butter and fresh garlic. topped with breadcrumbs and drizzled with aged balsamic vinegar, then fire-roasted in our wood burning oven with parmesan and asiago cheese

fresh asparagus, lightly breaded, then flash-fried and topped with lump crab meat in a light lemon-butter sauce

served with toasted pizza croutons and fresh basil

garnish with lump-crab meat and fresh green onions

topped with applewood-smoked bacon crisps and a dollop of fresh sour cream

chicken broth soup with fresh seasonal vegetables and herbs

sliced steak tomato, feta cheese, red onions and calamata olives. topped with ahi tuna and balsamic vinaigrette. garnish with chives

bosc pears, baby spinach, tomatoes, pecans, gorgonzola. topped with sherry balsamic vinaigrette

with calamari fritti, olives, feta cheese, spring mix, green beans, egg and tomato basil vinaigrette

with 2 romaine hearts, grilled baguettes, fried anchovies and crispy prosciutt

mixed greens, tomato and cucumber with choice of one of our homemade dressings

peppercorn crusted tuna served with mixed greens, cucumbers and grape tomatoes, drenched in a buttermilk wasabi dressing with a hint of lime juice

topped with olive oil, marinara, roma tomatoes, buffalo mozzarella and fresh basil

rotisserie chicken, caramelized onions, mozzarella and our house bbq sauce, served with fresh cilantro

rotisserie chicken, chipotle mayonnaise, caramelized onions, jalapenos, lime cilantro sauce with a splash of tequila

topped with italian sausage, marinara, sauteed onions, peppers and mozzarella cheese

fresh garlic, extra virgin olive oil, mozzarella, parmesan, and goat cheese

creamy white wine sauce with prosciutto, asparagus tips and grape tomatoes, presented over tender fresh pasta

homemade ravioli stuffed with an assortment of wild mushrooms in a rich port wine and morel mushroom cream sauce

rigatoni with italian sausage, tomatoes, green peas, cream and parmesan cheese

potato gnocchi served with our unique pomodoro parmesan cream pesto sauce

a delightful san marzano tomato based sauce with basil, garlic, red chili pepper and a hint of cumin, oregano and smoked paprika, tossed with penne al dente, kalamata olives and wood-fired, grilled shrimp

fresh fettuccini pasta tossed in a perfectly seasoned creamy alfredo sauce

certified angus 8 oz. beef filet, lean and tender, aged to perfection and hand-cut to order. served with hash browns and creamed spinach

certified angus, marinated 14 oz. ribeye, richly marbled and full of flavor! served with garlic mashed potatoes and sautéed mushrooms

generous 12 oz. buffalo steak, grilled to tender perfection then topped with a brandy peppercorn sauce.accompanied by our celery root potatoes au gratin and wilted greens

our version of the classic! topped with a lemon and wine sauce with capers, roman artichokes and roasted garlic whipped potatoes

massive 28 oz. bone-in, prime cut pork chop, rubbed with our own special seasonings, smoked, broiled and then finished off on the grill. carved tableside and served with roasted red potatoes and caramelized cippolini onions

pan-seared and served in a light butter sauce with grape tomatoes and capers, over tender steamed broccoli

slowly turned over our wood-fired rotisserie for 3 hours! served with roasted red potatoes

rotisserie chicken drenched in a delicious, complex pasilla chocolate chili sauce. served with saffron rice, avocado, sour cream and flour tortillas. a specialty!

seared 8 oz. ahi tuna steak, wrapped with applewood smoked bacon. served with a veal demi glace reduction sauce

succulent red snapper filet, topped with jumbo lump crab meat and served in a whitewine and butter sauce with shallots, capers and cherry tomatoes

with artichoke hearts, capers and sun-dried tomatoes. presented with a pan fried risotto cake and topped with white wine citrus butter

wild salmon fillet cooked on cedar plank. with maple soy brown sugar glaze. served with jasmine rice and asparagus.

sliced bananas and vanilla ice cream with a sauce made of butter, brown sugar, cinnamon, dark rum and banana liqueur

a classic treat made from bread and raisins soaked in rum and butter. served warm with a white chocolate rum sauce

soft butter cake, soaked in sweet milk, layered with fresh whipped cream

rich vanilla custard with a hard caramelized sugar surface

flourless chocolate cake with just a hint of espresso, drizzled with a raspberry glaze and topped with a dollop of fresh whipped cream and berries

light, sweet, coffee dipped sponge-cake, layered with a whipped mascarpone cream flavored with kahlua and cocoa

fresh seasonal berries with fresh whipped cream, drizzled with a honey and balsamic vinegar reduction

egg whites beaten to a soft peak meringue and flavored with either chocolate, cinnamon, or grand marnier, then baked until a light golden brown. accompanied with our 4 special sauces, this is our signature dessert! –note: since these are baked to order, please make your soufflé request prior to your meal to assure timely service